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Sauteed spinach instead of ham.
A cup of our soup. Side portion of salade verte, salade blue or quinoa kale salad.
A French classic, caramelized onions in savory broth, topped with a Gruyere crouton.
Gluten free. Dijon herb potato crusted salmon, medium boiled egg, tomato wedges, organic spring greens, balsamic vinaigrette, candied almonds.
With fresh strawberries, with fresh strawberries and bananas, vanilla whipped cream, brown sugar cinnamon syrup (made by snir).
Scrambled eggs, country potatoes, smoked salmon, creme fraiche, choice of toast (wheat berry, English muffin, sourdough).
Thinly shaved, Dijon aioli, vine ripe tomatoes, Swiss cheese.
With French fries or mixed greens.
Brie cheese, ham, medium boiled egg, vine ripe tomato, Dijon aioli on a baguette.
Marinated in soy and ginger, garlic aioli, caramelized onions, vine ripe tomatoes, Swiss cheese.
Vegetarian. Fresh mozzarella, basil pesto, onion aioli, vine ripe tomatoes, balsamic reduction.
Seared chicken, roasted red pepper aioli, pesto, caramelized onions and provolone cheese.
Braised leg of lamb, garlic aioli, caramelized onions, vine ripe tomatoes, Swiss cheese.
Basil tomato jam, fresh mozzarella, onion aioli.
4 hot croissants baked to order.
New Orleans style (house specialty) .
Vanilla yogurt, fruit salad and homemade granola.
Triple cream brie, housemade summer sausage, maple pecans, kalamata olives, Dijon mustard, fruit chutney.
Chicken liver pate, clarified butter, crustinis.
All butter croissants, raspberry preserves.
Bacon, tomato and jack cheese.
Swiss cheese, dill cream and chives.
Our house baked roll with salted butter.
Gluten free. Organic spring greens, balsamic vinaigrette, candied almonds, blue cheese, crispy bacon.
Vegetarian. Gluten free. Organic spring greens, balsamic vinaigrette, candied almonds.
Vegetarian. Beer battered fries cooked to perfection.
Hearty black forest ham and Gruyere cheese sandwich, topped with mornay cheese sauce and broiled. Served with organic spring greens, balsamic vinaigrette and candied almonds. Served with organic spring greens in balsamic vinaigrette and candied almonds.
Battered fresh cod, French fries, remoulade.
With tomato glaze and crispy bacon on a wheat berry bread and onion aioli, served with French fries.
Vegetarian. Aged cheddar on Texas toast, served with French fries.
Served with french fries and ranch.
Vegetarian. A chocolate hazelnut spread with bananas on a grilled Texas toast.
Menu for Amuse Bouche provided by Allmenus.com
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