L'Auberge Restaurant on Oak Creek

Smoked ham, gruyere cheese with roasted red potatoes

Roasted mushrooms, lentils, provolone cheese, with roasted red potatoes

Canadian bacon, toasted english muffin, hollandaise, with roasted red potatoes

Spanish chorizo, red pepper, onion olive oil toast

3 Egg scramble, ricotta, toast with roasted red potatoes

Breakfast burrito, sweet sausage rosemary hash brown, cheddar cheese

Maple syrup, whipped butter

Two eggs any style cooked apple wood smoked bacon or country pork sausage links roasted potatoes & choice of toast

Cinnamon-dusted caramelized apples brulee brown sugar

Blueberry, strawberry, plain or vanilla add house made granola $2.00

Cream cheese, onion jam, vine- ripe tomatoes, toasted bagel

Orange, apple, pink grapefruit, tomato, cranberry

Chef's daily selection of three cheeses with classic accompaniments

Grilled shrimp, stone fruit, marcona almond, avocado, grilled orange vinaigrette

Baby gem lettuce, oven roasted baby heirlooms focaccia crouton, parmesan vinaigrette

Salumi, marcona almond, bulgur wheat, clarissa cheese, butternut squash

Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche

Arugula, mozzarella, basil, marinara

Butter leaf, heirloom tomato, apple wood smoked bacon, cornichon aioli

Angus beef burger, arugula, heirloom tomato on fresh brioche bun choice of bacon bleu cheese or vermont white cheddar

Bulgur wheat, brie cream, basil pesto, squash, arugula

Ennel, carrot, brussel leaves, cilantro, kumquat, caper aioli

Red pepper jam, white cheddar, house pickles, bourbon barbecue

Russian dressing, swiss cheese, kimchi, toasted rye

Pommes puree, red wine mushrooms, sauce bearnaise

Roasted buckwheat, plum puree, baby leek, smoked hon shimeji

Asparagus, pearl onion, organic egg, candied bacon

Green apple, peanut potatoes, pistachio-shallot crumb, bone marrow cream

House-cured lamb belly, white carrot puree, savory granola spruce glazed maitakes, pickled cherries

Beet and berries, blistered peas, parsnip, chanterelle mushroom, pine nut

Smoked salmon & buttered peas, grapefruit, fennel bulb, roasted baby beet

Young carrots, buttered walnut-quinoa, stone fruit, citrus pickled kale

Brie-shitake ravioli, brussels, poached pear, toasted bulgur, foie cream

Heirloom tomatoes, wild mushroom seasonal vegetables, roasted shallot cream

Compressed strawberries, pickled rhubarb, toasted oats, peanut butter

Pickled local vegetables, blackberries smoked bacon broth

Cured egg yolk, caviar, pine fermented garlic, house rye bread. Additional caviar $40.00

Roasted tomato, fennel, butter-braised shitake

Fresh cherries, watercress, basil, rye milk jam poached new potato

Strawberries, prosciutto di parma, almond sable, local ricotta, lemon vinaigrette

Pear butter, maine lobster preserved lemon

Chamomile, almond brittle, malt cracker compressed apple

Lemon creme, strawberries, pistachios, honey foam

Pepitas, butterscotch, cranberry burnt marshmallow glace

Raspberry meringue, mousse glass, pistachio gelato

Chocolate genoise, toasted meringue bing cherry and vanilla glace

Macerated berries

The chef's selection of four artisanal cheeses quince paste, toasted bread