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Jalapeno Inferno
Authentic old-world recipe - 2 tamales made with sweet white corn masa, folded around a blend of Mexican cheeses and green chiles; steamed in the husk for amazing flavor.
Your choice of chicken or steak with hot, crispy corn tortilla chips layered with cheese, refried beans, jalapenos, tomatoes, garnished with sour cream and guacamole.
A savory blend of fresh spinach, pepper-Jack cheese, tomatoes, and onions.
Large, crisp, flour tortilla topped with Jack and cheddar cheeses.
Fresh, ripe avocados tossed with tomatoes, fresh lemon juice, onions, chiles, and cilantro.
Fresh lime-marinated Mexican shrimp with a clam-tomato broth, fresh jalapenos, cucumber, and onion.
Everyone's favorite. 5 mini flour tortillas stuffed with shredded chicken and topped with jalapeno cream cheese.
Crispy flour tortillas topped with shredded Mexican cheese and green chiles, sour cream, and guacamole; grilled and folded.
A sampling of our customer favorites: quesadilla, green corn tamale, mini red and green Chile burros, mini chicken fundidos, espinaca con queso, guacamole, and beans. No substitutions, please.
Spicy roasted corn and green Chile soup served in a large bowl with fresh chorizo and tortilla confetti.
Spicy chicken broth with Mexican rice and shredded chicken, Jack cheese, avocado, and flour tortillas.
Fresh greens topped with all your favorites. Seasoned ground beef, cheese, tomatoes, green onions, guacamole, and sour cream, served in a crunchy chalupa shell.
We blend crispy romaine lettuce, grilled chicken, and garlicky Caesar dressing with crunchy tortilla confetti.
Grilled chicken and fresh greens tossed with black beans, tomatoes, corn, cilantro, crunchy tortilla strips, and smoky BBQ vinaigrette.
Mixed field greens topped with avocado, chopped bacon, diced grilled chicken, Mexican cheeses, fresh pico de gallo, hard-cooked egg, and cucumber. Garnished with quesadilla bites.
Garlic poached quinoa, slivered almonds, diced red onion, corn, cilantro, avocado, black beans, Cotija cheese and grilled chicken tossed lightly with your choice of dressing.
A skillet with char-grilled chicken, cheesy spicy salsa, caramelized peppers and onions with fresh flour tortillas and sour cream on the side.
Char-grilled breast of chicken wrapped in 2 red-corn tortillas smothered in red enchilada and inferno sauces.
Grilled chicken stuffed into a giant flour tortilla loaded with inferno and red enchilada sauces, black beans, cilantro, and onions topped with chile rajas.
Choice ground beef patty, diced hatch chiles, bacon, pepper-Jack cheese with a side of inferno sauce served on a bun with fries.
An authentic version of those famous street tacos, grilled chicken stuffed into small, double-layered corn tortillas topped with onion, cilantro, and spicy chiles; served with rice and black beans.
Roasted (not fried) Poblano Chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.
Our famous shredded green chile pork topped with spicy hatch chiles, cilantro, and onion. Served with butter lettuce wraps.
A jumbo wheat burrito filled with grilled chicken breast, guacamole, cilantro, onion, tomatoes, and Jack cheese, served with steamed mixed vegetables and Mexican rice.
Local made spicy Mexican sausage, topped with cilantro & pickled red onions.
Our famous green chile shredded pork, with spicy hatch chiles, cilantro, and pickled red onion.
3 double-lined mini corn tortillas stuffed with lightly sauteed sweet lobster meat, topped with cilantro, onion, and white Mexican cheese.
Flour tortillas filled with char-grilled marinated chicken breast or grilled steak, Monterey Jack and cheddar cheeses, onion, cilantro, tomatillo salsa.
Mexican shrimp marinated and sauteed with fresh lime, altos tequila, and pico de gallo, topped with cheese in 3 warm flour tortillas.
From our friends in the biggest state, grilled chicken simmered in mango-chipotle barbecue sauce, wrapped in soft flour tortillas, topped with cheese and cilantro.
Crunchy batter-fried white cod stuffed into soft flour tortillas, topped with red and green cabbage and creamy tomatillo tartar sauce.
Fresh-from-the-garden spinach mixed with creamy sauce rolled in 2 corn tortillas and topped with red enchilada sauce, espinaca con queso sauce and toasted almonds.
Our famous home-made garlicky tomatillo salsa is slathered over 2 yellow corn shredded chicken enchiladas and topped with Mexican Cotija cheese.
Shrimp marinated and sauteed with fresh lime and pico de gallo rolled into 2 fresh flour tortillas topped with red and spicy cream cheese sauces.
Fresh shredded pork slow-simmered in a hatch green chile sauce rolled in 2 corn tortillas topped with cheese and green enchilada sauce.
Carne asada.
Pollo asado.
Savory morsels of lobster meat paired with Mexican rock shrimp cooked in mango pico de gallo.
Choose any 2.
This ain't no burrito. A giant 13" flour tortilla stuffed with your choice of filling. Choose from red chile beef, green chile pork, shredded chicken or shredded beef; served enchilada-style, rice and refried beans.
Thanks, lee. A large flour tortilla stuffed with your choice of shredded chicken or beef, deep-fried and garnished with sour cream. Served with rice and refried beans.
Double flour tortilla topped with refried beans and fundido sauce with Jack and cheddar cheeses, jalapenos, tomatoes, and grilled chicken breast.
A local favorite - grilled chicken rolled in a huge flour tortilla with sauteed onions and peppers, golden-fried, topped with a generous portion of jalapeno cream cheese topping. Served with rice and refried beans.
2 fresh Anaheim chiles roasted and stuffed with Monterey Jack cheese, battered and fried golden brown, topped with green sauce; served with rice and refried beans.
Plump, oversized white shrimp sauteed in a mixture of altos 100% blue agave tequila, fresh lime juice, pico de gallo, and olive oil. Served with fresh seasonal vegetables, a warm whole wheat tortilla, corn, and black beans.
A huge cookie, cooked-to-order in a cast-iron skillet, slathered in vanilla bean ice cream, chocolate chips and chocolate sauce. Worth the wait.
Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree, and chocolate.
Sweet cream, golden honey, and whole eggs, slow-baked to an amazing custard. Served with whipped cream and caramel.
Choice of three items.
Mixed field greens topped with avocado, chopped bacon, diced grilled chicken, Mexican cheeses, fresh pico de gallo, hard-cooked egg, and cucumber. Garnished with quesadilla bites.
Garlic poached quinoa, slivered almonds, diced red onion, corn, cilantro, avocado, black beans, Cotija cheese and grilled chicken tossed lightly with your choice of dressing.
Fresh greens topped with all your favorites! seasoned ground beef, cheese, tomatoes, green onions, guacamole and sour cream, served in a chalupa taco shell.
Grilled chicken and fresh greens tossed with black beans, tomatoes, corn, cilantro, crunchy tortilla strips, and smoky BBQ vinaigrette.
We blend crispy romaine lettuce, grilled chicken, and garlicky Caesar dressing with tortilla confetti.
A jumbo wheat burrito filled with grilled chicken, guacamole, cilantro, onion, tomatoes, and Jack cheese served with steamed mixed veggies.
Choice ground beef patty, diced hatch chiles, bacon, pepper-Jack cheese with a side of inferno sauce served on a bun with fries.
Stuffed with grilled chicken or steak, pepper jack cheese, bell peppers, and onions in a flour tortilla. Served with fries.
Menu for Jalapeno Inferno provided by Allmenus.com
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