Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
UNI Sushi & Steak
Edamame with sea salt and garlic.
Steamed soybean and salt.
Japanese style chicken dumplings.
Scallops with mushroom & onions layered with sauce.
Crispy roll stuffed with cabbage, chicken served with sweet and sour.
Deep fried fish & chips with tartar sauce.
Lightly fried tofu with tempura sauce.
Lightly fried jalapeno, spicy tuna, and cream cheese.
Fresh asparagus served with teriyaki sauce.
Deep fried panko breaded boneless chicken breast.
Crab meat and avocado are complimented with lemon and red onion.
Chicken wings with sweet & spicy house sauce.
Chicken skewer with vegetables.
Lightly fried chicken marinated in sesame.
New Zealand green mussels topped with aioli sauce.
Lobster with mushroom & onions layered with sauce.
Crispy fried calamari.
Fried soft shell crab with ponzu sauce.
Lightly fried gently battered shrimp and vegetable.
Lightly fried gently battered 5 pieces shrimp.
Lightly fried gently battered vegetables.
Grilled yelowtail collar served with ponzu sauce.
Marinated chicken, mushroom, and onion with sauce.
Seared tuna, asparagus, balsamic vinegar, and parmesan cheese on a bed deep fried crispy wonton chip.
Fresh tuna chunks and avocado cubes on a bed of deep fried crispy wonton chips.
Soy flavored curly ramen noodle soup topped with vegetable.
Tofu and green onion.
Japanese udon noodle soup with assorted seafood and vegetables in a hot pot.
Soy sauce (shoyu) based curly noodle soup with slices of roast pork.
Stir fried egg noodles with assorted vegetables.
Japanese udon noodle soup with shrimp and vegetable tempura.
Stir fried Japanese udon noodle with assorted seafood and vegetables.
Korean spicy curly noodle soup with shrimp and assorted vegetables.
Korean spicy curly noodle soup with kimchi and assorted vegetables.
Fresh lettuce, cucumber and sesame seed, served with ginger dressing.
Spring mix with sesame dressing.
Grilled chicken with spring mix.
Marinated cucumber salad.
Marinated seaweed with sesame seed.
Fresh tofu with spring mix.
Marinated squid with sesame seed.
Marinated cucumber salad with crab stick.
Broiled salmon skin, cucumber and spring mix with ponzu sauce.
Tuna, salmon, yellowtail, and cucumber on spring mix with ponze sauce with sesame oil.
Seared tuna with spring mix.
Crab mix, avocado, cucumber.
Spicy salmon and cucumber.
California roll topped with tuna, salmon, yellowtail, white fish and shrimp.
Broiled salmon skin, yamagobo, cucumber.
Delicately prepared freshwater eel, avocado on top of crab mix and cucumber.
Freshwater eel, cucumber and crab mix topped with sliced avocado.
Lightly battered shrimp tempura, crab mix, cucumber and avocado.
Spicy crab mix, cucumber.
Spicy tuna, cucumber.
Broiled fresh water eel, avocado.
Yellowtail, green onion.
Salmon, avocado, cream cheese.
Avocado, cucumber, yamagobo, spring mix and asparagus on soy paper.
Soft shell crab, avocado, cucumber and crab mix.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy tuna.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy crab mix.
Spicy tuna roll topped with albacore.
Salmon and avocado topped with tuna.
Shrimp tempura, asparagus and spicy crab mix topped with tuna and thin sliced limes.
Tuna, salmon, yellowtail, asparagus, crab stick and avocado wrapped with peeled cucumber.
Layered gochujang crab mix, smelt egg, rice and yellowtail topped with sliced limes and garlic lemon pepper.
California roll topped with tuna, salmon, white fish, avocado and cilantro mix.
Crab mix, asparagus and cucumber topped with poke mix, avocado and Japanese cracker.
Spicy crab mix and cucumber topped with seared rib eye steak.
Spicy crab mix and tempura crumbs topped with shrimp.
California roll topped with salmon and sliced lemon.
Spicy tuna and asparagus topped with seared tuna, avocado and crispy onions.
Spicy tuna and cucumber topped with spicy salmon.
Spicy crab, shrimp tempura and asparagus topped with seared red snapper (salt & pepper).
Spicy crab mix and asparagus topped with seared salmon, sliced orange and lemon pepper.
