Chilled tofu topped with ginger and bonito flake.
Boiled salted soy bean.
Japanese deep fried dipped vegetables.
Green salad with ginger dressing.
Boiled spinach with sesame sauce.
Sunomono with octopus.
Noodle soup with udon noodle and chicken and mushrooms.
Zaru soba with mixed tempura.
Okinawa style of noodle soup with pork spare ribs, scallions, red ginger, and fishcake.
Cold soba noodle (buckwheat) served with dipping sauce.
Grilled mackerel, mildly salted.
10 pieces.
6 pieces.
Grilled pike, mildly salted.
3 pieces shrimp and assorted vegetable tempura.