With applesauce and sour cream.

A sampler of our traditional sausages (bratwurst and debreziner) sliced, served on a generous bed of sauerkraut.

Of rye and pumpernickel breads with butter (4 slices) selection might vary.

House salad with your choice of dressing, served with a roll and butter fresh garden mixed greens with tomato, cucumbers, radishesand carrots.

Seasoned ground beef and pork served with a brown roasted onion gravy.

Tasty soup with chunks and pork loin potatoes, tomatoes and bell peppers; seasoned with imported Hungarian paprika. Served with buttered bread or roll.

Corned beef, house sauerkraut, swiss cheese on rye bread, served with Russian, horseradish, or Thousand island dressing, pickle and pommes frites with potato salad or home fried potatoes.

Pork cutlet breaded and pan-fried on a roll, served with tomato, lettuce, pickle, chips, mayonnaiseand pommes frites.

With a roll or bread, sauerkraut sampler and spicy brown mustard.

Swabian cheese spatzle. In a swiss cheese creme sauce, topped with roasted onions, served with a side salad and dressing of your choice.

Bavarian style sausage loaf (pan fried) with potato salad, served with fried eggs and roasted onions.

Smoked, steamed pork chop. Great with potato salad and sauerkraut a favorite dish from hesse.

Gypsy style. Tender pork loin, breaded and sauteed to a golden brown, topped with red bell pepper and onion sauce (spicy), served with warm potato salad or home fried potatoes.

Served with warm potato salad or home fried potatoes. Breaded, boneless pork loin sauteed to a golden brown; served with a lemon wedge instead of sauce.

Tender pork schnitzel in a caramelized onion creme sauce, served with warm potato salad or home fried potatoes.

Bowl - topped with French bread and broiled swiss cheese.

With a roll or bread, sauerkraut sampler and spicy brown mustard.

Served with warm potato salad or pommes frites and cole slaw.

A specialty from berlin. Fine bratwurst with German curry ketchup, pommes frites and cole slaw.

"Hunter style" tender pork schnitzel, topped with a brown mushroom gravy, served with warm potato salad or home fried potatoes.

Coarse bratwurst.

Fine bratwurst, mild flavor.

Smoked sausage originated in the city of krakow, Poland.

Thuringer pork sausages.

Knackwurst.

Long wiener sausages.

Spicy Hungarian sausage.

Spicy. Tender pork loin, breaded and sauteed to a golden brown, topped with red bell pepper and onion sauce.

Tender chunks of beef slow cooked with green bell pepper and onions in brown gravy. Great with spatzle and red cabbage.

Chicken or pork cordon bleu with cranberry sauce, (chicken breast or pork cutlet stuffed with cooked ham and swiss cheese).

Wiener style.

Tender pork schnitzel in a caramelized onion creme sauce.

Traditional beef roulade smothered with mustard and then stuffed with pickle, baconand onion, great with semmelknodel and red cabbage.

Breaded boneless pork loin sautéed to a golden brown; served with a lemon wedge instead of sauce.

German pasta, homemade.

Potato salad (warm).

Side salad.

German style cole slaw.

Mushroom, onion or bell pepper.

Red cabbage.

Home fried potatoes.

Bread dumplings, homemade.

With butter.

With butter.