Joey Bistro

tomatoes, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke, zucchini and grilled eggplant

smoked salmon with arugula, goat cheese and extra virgin olive oil

batter-dipped calamari crisp-fried with pepper aïoli and spicy marinara

tomatoes tossed with first-pressed virgin olive oil, garlic, onion, balsamic vinegar and fresh basil served on toasted italian bread

mixed greens with apple, caramelized walnuts, strawberries and gorgonzola cheese served with golden balsamic vinegar and extra virgin olive oil

traditional caesar salad served in a crispy parmigiano cup

arugula with diced tomato, shaved fennel and fresh mozzarella with balsamic vinegar and extra virgin olive oil

red rock springs farmers market fresh greens flavored with olives and mushrooms with creamy italian dressing

whole cannellini bean, vegetable and pasta soup

classic italian egg drop recipe with spinach and parmigiano

fettuccine sautéed with shallots, shrimp, asparagus and diced tomatoes served in a light vodka cream sauce

rigatoni with mushrooms, asparagus, butternut squash, zucchini and walnuts n a pesto sauce

baked eggplant with joey marinara, mozzarella and parmigiano cheese served with penne

fresh clams served with choice of red or white clam sauce

ear shaped pasta with fresh garlic, extra virgin olive oil and broccoli

cheese ravioli served with fresh tomato sauce

meatballs or sausage add $3.00

shrimp sautéed with garlic, white wine and fresh tomato on a bed of linguine

ocean fresh orange roughly, prepared with white wine, capers and lemon Sauce

seafood combination including calamari, shrimp, clams, mussels, and scallops in a white wine, garlic and fresh tomato sauce on a bed of linguine

shrimp sautéed with garlic and white wine sauce Served with wild mushroom risotto

grilled salmon served on a bed of mixed julienne vegetables

chicken breast parmigiana topped with joey red sauce

chicken breast sautéed with capers and white wine sauce or with a marsala mushroom sauce

sautéed chicken breast topped with fresh sage and prosciutto in a white wine demi sauce and shrimp scampi served on a bed of spinach

veal scaloppine sautéed with a white wine caper sauce or a marsala mushroom sauce

veal milanese stuffed with mascarpone, mozzarella, cream cheese and peas served over spinach and a potato cake ladled with a marsala sauce

grilled 10 oz t-bone topped with a gorgonzola cheese butter served with potatoes and fresh vegetables

breaded veal cutlet, finished with joey red sauce, parmigiano and mozzarella served with linguine

sautéed veal scaloppine topped with eggplant, Prosciutto and mozzarella in a madeira sauce

homemade lasagna with bolognese, béchamel, mozzarella and ricotta cheese

pork loin filled with provolone, prosciutto, garlic and fresh herbs, sautéed with onions, mushrooms, white wine and fresh tomato-demi sauce served with gnòcchi

sauteed beef medallion with pancetta, scallions and mushrooms in a port wine demi sauce

home made pasta with shrimp, scallops, and calamari sauteed with garlic, onions, and fresh tomatoes