Shredded chicken in a cheesy Buffalo and ranch dip served with tortilla chips and carrots.

Tempura battered cauliflower with your choice of either Buffalo sauce, beer-b-que sauce or hibiscus-chipotle glaze and either ranch dressing or bleu cheese dressing.

An assortment of cured meat, artisan cheese, pickled veggies, seasonal jams, beer mustard, toasted bread and other creations from the chef.

Southwestern spiced ground chicken, roasted corn, black beans, carrots, green onions, chipotle-lime dipping sauce and butter lettuce cups.

10 jumbo wings with your choice of Buffalo sauce, beer-b-que or hibiscus-chipotle glaze and either ranch dressing or bleu cheese dressing.

French fries covered in beer cheese, brown ale gravy, pork carnitas, pepperoncini and green onion.

Grilled corn on the cob medallions, cilantro-lime aioli, Cotija cheese, chili powder.

Lost dutchman golden ale battered Alaskan cod, pico de gallo, cilantro-lime aioli, shredded cabbage, pickled jalapenos, Cotija cheese.

Seasonal flavors with toasted pita, carrot sticks and sliced cucumbers.

2 beef and pork meatballs topped with a tomato sauce, Parmesan cheese and parsley.

P.E.I. mussels in a chorizo, tomato and State 48 Pilsner broth with grilled baguette.

Three salted Bavarian-style pretzels served with beer cheese and sound of freedom IPA mustard.

Shrimp, tomato, cucumber, jalapeno, lime juice, avocado, pepitas and tortilla chips.

Tater tots smothered in beer cheese, pickled jalapenos, pico de gallo, bacon, black beans and green onions.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.

Grilled chicken, feta, walnuts, golden raisins, carrots, tomatoes, cucumbers, red onion, grilled corn, mixed greens and basil vinaigrette.

Mixed greens, carrots, cucumbers, tomatoes, red onions and choice of dressing.

Grilled NY strip, avocado, hard-boiled eggs, bacon, grape tomatoes, bleu cheese crumbles, mixed greens, balsamic vinaigrette.

Braised red and gold beets, orange supremes, goat cheese, pistachios, arugula, basil vinaigrette, balsamic reduction.

Grilled romaine, bacon, bleu cheese crumbles, roasted mushrooms, grape tomatoes, red onion, ranch dressing.

Grilled salmon, grape tomatoes, cucumbers, red onions, carrots, avocado, basil vinaigrette.

Creekstone all-natural roast beef, spicy giardiniera, caramelized onions and a side of beer cheese.

Smoked brisket, cheddar cheese, pickled jalapenos, buttermilk fried onion strings, beer-b-que sauce, and brioche bun.

House brined and roasted turkey, bacon, pickled jalapenos, pepper jack cheese, lettuce, tomato, and ranch dressing in a wheat wrap.

Seared meatloaf, Swiss cheese, IPA mustard, grilled onions, and texas toast.

Beer battered Alaskan cod, tartar sauce, tomato, coleslaw, and hoagie bun.

Corned beef, marbled rye bread, remoulade, sauerkraut, and Swiss cheese.

Bacon-balsamic jam, fried onion strings, beer cheese, lettuce, tomato, and brioche bun.

Roasted mushrooms, truffle aioli, bleu cheese crumbles, arugula, tomato, and brioche bun.

Peach-jalapeno jelly, peanut butter, and apple-wood smoked bacon, and brioche bun.

American cheese, remoulade, bread and butter pickles, lettuce, tomato, red onion, and brioche bun.

Pepper-jack cheese, roasted corn, cilantro-lime aioli, pico de gallo, picked jalapenos, and brioche bun.

Cheddar, beer-battered pickles, IPA-siracha glazed bacon, lettuce, tomato and red onion on a brioche bun.

Cheddar, apple-wood smoked bacon, buttermilk fried onion strings, State 48 Steak Sauce, lettuce, tomato, and brioche bun.

Beyond burger patty, roasted red bell peppers, mushrooms, goat cheese, lettuce, tomato, red onion, and brioche.

Grilled or fried patty on a bun.

Patty topped with cooked mushrooms and swiss cheese.

Lost Dutchman Golden Ale battered Alaskan cod, hand-cut fries, coleslaw, tartar sauce, and grilled lemon.

Grilled salmon over a Mediterranean couscous with seasonal veggies and basil pesto.

12oz grilled NY strip steak, beer battered fries, seasonal veggies, and state 48 steak sauce.

Seared beef and pork meatloaf with a brown ale gravy, mashed potatoes, and seasonal veggies.

Penne pasta tosses in a chipotle alfredo sauce with grilled chicken, bacon, red bell peppers, roasted mushrooms, grilled corn, and Parmesan.

Breaded chicken cutlet topped with pomodoro sauce and mozzarella and a side of penne pasta.

Add protein for an additional charge.

1 piece.

2 pieces

2 slices.