No cuisines specified
Our fresh salsa served with hearty guacamole
Spring mix, roasted beets, feta cheese, kalamata olives, tomato, candied walnuts, hard boiled egg and served with a raspberry vinaigrette dressing
Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter
Romaine lettuce tossed with a creamy cilantro lime vinaigrette with tomatoes, red onion, avocado, roasted corn, sunflower seeds & cotija cheese
Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.
Choice of buffalo style or BBQ sauce. Served with celery & ranch dressing
Romaine lettuce tossed in creamy caesar dressing, topped with parmesan cheese & croutons add chicken
Fresh, house-made onion rings. Served with chipotle ranch.
Chopped Romaine, avocado, guacamole, black beans, sour cream, tomatoes, corn and jack cheese. Served in a crispy flour tortilla shell with chipotle-ranch dressing.
USDA PRIME, hormone and antibiotic free, 14oz ribeye. Served with rustic potatoes & seasonal vegetables.
USDA PRIME, hormone and antibiotic free 7oz sirloin. Served with mashed potatoes & seasonal vegetables.
Mashed potatoes and seasonal vegetables.
Wild & sustainable fish, never farmed. Served with rice & seasonal vegetables
House smoked BBQ glazed pork ribs served with french fries
USDA Prime sirloin, arugula, smoked tomatoes, bleu cheese, cucumbers, smoked tomato vinaigrette and served with crostini.
Arizona grown 1/2 pound prime rib served with lettuce, tomato, onion & a pickle spear. Your choice of cheddar, American, Swiss or bleu cheese.
1/2 pound bison patty topped with melted American cheese, onion jam & lettuce
1/2 pound patty served on rye bread with Swiss cheese, caramelized onions & mayonnaise
Slow roasted house made BBQ pork
Turkey, lettuce, tomato, bacon, avocado and red pepper aioli
Mushroom medley, fontina cheese. Served with a cup of tomato bisque.
Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes & sour cream
Built to share! Chorizo, black beans, roasted corn, green onions, jalapeños tomatoes, guacamole, mixed cheese & crème fresh on house-made chips.
Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One carnitas Sope and two tamales with your choice of beef or chicken. Served with refried beans, salsa and sour cream
Your choice of chicken, steak or shrimp on house-made flour tortillas with sizzling onions, green and red peppers,sour cream and pico de gallo. Served with refried beans. Try all 3 for $24.99
House-made flour tortilla filled with chicken, rice & refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo & sour cream. Served with a side of salsa.
Two shredded chicken enchiladas with tomatillo sauce & cotija cheese. Served with house rice, refried beans, salsa, & pico de gallo
Three tacos with your choice of chicken, pork or shirmp. Served with refried beans, pico de gallo, cojita cheese & Mexican slaw.
Served with house rice, refried beans & pico de gallo
•PINOT NOIR•CALIFORNIA REVEALS LIFTED RED FRUITS, MOCHA & VANILLA. EXPRESSIVE DARK BERRIES WITH OAK PROVIDES STRUCTURE & DEPTH.
•OLD VINE ZIN BLEND•CALIFORNIA AROMAS OF CHERRIES AND RASPBERRIES, FRESH ACIDITY LEADS IN TO A RICH MOUTH FEEL WITH A CLEAN FINISH
•CABERNET SAUVIGNON•ARIZONA AROMAS OF BLACKBERRIES AND ESPRESSO FLAVORS OF BLACK CHERRIES AND MOCHA WITH A SMOOTH FINISH.
•MALBEC•ARGENTINA SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA.
•CABERNET SAUVIGNON•CALIFORNIA FLAVORS OF BLACK CURRANT & SPICY BERRY FRUIT WITH GENTLE OAK NUANCES
•RED BLEND•ITALY BOLDLY LAYERED FLAVORS WITH DARK BERRIES & COFFEE BEANS
•ROSE•ARIZONA AROMAS OF HONEYDEW MELON, GRAPEFRUIT AND BING CHERRIES, FOLLOWED BY FLAVORS OF RICH FRUIT, CRISP ACIDITY AND A CLEAN MINERAL DRIVEN FINISH, A LITTLE BIT SWEET.
PINOT GRIGIO•ITALY AROMAS OF TROPICAL FRUIT & CUT GRASS ARE FOLLOWED BY GRANNY SMITH APPLES WITH A MEDIUM BODY
SAUVIGNON BLANC•NEW ZEALAND SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA
•CHARDONNAY•CALIFORNIA AROMAS OF TROPICAL FRUIT & VANILLA ARE MET WITH INTENSE FLAVORS OF PINEAPPLE, MELON & TOASTED OAK
•RIESLING•GERMANY FRUITY WITH VIBRANT ACIDITY, CLARITY AND PRECISION WITH JUST A HINT OF RESIDUAL SUGAR.
•CHARDONNAY•ARIZONA FLAVORS OF ORANGE AND GOLDEN MANGO A HINT OF VANILLA AND FRESH ACIDITY GIVES A CLEAN FINISH.
Chocolate bundt cake filled with caramel and topped with nuts.
Four layers of moist carrot cake with a butter-cream cheese icing crusted, chopped walnuts
Colossal chocolate cake with layers of dark moist chocolate sandwiched with chocolate filling.
Silky smooth, yet light, white chocolate cheesecake swirled with vibrant red raspberries.
Arizona's own Copper City Vodka, House Made Bloody Mary Mix, Seasoned Rim and a Garnish to knock your boots off!
A unique blend of jalapeño infused tequila with fresh made sweet and sour, then layered with red wine. Our take on a spiced Sangria.
Arizona's own Copper City Bourbon, Simple Syrup, Orange Bitters, Orange Zest and a Cherry. Old Fashioned Goodness!
Copper City Moonshine, Reeds Ginger Beer, Fresh Lime and a dash of Bitters. Try it with Copper City Bourbon or Vodka!
Grand Marnier, 3 Amigos Tequila, and Fresh Sweet and Sour
Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila, and Fresh Sweet and Sour
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