Open Range Grill and Tavern

Served with fresh salsa and hearty guacamole.

Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter.

Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.

Choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.

Served with chipotle ranch.

Bowl of fries and onion rings.

Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes and sour cream.

Built to share! Chorizo, black beans, roasted corn, green onions, jalapenos, tomatoes, guacamole, mixed cheese and sour cream on house-made chips.

Spring mix tossed in raspberry vinaigrette dressing, topped with roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts and a hard boiled egg.

Romaine lettuce tossed with a creamy cilantro lime dressing with tomatoes, red onion, avocado, roasted corn, sunflower seeds and cotija cheese.

House-made Mac & Cheese with hints of roasted green chili. Full of flavor without too much spice.

Chopped romaine, avocado, black beans, sour cream, tomatoes, corn and Jack cheese. Served in a crispy flour tortilla shell with chipotle ranch dressing.

3 Fried corn tortillas, refried beans, lettuce, pico, cotija cheese, sour cream and house-made salsa. Choice of chicken or carnitas.

USDA PRIME, hormone and antibiotic-free 13oz ribeye. Served with rustic potatoes and seasonal vegetables.

Wild and sustainable fish, never farmed. Served with rice and seasonal vegetables.

Apple compote, mashed potatoes, and seasonal vegetables.

House smoked BBQ glazed pork ribs served with French fries.

USDA PRIME, hormone and antibiotic-free 9oz New York Steak. Served with mashed potatoes and seasonal vegetables.

Arizona grown 1/2 lb. ground prime rib served with lettuce, tomato, onion and a pickle spear. Your choice of cheddar, American, Swiss or blue cheese.

1/2 lb. bison patty topped with melted American cheese, onion jam and lettuce.

Locally sourced vegetable burger with southwestern seasoning. Contains no soy and is gluten-free. Served with lettuce, tomato, onions, cucumber relish and a pickle spear.

1/2 lb. ground prime rib patty served on rye bread with Swiss cheese, caramelized onions and mayonnaise.

Slow roasted house-made BBQ pork.

Turkey, lettuce, tomatoes, bacon, avocado and red pepper aioli sauce.

House Smoked Prime Rib, grilled onions and Swiss cheese. Served with au jus, Horseradish cream sauce and pickle spear.

Button mushrooms with Fontina cheese. Served with a cup of tomato bisque.

Breaded Chicken, lettuce, pico de gallo, cheese and buffalo sauce. Topped with crispy onion tanglers.

Fried flour tortilla with chicken or pork carnitas and jack cheese. Served with refried beans, rice, tomatillo sauce, pico, sour cream and guacamole.

Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One tostada, your choice of chicken or carnitas. One chicken enchilada with tomatillo sauce and cotija cheese. Served with refried beans, salsa and sour cream.

Your choice of chicken, steak, or shrimp on house-made tortillas with sizzling onions, green and red peppers, sour cream and pico de gallo. Served with refried beans.

House-made flour tortilla filled with chicken, rice and refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. Served with a side of salsa.

Two shredded chicken enchiladas with tomatillo sauce and cotija cheese. Served with house rice, refried beans, salsa and pico de gallo.

Three tacos with your choice of chicken, pork, or shrimp. Served with refried beans, pico de gallo, cotija cheese, salsa and Mexican slaw.

Served with house rice, refried beans and pico de gallo.

Chocolate Bundt cake filled with caramel and topped with nuts

Four layers of moist carrot cake with a butter-cream cheese icing and chopped walnuts

Colossal chocolate cake with layers of dark, moist chocolate and sandwiched with chocolate filling

Raspberry, Blueberry cream cheese or Pomegranate

Aromas of honeydew melon, grapefruit and bing cherries, followed by flavors of rich fruit, crisp acidity and a clean mineral driven finish

A dry wine with floral notes and fresh flavors which provide a refreshingly crisp finish

Tangy green apple, passion fruit, and key lime flavors with a mouthwatering finish

The nose reveals ripe apple, melon, citrus, and tropical fruit aromas enriched by rich creamy tones, spicy French oak nuances, and enticing baked bread scents

Crisp with citrus and floral aromas, bright acidity, fruitiness and slightly sweet finish

Fresh, sweet, and delicious with berry-like fruit flavors and aromas of citrus and honeydew

Reveals lifted vivid raspberry, strawberry and rosewater aromas with an incredibly soft and juicy palate

Balanced and expressive, with lower alcohol % and fruit-forwardness, so that both varietal character and place can be tasted

Aromas of violets and cocoa with flavors of dark fruit, sweet spice and supple tannins - a Cabernet style

Sweet aromas of blackberries and plum along with an elegant touch of smoke and vanilla

Velvety layers of blackberry, plum, and cassis. Its ripe fruit is supported by velvety tannins

Boldly layered flavors with dark berries and coffee beans

Arizona's own Copper City Vodka, house-made Bloody Mary mix, seasoned rim and a garnish to knock your boots off!

French Sparkling Wine, Liqueur choice of apricot, grapefruit, cassis, raspberry, prickly pear, or blackberry

AZ made-Del Bac Dorado Mesquite smoked whiskey, sweet Vermouth, Brovo chocolate, bitters, orange peel, up or on ice!

Arizona Moonshine, Reed's ginger beer, fresh lime, and a dash of Bitters - or try it with Copper City Bourbon or Vodka!

Grand Marnier, 3 Amigos Tequila, and fresh Sweet and Sour

Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila and fresh Sweet and Sour