No cuisines specified
Our fresh salsa served with hearty guacamole
Spring mix tossed in a raspberry vinaigrette dressing, topped with roasted beets, feta cheese, kalamata olives, tomatoes, candied walnuts, and a hard boiled egg.
Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter
Romaine lettuce tossed with a creamy cilantro lime vinaigrette with tomatoes, red onion, avocado, roasted corn, sunflower seeds & cotija cheese
Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.
Choice of buffalo style or BBQ sauce. Served with celery & ranch dressing
Romaine lettuce tossed with creamy chipotle Caesar dressing, topped with black beans, corn, cactus relish and crispy tortilla strips.
Fresh, house-made onion rings. Served with chipotle ranch.
Chopped Romaine, avocado, guacamole, black beans, sour cream, tomatoes, corn and jack cheese. Served in a crispy flour tortilla shell with chipotle-ranch dressing.
3 Fried corn tortillas, refried beans, lettuce, pico, cotija cheese, sour cream and house-made salsa.
USDA PRIME, hormone and antibiotic free, 14oz ribeye. Served with rustic potatoes & seasonal vegetables.
USDA PRIME, hormone and antibiotic free 7oz sirloin. Served with mashed potatoes & seasonal vegetables.
Mashed potatoes and seasonal vegetables.
Wild & sustainable fish, never farmed. Served with rice & seasonal vegetables
House smoked BBQ glazed pork ribs served with french fries
Arizona grown 1/2 pound ground prime rib served with lettuce, tomato, onion & a pickle spear. Your choice of cheddar, American, Swiss or bleu cheese.
1/2 pound bison patty topped with melted American cheese, onion jam & lettuce
Locally sourced vegetable burger with southwestern seasoning. Contains no soy and is gluten-free. Served with lettuce, tomato, onions, cucumber relish and a pickle spear.
1/2 pound patty served on rye bread with Swiss cheese, caramelized onions & mayonnaise
Slow roasted house made BBQ pork
Turkey, lettuce, tomato, bacon, avocado and red pepper aioli
Mushroom medley, fontina cheese. Served with a cup of tomato bisque.
Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes & sour cream
Built to share! Chorizo, black beans, roasted corn, green onions, jalapeños tomatoes, guacamole, mixed cheese & crème fresh on house-made chips.
Fried flour tortilla with chicken or pork carnitas and jack cheese. Served with refried beans, rice, tomatillo sauce, pico, sour cream and guacamole.
Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One beef tamale and one chicken tamale with tomatilla sauce and cotija cheese. Served with refried beans, salsa and sour cream
Your choice of chicken, steak or shrimp on house-made flour tortillas with sizzling onions, green and red peppers,sour cream and pico de gallo. Served with refried beans. Try all 3 for $24.99
House-made flour tortilla filled with chicken, rice & refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo & sour cream. Served with a side of salsa.
Two shredded chicken enchiladas with tomatillo sauce & cotija cheese. Served with house rice, refried beans, salsa, & pico de gallo
Three tacos with your choice of chicken, pork or shirmp. Served with refried beans, pico de gallo, cojita cheese, salsa & Mexican slaw.
Served with house rice, refried beans & pico de gallo
Chocolate bundt cake filled with caramel and topped with nuts.
Four layers of moist carrot cake with a butter-cream cheese icing crusted, chopped walnuts
Colossal chocolate cake with layers of dark moist chocolate sandwiched with chocolate filling.
Silky smooth, yet light, white chocolate cheesecake swirled with vibrant red raspberries.
•PINOT NOIR•CALIFORNIA Reveals lifted vivid raspberry, strawberry and rosewater aromas with an incredibly soft and juicy palate.
•OLD VINE ZIN BLEND•Aromas of cherries and raspberries with fresh acidity leads into a rich mouth feel with a clean finish.
RED BLEND • ARIZONA Aromas of violets and cocoa with flavors of dark fruit, sweet spice and supple tannins - a Cabernet style.
•MALBEC•ARGENTINA Sweet aromas of blackberries and plum along with an elegant touch of smoke and vanilla.
•CABERNET SAUVIGNON•CALIFORNIA Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak.
•RED BLEND•ITALY Boldly layered flavors with dark berries and coffee beans.
•ROSE•ARIZONA Aromas of honeydew melon, grapefruit and bing cherries, followed by flavors of rich fruit, crisp acidity and a clean mineral driven finish.
PINOT GRIGIO•ITALY Whispers of tropical fruit with citrus notes. Refreshingly crisp and well structured.
SAUVIGNON BLANC•NEW ZEALAND Tangy green apple, passion fruit and keylime flavors with a mouthwatering finish.
•CHARDONNAY•CALIFORNIA Aromas of tropical fruit and vanilla are met with intense flavors of pineapple, melon and toasted oak.
•RIESLING•GERMANY Crisp with citrus and floral aromas, bright acidity, fruitiness and slightly sweet finish.
WHITE ZINFANDEL • CALIFORNIA Fresh, sweet, and delicious with berry-like fruit flavors and aromas of citrus and honeydew.
Arizona's own Copper City Vodka, House Made Bloody Mary Mix, Seasoned Rim and a Garnish to knock your boots off!
A unique blend of jalapeño infused tequila with fresh made sweet and sour, then layered with red wine. Our take on a spiced Sangria.
Arizona's own Copper City Bourbon, Simple Syrup, Orange Bitters, Orange Zest and a Cherry. Old Fashioned Goodness!
Copper City Moonshine, Reeds Ginger Beer, Fresh Lime and a dash of Bitters. Try it with Copper City Bourbon or Vodka!
Grand Marnier, 3 Amigos Tequila, and Fresh Sweet and Sour
Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila, and Fresh Sweet and Sour
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