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  • Overland Trout

Overland Trout

(520) 455-9316

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  • 3266 State Highway 82, Sonoita, AZ 85637
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Overland Trout

  • (520) 455-9316
  • Dinner
  • Lunch
  • Brunch
  • Salads & Soup
    • Brocolli Cream Soup $9.00

      With carmelized onions

    • Baby Greens, and Citrus Salad $9.00

      With oranges, grapefruit shaved red onion, toasted pecans, shaved celery, and herb vinaigrette

    • Pineapple & Jicama Salad $9.00

      With shaved red onion, pecans, greens, cilantro, strawberry vinaigrette

    • Simple Greens $5.00

      Local greens, fresh herbs, shaved red onion, cucumber, tomato, AZ red wine vinaigrette

    • Tijuana's Caesar Salad $8.00

      Llittle gem romaine, egg, lemon juice, olive oil, cheese, worcestershire, black pepper

  • Seafood To Share
    • Oysters Teddy Blue (Half Dozen) $18.00

      Raw on the half shell with sliced hard boiled egg, celery mignonette, lime and hot sauce

    • Sonoran Oysters (Half Dozen) $18.00

      Broiled on the half shell with bacon, chorizo, red chile cream and breadcrumbs

    • OT Trout Platter $16.00

      Smoked trout mousse with roe on cucumber. Trout rillette on crostini with radish. Trout & bacon deviled eggs

  • Queso
    • Queso Flameado $12.00

      Asadero and queso fresco cheeses, flamed with brandy, chorizo, served with tortilla chips, and corn tomato salsa

    • Artisan Cheese Board $16.00

      Local Mexican and Spanish artisan cheeses with marinated olives, pickled vegetables and crostini

  • Sonoran Favorites
    • Sonoran Enchiladas $15.00

      Housemade with queso fresco, olives, shaved onion, lettuce, chili colorado

    • Pastel de Azteca $18.00

      Slow roasted chicken, eggs, poblano pepper, salsa verde, panela cheese, corn tortilla

    • Chile Rellano $15.00

      Poblano chile, rice, chipolte pinto beans, cilantro, egg meringue, tomato salsa dulce, queso

  • Main Course
    • Pan Fried Sea of Cortez Rockfish $29.00

      With collard greens, jicama & carrot slaw, beurre blanc

    • Grilled Beef Flat Iron $30.00

      With shrimp and cream cheese stuffed tomato, fried onions and demi-glace

    • Veal Scallopine $28.00

      Pan fried,, with crushed tomatoes, garlic, capers, chiltepin, manchego cheese, parsley whipped potatoes

    • Pan Roasted Chicken Breast $20.00

      With potato gratin and creamed corn

    • Meat & Potatoes $19.00

      Slow roasted pork with mashed potatoes, red wine gravy, herbed carrots

    • Grilled Rack of Spring Lamb $26.00

      With spaghetti squash, sage, roasted carrots and hollandaise

  • Vegetables
    • Candied Carrots $8.00

      With garlic, shallots

    • Potato Gratin $8.00

      With cream and shaved onions

    • Chipolte Pinto Bean Puree $8.00

      With olive oil and queso fresco

  • Desserts
    • Housemade Ice Creams and Sorbets - Vanilla Bean Ice Cream $5.00

    • Housemade Ice Creams and Sorbets - Chocolate Chile Ice Cream $5.00

    • Housemade Ice Creams and Sorbets - Pineapple Bacanora Sorbet $5.00

    • Banana Friers $8.00

      With strawberry sauce and whipped cream

    • Choco Flan $8.00

      With caramel and dark chocolate sauces

  • Appetizers
    • OT Trout Platter $16.00

      Smoked trout mousse with roe on fresh cucumber. Trout rillee on crostini with radish & celery. Trout & bacon deviled eggs

    • Queso Flameado $12.00

      Asadero and queso fresco cheeses, flamed with brandy, pomagrantes, chorizo, and winter spices, served with tortilla chips, and pomagrante and apple salsa

  • Salads & Soups
    • Simple Greens $5.00

      Local greens, fresh herbs, shaved red onion, tomato, cucumber, AZ red wine vinaigree

    • Arugula, Apple, Walnut Salad $9.00

      With smoked cheddar cheese, shaved red onion and creamy herb vinaigree

    • Tijuana's Caesar Salad $8.00

      Egg, lemon juice, olive oil, cheese, worcestershire, black pepper. Add pulled chicken $3

    • Roasted Tomato Bisque $4.00+

      With toasted crouton & cilantro crema

    • Trued Potato Cream Soup $4.00+

      With tarragon, quesso fresco

  • Tortas
    Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano.
    • Molletes $10.00

      Fresh telera roll, refried beans, queso fresco, with salsa bandera. Add sliced ham or apple chorizo $3, add slow roasted pulled pork $4

