Shugrues Hillside Grill
(928) 282-5300

Dinner

Appetizers
- Calamari a La Grecque $12.50
  
  Tossed in greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce
- Shrimp Cocktail $15.50
  
  Gulf shrimp chilled and served with cocktail sauce
- Seared Ruby Red Ahi $14.50
  
  Rubbed with five pepper spice and seared rare on our mesquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger
- Oysters on the Half Shell $12.50+
- Blackened Shrimp Saganaki $15.50
  
  Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce
- Cajun BBQ Shrimp $15.50
  
  Medium shrimp tossed with our house cajun spices, and simmered in creole BBQ sauce. Served with garlic toast points
- Pacific Crab Cakes $15.50
  
  Made with pacific coast crab meat. Served with sharp pickle remoulade.
- Mushrooms Gorgonzola $13.50
  
  Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with a garlic cream sauce
- Red Rock Chicken Fingers $12.50
  
  Boneless battered strips of chicken breast, buffalo style with red rock flare spicy. Served with carrots, celery and peppercorn buttermilk dressing. With our sweet chili glaze

Soups and Salads

Dressings: Honey lime, bleu cheese, red wine vinaigrette, new york caesar, thousand island, peppercorn buttermilk, and fat free apricot. Add to any salad grilled or blackened chicken $6.50, shrimp $8.50, salmon $8.50
- House $7.50
  
  Fresh crisp, mixture of greens and vegetables
- Hillside Wedge $10.50
  
  Chilled iceberg lettuce, bleu cheese dressing, diced vegetables, bacon crumbled and chopped egg
- Ginger Walnut Chicken $17.50
  
  Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey lime dressing
- Caesar $13.50
  
  Torn romaine leaves, sun dried tomatoes, garlic croutons, anchovies and parmesan with traditional dressing
- Spinach $15.50
  
  Fresh baby leaf spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives

Soups
- New England Clam Chowder or Soup of the day $6.50+

Dinner Entrees

All dinner entrees come with choice of house, spinach, caesar, wedge salad, soup of the day or our signature new england clam chowder. All entrees come with choice of rice or chefs potato. Served with fresh vegetables and hot bread. Split plate includes extra soup or salad, starch, and vegetable $8.50
- Roast Half Duck in Drunken Cherry Sauce $30.50
  
  Crispy duck with a sun dried sweet cherry and brandy au jus
- Rack of Lamb $37.50
  
  Braised, then roasted in a garlic crust. Accompanied by dijon apple mint sauce
- New York Strip $35.50
  
  12 Ounce cut of prime angus new york strip. Served with a peppercorn bourdelaise
- Herb Grilled Rib Eye Gorgonzola $35.50
  
  12 Ounce cut, rubbed with dry herbs, mesquite grilled and glazed with gorgonzola cheese
- Petite Filet $31.50
  
  8 Ounce cut served with sauce bearnaise
- Torrington Filet $35.50
  
  10 Ounce cut, smothered with shitake mushrooms, cashews and sherry glaze
- Roast Portbella in Flaky Pastry $25.50
  
  A large portabella mushroom filled with a sautee of brandied shallots, herbs, havarti and parmesan cheese. Baked in a pastry crust and served with sauce bearnaise
- Lobster Tail
  
  10 Ounce tail of australian cold water lobster. One tail or two, or combine with any entree
- Swordfish a la Marc $32.50
  
  Blackened fresh swordfish, topped with crispy calamari. Served with a tomato butter sauce
- Seared Ruby Red Ahi $32.50
  
  A shugrue's signature dish. Grilled in five pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce
- Salmon in Pastry Net $30.50
  
  Fillet of salmon baked in puff pastry and served with roasted pepper hollandaise
- Flame Broiled Shrimp Scampi $31.50
  
  Colossal shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta. Order half a portion 3 shrimp only, no pasta to accompany any entree for an additional $10.00
- Panko Shrimp $31.50
  
  Colossal shrimp deep fried with japanese tempura style crust. Served with sweet chili and shruzu dipping sauces
- Lemon Seared Scallops $31.50
  
  Medallions of sea scallops lightly breaded and sauteed with lemon served on a bed of steamed spinach with garlic mashed potatoes

Hillside Burger and Lighter Entrees

Add soup or salad $4.50
- Hillside Burger $13.50
  
  A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted jack. Served with fries
- Trout Dijonaise $16.50
  
  Colorado red trout sauteed with shrimp and dijon butter. Served with rice and vegetables
- Baby Back Ribs $16.50
  
  1/2 Rack glazed with our whiskey BBQ sauce. Served with vegetables and potato
- Salmon Rockefeller $16.50
  
  Topped with a roasted pepper hollandaise sauce with chopped spinach and mushrooms. Served with rice and vegetables
- Cranberry Roast Chicken $15.50
  
  Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato
- Pan Fried Tilapia $16.50
  
  Pan fried with crab stuffing, served with rice and vegetables

Simply Grilled, Sauteed or Blackened

All served with choice of house, spinach, caesar, wedge salad, soup of the day or our signature new england clam chowder . All entrees come with choice of rice or chefs potato. Served with fresh vegetables and hot bread
- Salmon $30.50
- Shrimp $31.50
- Colossal Scallops $31.50
- Ahi $32.50
- Swordfish $32.50
- Halibut $30.50

Menu for Shugrues Hillside Grill provided by Allmenus.com

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