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Boiled home made wonton, served with spicy garlic peanuts sauce.
Breaded chicken bits glazed with honey mayo sauce.
Egg roll, fried shrimp, beef skewer, barbecue pork slices and crab puffs.
Available with vegetarian broth on request.
Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).
Minced chicken, corn and feathery egg blossom in a chicken broth.
Minced pork and shrimp wontons in a rich chicken broth. Complimented with lettuce, garnish with roasted garlic oil.
Wonton soup with addition of chicken, shrimp and vegetable.
Sliced chicken breast, bamboo shoots, snow peas and other veggies in chicken broth. Served with crispy rice.
A deluxe medley of scallops, shrimp, fish, tomatoes and egg blossoms in a rich chicken broth, garnished with cilantro.
Diced ham and shrimp stir fried with curry powder with a touch of chili and complemented with pineapple.
Chinese style tomato sauce with ham, shrimp, peas carrots and onion. Topped on a soyless light egg fried rice.
Light soyless fluffy egg fried rice with peas carrot, onion, ham, shrimp and Barbeque pork.
Rice noodle with minced shrimp and barbecue pork with onions and beansprouts. Stir-fried over high flame with curry seasoning.
Wide rice noodle quickly stir fried over a high flame with beef, bean sprouts and onion with a touch of mushroom soy sauce. A true Cantonese delicacy.
Wide rice noodle quickly stir fried with Taiwanese style Barbeque sauce with chicken, beansprouts and onion with a touch of mushroom soy sauce.
Double crispy pan fried egg noodle. Topped with a deluxe misture of chicken, seafood and vegetables in light sauce.
Tender dark meat lightly fire grilled rests on a bed of cabbage and broccoli topped with our chef's special teriyaki sauce.
Thin white meat slices sautéed with ginger, bamboo shoots, celery, green onion and tree mushrooms in a hot sweet spicy garlic sauce.
Sliced white meat chicken, fresh mushrooms, snow peas, celery and water chestnuts sautéed in a lightly seasoned white sauce. Topped with almond and cashew nuts.
Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.
Thin slices of white meat chicken sautéed with snow peas and mushrooms in a white wine sauce.
White meat chicken with vegetable.
White meat chicken sautéed with mixture of vegetables and cooked in a brown sauce. Served with crispy rice on a sizzling hot plate.
Chicken breasts dipped in batter and deep-fried until crunchy ten drizzled with zesty lemon sauce.
Sliced, tender white meat sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.
Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.
Diced dark meat sautéed with bell peppers, onions carrots and mushrooms in a brown sauce served in a crispy nest.
String beans stir fried with chicken in a spicy szechuan sauce.
Egg plant stir fried with tofu in a spicy brown garlic sauce.
Mixture fresh vegetables sauteed in a white wine sauce.
Fresh snow peas and mushrooms sauteed a white wine sauce.
Tofu, deep fried until golden brown. Cooked with fresh mixture vegetables in a brown sauce.
Beef fillets sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.
Beef slices sauteed with fresh mixed vegetables in a brown sauce.
Beef with green peppers, onions and carrots in a brown pepper sauce.
Beef sauteed with mushrooms, snow peas, peppers, bamboo shoots, carrots and onion in a fresh chili paste black bean sauce.
Beef battered and deep-fried then tossed with spicy orange sauce with a hint of sweetness.
Beef sauteed with fresh tomatoes, onions and fluffy Egg with Chinese style tomato sauce.
Tender barbecue pork and cabbage, onions, carrots and bell pepper stir-fried in a light brown sauce.
Sliced pork stir-fried with egg plant in a spicy brown sauce.
Stir-fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.
Shrimp stir-fried with bell peppers, carrots and onions in an imported coconut milk curry sauce.
Tender sea scallops sautéed with mixture of vegetables in wine sauce.
Tender sea scallops sautéed with ginger, green onion, bamboo shoots, celery and tree mushrooms in a hot sweet spicy garlic sauce.
String beans stir-fried with tofu and shrimp in a spicy szechuan sauce.
Chinese style omelette made with bean sprouts, green onion, eggs with chicken.
Tender white meat light battered and fried topped with our special spicy and peppery garlic sauce with broccoli.
Breaded shrimp, chicken and pork topped with sweet and sour sauce.
A mixture of shrimp, chicken, beef, pork and vegetables cooked in a brown sauce.
Crispy fried beef sautéed with savory Taiwanese style sauce. Spiced up with a touch of garlic chili paste and topped with roasted sesame seed.
Shrimp lightly fried and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.
Chicken lightly fried and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.
Flounder fish fillets sautéed with green peppers, carrots, white onions and mushrooms in a brown black bean sauce.
Beef, chicken and shrimp sautéed with dried chili and chopped vegetable in a spicy kung pao, topped with peanuts.
Shrimp, scallops, fish fillet and tender mix greens sautéed with a light wine sauce served in a crispy noodle nest.
Menu for Big Buddha provided by Allmenus.com
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