    • Dogos Hot Dog Torta $12.00

      Griddled beef franks, beans, crema, housemade pickles, tomatoes, Dijon mustard

    • OT Cubed Torta Especial $14.00

      Slow roasted pork, crisp bacon and sliced ham on a bolillo roll, with refried beans, melting cheese, leuce, tomato and salsa verde

    • Ahogadas Drowned Torta $14.00

      Pork and pickled onions, baptized in arbol chile salsa, and tomato sauce

  • Burgers
    Served with your choice of side
    • Double Bacon Burger $12.00

      Fresh ground local beef and bacon paies, with melting cheese, leuce, tomato, onion, crisp bacon, housemade pickle and roasted garlic tomato aioli on brioche

    • Big Beef Burger $12.00

      1/2 pound house ground chuck and brisket, with griddled onions, melting cheese, leuce, tomato, housemade pickle and Dijon aioliMake it deluxe 2. Add fried egg and glazed bacon

    • Bualo Burger $12.00

      Durham Ranch bualo, longhorn cheddar cheese, crispy onions, housemade BBQ sauce

  • Sandwiches
    Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano.
    • Crispy Oyster Loaf $15.00

      Creamed spinach and oysters with fresh herbs on toasted bread

    • Cold Roast Beef Sandwich $12.00

      Medium rare roasted beef, tomatoes, onions, horseradish aioli

    • Mesquite Smoked Turkey, Bacon, Tomato Grilled Cheese $10.00

      Served with a cup of roasted tomato bisque

    • Sonoran Rueben $12.00

      Warm thinly sliced pastrami, pickled jalepanos, melting asadero cheese, Dijon honey aioli

  • Hot Lunch
    • Slow Roasted Beef $18.00

      With whipped potatoes, shaved pears and arugula

    • Pastel de Gallo $15.00

      Corn tortillas, pulled chicken, salsa verde, queso fresco

    • Sonoran Enchiladas $15.00

      Witth refried beans, olives, green onions, chile Colorado, queso fresco

  • Side
    Add smothered with red chili gravy $2, with red chili gravy & melting cheese $4.00
    • Pickled Vegetables $5.00

    • Sonoran Fries $4.00

  • Eggs
    • Overlander's Breakfast $12.00

      Two eggs your way, oregano & cheese potato cake, housemade biscuit, your choice of glazed bacon, apple chorizo sausage patty, or fresh fruit.

    • Bulls Eye Benny $14.00

      2 poached eggs on oregano & cheese potato cakes, sliced ham, red chile hollandaise, sliced olives.

    • OT Cubed Omelet $14.00

      Bacon lardons, braised pork, apple chorizo sausage, melting cheese, crumbled bacon with oregano & cheese potato cake, and housemade biscuit.

    • Mountain Empire Omelet $12.00

      Local & seasonal vegetables, fresh cheese, salsa verde with oregano & cheese potato Cake, and housemade biscuit.

    • Hangtown Fry $15.00

      Fresh shucked oyster, bacon, and onion omelet with oregano & cheese potato cake, and housemade biscuit.

    • Wrightson Scramble $12.00

      Soft scrambled eggs with sweet peppers, jalapenos, green onions, tomatoes, cheese and crisp tortillas, with fresh tomato salsa.

    • Huevos Divorciados or Divorced Eggs $12.00

      Tomato chiltepin sauce, tomatillo and roasted jalapeno salsa, refried tepary beans, warm tortillas.

  • Savory
    • Molletes $10.00

      Fresh baked bolillo roll, refried beans queso fresco with fresh tomato salsa. Add sliced ham or apple chorizo $, add slow roasted pulled pork $

    • Pineapple & Jicama Salad $9.00

      With shaved red onion, pecans, greens, cilantro, strawberry vinaigrette

    • Brocolli Cream Soup $9.00

      With carmelized onions

    • Slow Roasted Pork $18.00

      With mashed potatoes, red wine gravy, herbed carrots

  • Sweet
    • Banana Friers $9.00

      Deep fried bananas with vanilla, cinnamon sugar, and fresh whipped cream

    • Sourdough French Toast $11.00

      With honey whipped butter, pecans, and strawberry sauce.

    • Sonoran Pico de Gallo or Fruit Salad $9.00

      Seasonal fruit, cucumber, jicama, with chiltepin, fresh lime, honey and vanilla, dollop of fresh yogurt.

  • Sides
    • One Egg Any Style $2.50

    • Oregano & Cheese Potato Cake $3.00

    • Housemade Apple Chorizo Sausage Patty $4.00

    • Glazed Bacon $4.00

    • Biscuits with Jam & Honey $4.00

    • Cup of Organic Yogurt $4.00

  • Drinks
    • Fresh Ground Coffee $3.00

    • Espresso $3.00

    • Cappuccino or Latte $4.50

    • Local Sun Orchard Orange Juice $3.50

    • Hot Tea $3.00

    • Iced Tea $2.75

    • Soda $2.75

    • Lemonade $2.75

Menu for Overland Trout provided by Allmenus.com

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