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Crispy fried tender red potatoes with diced rashers, irish bangers, green onions and melted irish cheese. Topped with a whole grain mustard and sour cream sauce.
Half pound of breaded, boneless chicken-wings prepared with your choice of mild, medium, hot, Barbeque or sweet chili sauce.
Two pounds of mussels* and clams*, lightly spiced with white wine, tomato and garlic butter sauce.
8 jumbo breaded chicken wings prepared with your choice of mild, medium, hot, Barbeque or sweet chili sauce.
Crispy fried chips served with our own special curry sauce.
Calamari with onions, garlic, tomatoes and green olives, sauteed with a splash of white wine and serachi sauce. Served with lemon thyme dipping bread.
Half-pound breaded chicken tenders served with our famous curry dipping sauce.
Half pound of tender shrimp, hand dipped in our famous guinness batter and deep fried to perfection. Served with cocktail sauce and lemon.
12-inch jumbo wisconsin pretzel served with jalapeno cream-cheese, nacho cheese and cinnamon honey dipping spreads.
Jay's crispy breaded corned beef, Swiss and sauerkraut fritters, served with a russian dipping sauce.
Half-pound of bite size irish sausages, cooked to a perfect golden brown and served with our own plum sauce for dipping.
3 irish sausages wrapped in puff pastry, baked and served with a spicy bushmills mustard and plum dipping sauce.
Mixed greens served with roasted red peppers, feta cheese, toasted pumpkin seeds and our very own house dressing.
Crisp greens, tomatoes, cucumber, sliced egg, beet root, green onionand fresh irish soda bread with your choice of dressing. Add your favorite sides from the choices below.
Tossed lettuce with creamy blue cheese dressing, diced tomato and topped with spicy chicken tenders, blue cheese crumbles, avocadoand bacon bits.
Iceberg lettuce, tomatoes, cucumber, croutons and shredded asiago cheese. Served with your choice of dressing.
Crisp romaine lettuce, asiago cheese, croutons and our own caesar dressing. Served with irish soda bread. Add your favorite sides from the choices below. Add your favorite sides from the choices below.
Thinly sliced beef, smothered in roasted red peppers and bourbon onions and covered in melted Swiss cheese with our own favorite whiskey aioli. Served with au-jus gravy.
Fresh atlantic cod, dipped in our famous guinness batter and deep fried to a golden brown. Served on a fresh egg-bun and topped with cheese, lettuce, tomato and drizzled with tartar sauce.
Carved turkey breast on a toasted bolillo roll. Served with lettuce, tomato, Swiss cheese and a sun dried cherry mayonnaise.
8 oz ground angus chuck burger cooked to order with your choice of cheese and served on a fresh baked kaiser roll.
The ultimate ground angus burger* topped with rashers, sliced bangers, grilled tomato, a fried egg* and melted cheddar cheese. Served on a fresh baked kaiser roll.
The ultimate ground angus burger topped with rashers, sliced bangers, grilled tomatoes, a fried egg and melted cheddar cheese on a kaiser roll.
Our own special stew recipe. Fresh vegetables stewed in a rich broth with a slow roasted bone-in lamb shank.
Tender sliced corned beef, fresh cabbage and mashed potatoes, served with a rich parsley gravy.
3 grilled irish sausages served with mashed potatoes and topped with parsley gravy and pan seared root vegetable.
The original comfort food straight from the heart of dublin. Potatoes, fresh vegetables, boiled bacon and irish sausage simmered in a rich irish broth. Served with home made irish brown bread.
Fresh atlantic cod, hand dipped in our famous guinness batter and deep fried to a golden brown. Served with seasoned chips and coleslaw.
This is the real traditional irish meal! boiled smoked pork shoulder served with fresh cabbage and mashed potatoes.
One of our most favorite combinations. Our signature shepherd's pie served with choice of homemade soup.
14oz brine marinated grilled pork chop, cooked to order. Served with your choice of potato and pan seared vegetables.
Two rye parker rolls filled with corned beef, sauerkraut, Swiss cheese and thousand island.
Two beef tenderloin* sliders toasted with rich brie cheese, served with creamy horseradish.
One each of our famous reuben, beef* and brie and guinness-batter atlantic cod sliders. Enjoy 3 unique flavors on 1 plate.
Two of our famous guinness battered atlantic cod filets served on lemon thyme rolls with tartar sauce.
Pan seared chicken breast sauteed with roasted red peppers, mushrooms and layered between 2 potato boxties and a red breast whiskey goat-cheese sauce.
Atlantic salmon, pan seared with the skin on. Served with vegetables, potato and a fresh lemon wedge.
Beef tenderloin medallions cooked to order and layered between 2 potato boxties, topped with bleu cheese crumbles and smothered with rich parsley gravy.
Home made meatloaf with a touch of chorizo and smothered with a pearl-onion and mushroom gravy.
Savory bits of steak with tender vegetables and potatoes in a rich breath then topped with a flaky pastry crust.
Sauteed jumbo shrimp in a garlic, white wine sauce, served over julienne vegetables and linguine.
Menu for Irish Wolfhound provided by Allmenus.com
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