Vogue Bistro

Quite possibly the best onion soup in the Valley

Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce

Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips

Chef aurore's daily topping selection

Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter.

Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee

Cured in Cognac, served with fig, apple compote and artisan brioche toasts

Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points

A tasty multi varietal collection from the mediterranean

Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette

Savory miso-glazed beef skewers. A great starter

Rustic crust with daily goods from local farmer's market

Fine artisan cheeses from the world's best producers

Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette

Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette

Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic

Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette

The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette

Breast of chicken, crispy calamari or our house-smoked salmon added to any salad

All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries

Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots

Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette

Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce

Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood

Baked to order and served simmering hot. A whole meal for one or a side to be shared by all

Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce

Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked

World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables.

All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun

All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun

Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun

Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette

Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread

Manchego & cheddar blend, press-toasted artisan bread

Parisian favorite. A mouthwatering french ham and cheese sandwich

Fresh buffalo mozzarella, organic tomatoes & basil

A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce

Luscious and healthy. Served with chestnut, maple dipping sauce

Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup

The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs.

Hand mashed golden yukon, roasted garlic, herbs

Seasonal organic vegetables freshly picked from a local farm

Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta

Delicious creamy spinach

Caribbean treasure. Delicate, sweet and scrumptious

Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown.

Our quiche is made with love in variety of flavors and served in individual sized clay pots

Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes

Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil

Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce

Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette

Seared black bass, artichoke mousse, sanguine orange, papaya reductio

Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion

Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato

Grilled scallops, pineapple-cucumber relish, vanilla vodka broth

Steamed mussels, noilly sauce

Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce

Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion

Black angus, chipotle au gratin crust, merlot reduction

Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille

Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins

Braised beef short ribs, orzo risotto, goat cheese, truffle oil

Our answer to creme brulee afficionados' prayers

Indulgent creamy custard infused with vahlrona chocolate

Delicate pineapple upside-down tart

Assortment of finest chocolates

Light and refreshing. Daily selection of seasonal flavors

Dangerously decadent chocolate cake. Madagascar vanilla sauce

Our most indulgent pecan-butterscotch cookie experience

A selection of artisan cheeses from world's best producers