Vietnamese beef soup with rare steak. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with rare steak and flank. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with rare steak and brisket. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with rare steak and tendon. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with beef meat balls. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with chicken. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese beef soup with rare steak, brisket, flank, tendon and meat balls. Consisting of broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese soup with shrimp, bok choy and carrots. Consisting of beef or vegetarian broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese soup with dumplings, bok choy and carrots. Consisting of beef or vegetarian broth, bánh ph? (rice noodles), green onion, cilantro, and onion. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Vietnamese soup with scallops, shrimp, squid, fish balls, crab meat, bok choy and carrots. Consisting of beef or vegetarian broth, bánh ph? (rice noodles), herbs, cilantro, scallion, and onion. Served with bean sprouts, basil leaves, limes, and slices of jalapeño peppers.

Pho bac.

Steamed rice plate with char-grilled pork. Served with steamed rice, Vietnamese soup and a salad with house special dressing.

Steamed rice plate with char-grilled pork chop marinated in lemon grass. Served with steamed rice, Vietnamese soup and a salad with house special dressing.

Chicken stir-fried with brocolli, mushrooms, carrots, bok choy, and onions. Served with steamed rice (not served with salad).

Beef stir-fried with brocolli, mushrooms, carrots, bok choy, and onions. Served with steamed rice (not served with salad).

Beef stir-fried with brocolli, mushrooms, carrots, bok choy, and onions. Served with steamed rice (not served with salad).

Beef, chicken and shrimp stir-fried with brocolli, mushrooms, carrots, bok choy, and onions. Served with steamed rice (not served with salad).

Scallop, shrimp, squid, fish ball, crab meat stir-fried with brocolli, mushrooms, carrots, bok choy, and onions. Served with steamed rice (not served with salad).

Garlic fried rice with chicken, cilantro, peas and carrots. Served with a bowl of Vietnamese soup.

Garlic fried rice with beef, cilantro, peas and carrots. Served with a bowl of Vietnamese soup.

Garlic fried rice with shrimp, cilantro, peas and carrots. Served with a bowl of Vietnamese soup.

Garlic fried rice with shrimp, beef, chicken, cilantro, peas and carrots. Served with fresh lettuce, tomatoes, cucumbers, and a bowl of Vietnamese soup.

Garlic fried rice with shrimp, beef, chicken, cilantro, peas and carrots. Served with a bowl of Vietnamese soup.

Grilled chicken marinated in lemongrass and spices served on a hot stone plate. Served with a mixed salad with house special dressing and a bowl of Vietnamese soup.

Grilled marinated spicy chicken served on a hot stone plate. Served with a mixed salad with house special dressing and a bowl of Vietnamese soup.

Heo cay. Grilled marinated spicy pork served on a hot stone plate.

Grilled ribeye steak served on a hot stone plate. Served with a mixed salad with house special dressing and a bowl of Vietnamese soup.

Beef tenderloin seared and shaken in a high heat Wok. Served on a hot stone plate and with a mixed salad with house special dressing and a bowl of Vietnamese soup.

Grilled beef short ribs served on a hot stone plate. Served with a mixed salad with house special dressing and a bowl of Vietnamese soup.

Wok seared beef served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

Wok seared chicken served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

BBQ pork served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

BBQ pork and crispy fried egg rolls served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

BBQ shrimp and crispy fried egg rolls served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

Grilled shrimp served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

Grilled shrimp and BBQ pork served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

Grilled shrimp, BBQ pork, and crispy fried egg rolls served over a bed of bún (rice vermicelli), shredded lettuce, cucumber, thai basil, and bean sprouts. Topped with roasted crushed peanuts, scallions and served with house-made fish sauce.

Ga. Egg noodles stir fried with chicken, broccoli, bok choy, mushroom, carrot, and onions.

Bo. Egg noodles stir fried with beef, broccoli, bok choy, mushroom, carrot, and onions.

Egg noodles stir fried with beef, broccoli, bok choy, mushroom, carrot, and onions.

Egg noodles stir fried with beef, chicken, shrimp, broccoli, bok choy, mushroom, carrot, and onions.

Egg noodles stir fried with scallop, shrimp, squid, fish ball, crab meat, broccoli, bok choy, mushroom, carrot, and onions.

Vietnamese vegetarian soup with bok choy, carrots, mushrooms and tofu. Served with bean sprouts, thai basil leaves, limes, and slices of jalapeño peppers.

Garlic fried rice with tofu, cilantro, peas and carrots. With or without eggs.

Steamed rice plate with stir-fried bok choy, carrot, mushroom, broccoli, and tofu. Served with steamed rice.

Egg noodles stir fried with bok choy, carrot, mushroom, tofu, and broccoli.

Goi cuon chay. Tofu, lettuce, bún (rice vermicelli) wrapped in bánh tráng (rice paper). Served with peanut dipping sauce.

Tofu, onion, carrot, taro, jicama, clear rice noodles, wrapped in bánh tráng (rice paper) and deep-fried. Served with house-made fish sauce.

Shrimp, chicken, bean sprouts, lettuce, bún (rice vermicelli) wrapped in bánh tráng (rice paper). Served with peanut dipping sauce.

Ground pork, ground shrimp, onion, carrot, taro, jicama, clear rice noodles, wrapped in bánh tráng (rice paper) and deep-fried. Served with house-made fish sauce

Ground chicken and vegetables wrapped in wonton wrapper.

2 pieces spring rolls, 2 pieces egg rolls, 2 pieces dumplings.

Deep-fried tofu.

Deep fried potatoes.

Deep fried sweet potatoes.

Mixed greens served with house special dressing.

Cafe da.

Da chanh.

Cafe sua da.

Tra thai.

Tra` Xanh No´ng