Shrimp tempura, asparagus and fresh yellowtail with slices of pickled jalapenos.
Yellow tail scallion roll topped with yellowtail.
Salmon, cream cheese, crab mix and avocado.
Deep fried California roll.
Deep fried spicy tuna roll.
Spicy crab, avocado and cream cheese.
An assortment of lightly battered vegetable tempura, cucumber and avocado.
Spicy tuna, crab and avocado lightly battered into a tempura (no sushi rice).
Marinated bulgogi, onions and green onions on top of the California roll.
Cooked salmon and crab mix on top of California roll.
Baked salmon and green onions on top of the California roll.
Spicy tuna topped with baked shrimp, crab stick, spicy mayo and mozzarella cheese.
Tuna and crab mix tempura topped with baked shrimp, crab stick, creamy sauce and mozzarella cheese.
Crab mix, smelt egg, green onions and scallops on top of the California roll.
Lobster meat, smelt egg, green onions on top of California roll.
Marinated sliced spicy pork and assorted vegetables served with steamed rice.
Marinated sliced beef and assorted vegetables served with steam rice.
Chopped carrots, eggs, onion and soy sauce.
Assorted sashimi and pickled Japanese vegetables on the bed of sushi rice.
Broiled fresh water eel coated with sweet eel sauce on steamed rice.
Teriyaki grilled chicken served with steamed rice.
Chicken or pork. Deep fried panko battered chicken or pork cutlet served with tonkatsu sauce and steamed rice.
Teriyaki grilled beef served with steamed rice.
Teriyaki grilled salmon served with steamed rice.
Lightly fried shrimp and vegetable served with tempura sauce.
Served with tuna roll (chef's choice).
Served with tuna roll (chef's choice).
Chef choice.
Chef's choice.
7 pieces sashimi, 5 pieces nigiri sushi with tuna roll (chef's choice).
10 pieces sashimi, 7 pieces nigiri sushi with spicy tuna roll (chef's choice).
12 pieces sashimi, 10 pieces nigiri sushi with California roll, vegas roll, unagi roll (chef's choice).
Teriyaki grilled chicken served with steamed rice.
Teriyaki grilled beef served with steamed rice.
Teriyaki grilled salmon served with steamed rice.
Deep fried panko battered chicken or pork cutlet served with tonkatsu sauce and steamed rice
Lightly fried shrimp and vegetable served with tempura sauce.
Marinated sliced spicy pork and assorted vegetables served with steamed rice.
Marinated sliced beef and assorted vegetables served with steam rice.
5 pieces sushi with California roll.
7 pieces sushi with spicy tuna roll.
7 pieces sashimi and 5 pieces sushi.
4 pieces. Spicy tuna, spicy crab, spicy salmon.
Soy flavored curly ramen noodle soup topped with vegetable.
Soy sauce (shoyu) based curly noodle soup with slices of roast pork
Stir fried egg noodle with assorted vegetables.
Japanese udon noodle soup with shrimp and vegetable tempura.
Japanese udon noodle soup with assorted seafood and vegetables in a pot.
Stir fried Japanese udon noodle with assorted seafood and vegetables.
Korean spicy curly noodle soup with shrimp and assorted vegetables.
Korean spicy curly noodle soup with kimchi and assorted vegetables.
Steamed soybean and salt.
Edamame with sea salt and garlic.
Japanese style chicken dumplings.
Crispy roll stuffed with cabbage, chicken served with sweet and sour.
Lightly fried tofu with tempura sauce.
Fresh asparagus served with teriyaki sauce.
Crab meat and avocado are complimented with lemon and red onion
Deep fried fish & chips with tartar sauce.
Chicken skewer with vegetables.
Chicken wings with sweet & spicy house sauce.
Deep fried panko breaded boneless chicken breast.
Lightly fried chicken marinated in sesame.
New Zealand green mussels topped with aioli sauce.
Lightly fried jalapeno, spicy tuna, and cream cheese.
Scallops with mushroom & onions layered with sauce.
Lobster with mushroom & layered with sauce.
Crispy fried calamari.
Fried soft shell crab with ponzu sauce.
Lightly fried gently battered shrimp & vegetables.
Lightly fried gently battered 5 pieces shrimp.
Lightly fried gently battered vegetables.
Grilled yellowtail collar served with ponzu sauce.
Marinated chicken, mushroom, & onion with sauce.
