Jalapeño Cheese or Meat Breaded Ravioli, Served Golden Brown with House Marinara

Bacon Wrapped Scallops with a Balsamic Reduction

Tender pieces of beef in peppercorn brandy cream.

Mixed greens, red onion, tomatoes, provel cheese, herb garlic croutons, and rice vinaigrette.

Our version of the classic Caesar salad, crisp romaine hearts, tossed with Asiago cheese, and herb garlic croutons.

Mixed greens, Crispy corn, Avocado, Dried blueberries, Power grains, Tomatoes, Raspberry vinaigrette

LINZ Heritage Angus beef, our secret basting sauce, roasted garlic mash potatoes, and mustard green.

LINZ Heritage Angus beef, our secret basting sauce, roasted garlic mash potatoes, and mustard green.

Double cut frenched pork chop, cooked Frasher's style, roasted garlic mash and broccolini.

Slow-cooked prime rib, house au jus, creamy horseradish, garlic mash potatoes, and mustard greens.

Served with garlic mash potatoes and smoked corn

Dijon Herbert Encrusted, Served with Roasted garlic Mash

Two Maine Lobster Tails Served with Roasted Garlic Mashup and Grilled Asparagus

8 oz. Angus beef patty on a Sesame Seed Bun, American Cheese, Sautéed onions, Pickles, Ketchup, Mustard, and fries.

Grilled tenderloin, provel cheese, sautéed peppers & onions

Italian Breaded Chicken with Smoked Hampshire & Provence Cheese, Dijon Thyme, Garlic mash and Asparagus

Half a pound of Scallops served over Fettuccini with our Cajun Cream Sauce

Garlic Toasted French Baguette, Slow Cooked Prime Rib, Provel Cheese, Caramelized Red Onions with Fries

Frasher's signature golden sponge cake, Baileys and butterscotch sauce.

Creamy NY style cheesecake, and berry coulis.

Rich dark chocolate cake and vanilla cream.