Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Served with your choice of one side dish and 1 side salad and hot veggie.

Swedish hand rolled cardamom meatballs in traditional Swedish cream sauce.

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. This 1 is a regular schnitzel. Choose between pork or chicken.

Our house-made pierogi. Served with sour cream.

Juicy and delicate cabbage roll. Pork, beef and rice stuffing.

Traditional Hungarian Goulash

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here topped with sautéed bacon, leeks, mushrooms and onions

Our award winning signature dish. Featured on cooking channel, food network and check please Arizona. Frequently voted as one of the top ten dishes in the valley. The schnitzel is lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple creme french brie cheese, skillet fried to a crispy crunch.

Regular schnitzel pork or chicken.

Schnitzel served with a sunny side up fried egg. Cooked to perfection.

Schnitzel topped with house made cherry tomatoes sauce, fresh basil and mozzarella cheese.

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here served with sauteed mushrooms and our excellent, roast beef gravy.

Fish sandwich on 6" bun with our house-made remoulade sauce.

Our awesome meatloaf served on a sandwich with fixings & pickles.

The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze and herbaceous basil. We added Genoa salami for all meat lovers.

The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze and herbaceous basil.

Pastrami & polish ham, dill pickles, yellow mustard, Jarlsberg cheese. Served on a bun with mayo, lettuce, red onion. Those are the only modifiers that can be applied to this sandwich.

Schnitzel served on a bun with mayo, lettuce, tomato, cucumber and red onion.

Our signature dish served on a bun with mayo, lettuce, tomato, cucumber and red onion. Lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple creme french brie cheese and skillet fried to a crispy crunch.

Same as the famous brother but with chicken.

Shaved ribeye or chicken, grilled onions white american cheese. Choose your meat and extra fixings. Hoagie it. Take any sandwich and add lettuce, tomato, special oils and spices

Angus burger. Mustard mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with sauteed mushrooms, bacon, onions rings, hot peppers and your choice of cheese.

Angus burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done.

Angus Burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with your choice of cheese.

Salmon burger topped with Danish Remoulade Sauce. Mayo, lettuce, tomato, red onion and danish Remoulade sauce.

Angus burger. Grilled to order: rare, medium or well done. Topped mozzarella cheese, tomatoes, basil, red onions, balsamic glaze and basil aioli.

Angus Burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with sauteed mushrooms, leeks, onions, bacon and your choice of cheese.

Pie shell filled with ground almonds filling. Almonds, butter, eggs and sugar.

American classic among desserts.

Repeatedly named as 1 of the 10 best desserts in the valley. Chocolate meringue layered with nuts, whipped cream and mandarin oranges.

Hot rhubarb pie. Pure rhubarb no other nonsense, no strawberry, no blueberry and no fillers of any kind. Just rhubarb with little sugar and real butter crumbs.

A favorite from my childhood in Poznan. Silky, not overly sweet, real vanilla bean pudding, topped with homemade fruit sauce and berries. 1 of my grandmother's best sweet creations. Just imagine: heavy cream, vanilla, egg yolks and butter.

Lemony and fluffy. Very refreshing dessert made with fresh squeezed lemon juice, lemon zest, eggs, heavy cream and a touch of gelatin. 1 of the most popular desserts in Sweden and Denmark.