Rene at Tlaquepaque
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- 336 State Route 179, Sedona, AZ 86336
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No cuisines specified
- $$$$$
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Rene at Tlaquepaque
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Appetizers
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Escargots du Chambertin $10.00
Traditional parslied garlic butter and toast points
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Kalbi Beef Ribs $12.00
Broiled korean style short ribs, marinated in tamari, onion, garlic,mirin and pear
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Saute Brie $10.00
Creamy brie lightly saute, served atop crusty french bread with carmelized apple and fresh fruit
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Artisanal Cheese Plate $14.00
An adventurous selection served with fresh fruit, crostini
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Roasted Red Pepper Hummus $9.00
Puree of garbanzo beans, garlic, cilantro, roasted red peppers, served on a grilled flour tortilla with fresh corn chips
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Salads - Fresh From the Garden
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Miso Beef Salad $19.00
Miso marinated beef tenderloin , with a ginger mustard vinaigrette, with cucumber, red onion, asparagus, tomato, carrots, peanuts, chives and cilantro
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Spinch Feta, Figs and Pine Nuts $9.00
Tender spinach leaves tossed in a lemon dressing garnished with dried black mission figs, feta cheese and pine nuts
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Carrot and Arugala Salad $9.00
Arugala, shredded carrots, grapes, raisins, dried cranberries, red onion, toasted almonds and sesame seeds
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Vegatable Terrine $11.00
Roasted zucchini, red bell peppers, spinach and goat cheese wrapped in eggplant served over sun-dried tomato sauce
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Greek Quinoa Salad $9.00
Red quinoa tossed in a nlemon dressing with cherry tomato, kalamata olives, green and red onion, cucumber and feta
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Basil Crusted Salmon Salad $18.00
Basil crusted saute alaskan salmon, red onions and mandarin oranges over spring greens with an orange basil vinaigrette
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Garden Fresh Gazpacho $8.00
A chilled soup of fresh tomatoes and lively garden vegetables
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Tomato Bisque $8.00
A creamy puree of tomatoes, cream and basil
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Portobello Bisque $9.00
Portobello mushrooms and sherry finished with a drizzle of white truffle oil
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Sandwiches
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Kobe Burger $12.00
One third pound american kobe beef topped with irish cheddar cheese
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Ahi Tacos $15.00
Grilled and shredded ahi tuna folded in a flour tortilla with tomato avocado salsa, pineapple habanero hot sauce and red cabbage slaw
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BLT with Tomato Bisque $12.00
Applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with a cup of our tomato bisque
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Chicken Salad Croissant $12.00
Our signature chicken salad with apples and walnuts served with a freshly baked croissant and a side of fresh fruit
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Monte Cristo $13.00
Ham, turkey and swiss cheese dipped in egg batter, saute
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Falafel $9.00
A garbanzo bean cake saute and served in a pita pocket with a spicy tomato relish, tahini sauce and served with a small side salad
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Specialties
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Shrimp Louie $18.00
Three chilled jumbo shrimp, tomato, avocado, asparagus and boiled eggs
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Chicken Crepes $16.00
Diced chicken, mushrooms and herbs in a bechamel sauce, topped with bearnaise sauce
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Cilantro Crusted Scallops $18.00
Sweet, seared succulent scallops crusted with cilantro pesto
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Mushroom Streudel $12.00
Assorted mushrooms saute in garlic and thyme, tossed with feta and provolone cheese encased in puff pastry
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Sand-Dab $16.00
Sweet, delicate flatfish saute and finished with beurre noisette
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Best Baked French Onion Soup $9.00
Carmelized onions laced with brandy and sherry, topped with four cheeses
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Eggs Benedict $11.00
Two poached eggs and canadian bacon, atop an english muffin, finished with hollandaise, served with hash browns
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Grilled Zucchini with Feta and Olives $12.00
Zucchini squash grilled and topped with pesto, feta cheese and kalamata olives
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Les Soupes et Les Salades
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The Best Baked French Onion Soup $10.00
Caramelized onions seasoned with saffron, laced with brandy and sherry, topped with four cheeses
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Portobello Bisque $10.00
Portobello mushrooms and sherry finished with a drizzle of white truffle oil
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Spinach and Wild Mushroom Salade $10.00
Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with saute wild mushrooms
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Avocado and Tomato Salad $9.00
Organic baby greens tossed in a pumpkinseed dressing, topped with tomato, avocado and toasted pumpkinseeds
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Arugula, Beet and Goat Cheese Salade $9.00
Fresh arugula tossed in a orange hazelnut dressing garnished with roasted beets, goat cheese and hazelnuts
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Entrees
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Chicken Picatta $25.00
Breast of free-range chicken saute in lemon butter with capers and linguini
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Cedar Plank Salmon $28.00
Roasted on a cedar plank, served with a roasted sweet red pepper salsa
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Eggplant Parmesan $24.00
