Open Range Grill and Tavern

Served with a chipotle butter

Tomatoes, cucumbers, sprouts, and carrots mixed with a rice wine vinaigrette then topped with 4 perfectly grilled shrimp and drizzled with a sweet chili glaze

Spring mix, kalamata olives, feta cheese, tomatoes, roasted beets, and egg

Fresh ground chuck braised in chilies served in a sourdough bowl with jalapeños, cheddar cheese, green onion and sour cream

Crispy iceberg lettuce topped with carrots, beets, tomatoes, blue cheese, onion and bacon

12 oz Rib-eye steak grilled to perfection served with potato hash and seasonal vegetables

6 oz Steak served on mashed potatoes and seasonal vegetables

Homemade barbeque glazed ribs with potato hash

Fresh fish served with rice and seasonal vegetables

Fresh jumbo crab & shrimp with bacon, blue cheese, tomatoes, avocado, cucumbers and romaine lettuce

6 oz. Steak topped with a red wine mushroom reduction served with house rice and seasonal vegetables.

Tortiglioni pasta tossed in our creamy cheese blend, green chilies tossed with blackening seasoning and sliced sourdough. Add shrimp $8.00, add crab $8.00, add chicken

All natural korobuta pork chop with a maple balsamic glaze served with garlic mashed potatoes, seasonal vegetables

Chopped kale tossed with bing cherries, peanuts, almonds, feta cheese, quinoa with a cilantro lime vinaigrette

Served after 4 pm, served with potato hash and seasonal vegetables

A generous portion of house made meatloaf accompanied by mashed potatoes and seasonal vegetables

All burgers are served with lettuce, tomato, onion and pickle. 1/2 pound ground chuck with your choice of cheddar, american, swiss or blue cheese. Add caramelized onions, bacon, or red onion jam for an additional $1.00 per item

Fried chicken breast, swiss cheese, lettuce, tomato, avocado, bacon, honey dijon

White fish soaked in beer batter, served with hand cut french fries and coleslaw

1/2 pound burger topped with melted american cheese, red onion jam and lettuce

Grilled turkey bacon, lettuce, tomato, swiss cheese, roasted red pepper aioli

Fontina cheese, mushrooms, served with a cup of tomato bisque

Two shredded chicken enchiladas with a green sauce served with house rice and corn chips

Mixed cheeses, green chilies, jalapenos, tomatoes and green onions topped with sour cream & guacamole

Served with house rice, black beans, corn relish and chips

3 Braised chicken or beef rolled tacos served with house rice, diced tomatoes, green onion, sour cream, lettuce and cheese

Serves 2 or more

Chocolate bunt cake filled with caramel, topped with graham cracker crumbles

Vanilla pudding layered with nutella, bananas and vanilla wafers