Seared tuna, asparagus, balsamic vinegar, and parmesan cheese on a bed deep fried crispy wonton chip.
Fresh tuna chunks and avocado cubes on a bed of deep fried crispy wonton chips.
Tofu and green onion.
Soy flavored curly ramen noodle soup topped with vegetable.
Soy sauce (shoyu) based curly noodle soup with slices of roast pork.
Stir fried egg noodles with assorted vegetables.
Japanese udon noodle soup with shrimp and vegetable tempura.
Japanese udon noodle soup with assorted seafood and vegetables in a hot pot
Stir fried Japanese udon noodle with assorted seafood and vegetables.
Korean spicy curly noodle soup with shrimp and assorted vegetables.
Korean spicy curly noodle soup with kimchi and assorted vegetables.
Fresh lettuce, cucumber and sesame seed, served with ginger dressing.
Spring mix with sesame dressing.
Grilled chicken with spring mix.
Fresh tofu with spring mix.
Marinated cucumber salad.
Marinated seaweed with sesame seed.
Marinated squid with sesame seed.
Marinated cucumber salad with crab stick.
Broiled salmon skin, cucumber and spring mix with ponzu sauce.
Tuna, salmon, yellowtail, and cucumber on spring mix with ponze sauce with sesame oil.
Seared tuna with spring mix.
Spicy salmon, cucumber.
Broiled salmon skin, yamagobo, cucumber.
Yellowtail, green onion.
Spicy crab mix, cucumber.
Crab mix, avocado, cucumber.
Broiled fresh water eel, avocado.
Salmon, avocado, cream cheese.
Avocado, cucumber, yamagobo, spring mix and asparagus on soy paper.
California roll topped with tuna, salmon, yellowtail, white fish and shrimp.
Delicately prepared freshwater eel, avocado on top of crab mix and cucumber.
Freshwater eel, cucumber and crab mix topped with sliced avocado.
Soft shell crab, avocado, cucumber and crab mix.
Lightly battered shrimp tempura, crab mix, cucumber and avocado.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy tuna.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy crab mix.
Spicy tuna roll topped with albacore.
Shrimp tempura, asparagus and spicy crab mix topped with tuna and thin sliced limes.
Spicy crab mix and cucumber topped with seared rib eye steak.
Crab mix, asparagus and cucumber topped with poke mix, avocado and Japanese cracker.
Tuna, salmon, yellowtail, asparagus, crab stick and avocado wrapped with peeled cucumber.
California roll topped with salmon and sliced lemon.
Spicy crab mix and tempura crumbs topped with shrimp.
Spicy tuna and asparagus topped with seared tuna, avocado and crispy onions.
California roll topped with tuna, salmon, white fish, avocado and cilantro mix.
Salmon and avocado topped with tuna.
Spicy tuna and cucumber topped with spicy salmon.
Spicy crab, shrimp tempura and asparagus topped with seared red snapper (salt & pepper).
Spicy crab mix and asparagus topped with seared salmon, sliced orange and lemon pepper.
Shrimp tempura, asparagus and fresh yellowtail with slices of pickled jalapenos.
Yellow tail scallion roll topped with yellowtail.
Salmon, cream cheese, crab mix and avocado.
Deep fried California roll.
Deep fried spicy tuna roll.
An assortment of lightly battered vegetable tempura, cucumber and avocado.
Spicy crab, avocado and cream cheese.
Spicy tuna, crab and avocado lightly battered into a tempura (no sushi rice).
Marinated bulgogi, onions and green onions on top of the California roll.
Baked salmon and green onions on top of the California roll.
Spicy tuna topped with baked shrimp, crab stick, spicy mayo and mozzarella cheese.
Tuna and crab mix tempura topped with baked shrimp, crab stick, creamy sauce and mozzarella cheese.
Crab mix, smelt egg, green onions and scallops on top of the California roll.
Lobster meat, smelt egg, green onions on top of California roll.
Cooked salmon and crab mix on top of California roll.
Marinated sliced spicy pork and assorted vegetables served with steamed rice.
Marinated sliced beef and assorted vegetables served with steam rice.
Assorted sashimi and pickled Japanese vegetables on the bed of sushi rice.
Broiled fresh water eel coated with sweet eel sauce on steamed rice.
Chopped carrots, eggs, onion and soy sauce.
Menu for UNI Sushi & Steak provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.