Parmesan crusted eggplant over a creamy tomato sauce with fresh mozzarella and basil
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Ahi Tuna Salad $32.00
Marinated and seared ahi, over spring mix with pickled ginger, chilled cappelini, sesame seeds and toasted macadamia nuts
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Seared Scallops $31.00
Six ounces of tender, sweet scallops seared to perfection, served over a prickly-pear beurre rouge
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True Dover Sole $43.00
Served a la meuniere
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Truffle and Porcini Ravioli $23.00
Porcini and truffle stuffed ravioli with a sherry cream sauce
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Spaghetti Squash Primavera $21.00
Spaghetti squash saute with tricolor peppers, carrots, celery, zuchinni, asparagus and edamame, finished with shaved manchego cheese
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Steak Au-Poivre $34.00
Filet of tenderloin coated with cracked black pepper and cognac demi-glace
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Mushroom Streudel $24.00
Assorted mushrooms saute with garlic and thyme, tossed with feta and provolone cheese, wrapped in a puff pastry
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Roasted Duck $34.00
Crisp, roasted duck accompanied by our wild rice and mushroom cake, finished with a sun-dried cherry sauce
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Center Cut Filet Mignon $34.00
Grilled with sauce bearnaise
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Colorado Rack of Lamb a la Rene $51.00+
Our widely acclaimed specialty of the house, carved tableside served with mango chutney and mint hollandaise
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Tenderloin of Antelope $42.00
Seared all-natural tenderloin of antelope with a whisky juniper berry sauce
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Prelude
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Escargots $13.00
Traditional parsley garlic butter
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English Pea Griddle Cakes $12.00
A light puree of english peas garnished with a tomato basil relish, and mascarpone cheese
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Stuffed Quail $13.00
Boneless breast of quail, stuffed with dungeness crab meat, andouille sausage, with a boursin cheese sauce
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Saute Brie $12.00
Creamy brie cheese lightly saute, garnished with fresh fruit
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Lobster Verrine $16.00
Chilled maine lobster, layered over a grapefruit salsa
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Carpaccia of Antelope $19.00
Thinly sliced antelope with three flavors of aioli, bruschetta, and crispy fried onions
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Apres Dinner
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Artisanal Cheese $17.00
Manchego, cambozola, and Irish cheddar served with fresh fruit, crostini
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Sweet Romance $21.00
Romantic flambe specialties prepared tableside cherries jubilee, bananas foster
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Gluten Free Lunch
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Escargots du Chambertin $10.00
Traditional parslied garlic butter
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Basil Crusted Salmon Salad $19.00
Basil crusted salmon, red onions, oranges and orange basil vinaigrette
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Carrot and Arugula Salad $9.00
Arugula, carrots, red grapes, raisins, dried cranberries, red onion, toasted almonds and sesame seeds
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Tomato Bisque $8.00
A creamy puree of tomatoes, cream and basil
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Kalbi Beef Ribs $12.00
Broiled korean style short ribs marinated in tamari, onion, garlic, mirin and pear
-
Garden Fresh Gazpacho $8.00
Chilled tomato soup with fresh vegetables
-
Saute Brie $10.00
Creamy brie lightly saute, served with caramelized apples and fresh fruit
-
Sand-Dab $16.00
Sweet, delicate flatfish saute
-
Falafel $9.00
A garbanzo bean cake saute with a spicy tomato relish, tahini sauce and served with a small side salad
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Cilantro Crusted Scallops $16.00
Sweet, seared succulent scallops crusted with cilantro pesto
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Fruit and Cheese Platter $16.00
An assortment of cheeses and fresh fruit
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Gluten Free Dinner
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Escargots $13.00
Traditional parsley garlic butter
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Saute Brie $11.00
Creamy brie cheese lightly saute, garnished with fresh fruit
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Mushrooms Neptune $16.00
Cremini mushroom caps stuffed with lobster, topped with garlic cream cheese
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Avocado and Tomato Salade $9.00
Spring mix tossed in a pumpkin seed dressing topped with tomato, avocado slices, and toasted pumpkin seed
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Spinach Salad $10.00
Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with saute wild mushrooms
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Arugula, Beet,and Goat Cheese Salade $9.00
Fresh arugula tossed in a orange hazelnut dressing garnished with roasted beets, goat cheese, and hazelnuts
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Center Cut Filet Mignon $33.00
Grilled with sauce bearnaise sauce
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Seared Scallops $29.00
Six ounces of tender, sweet scallops seared to perfection, served over a prickly-pear beurre rouge
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Roasted Duck $34.00
Crisp, roasted duck finished with a sun-dried cherry sauce
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Spaghetti Squash Primavera $19.00
Spaghetti squash saute with tricolor peppers, carrots, celery, zucchini, asparagus, edamame and shaved manchego
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Tenderloin of Venison $42.00
Seared all natural tenderloin of antelope with a whisky juniper berry glaze
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Colorado Rack of Lamb a la Rene $48.00+
Our widely acclaimed specialty of the house, carved tableside
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Menu for Rene at Tlaquepaque provided by Allmenus.com
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