Maple & Ash menu - Scottsdale AZ 85251 - (623) 526-4949

Menu

Salads and Starters
- Fork & Knife Caesar Salad $18
  
  wood fired romaine, pecorino, soft cooked egg, savory sprinkles
- Maple and Ash Wedge $16
  
  Crispy glazed bacon, blue cheese, cherry tomatoes and ranch dressing.
- Heirloom Tomato & Burrata Salad $18
  
  arugula, black pepper feta, watermelon, basil, olive oil & focaccia
- Dry-Aged Meatballs $16
  
  caramelized tomato sauce, cheese curds and garlic bread.
- Chilled Wild Alaskan King Crab Legs 1/2lb $34
  
  Cocktail sauce, drawn butter & aioli

Raw/Chilled
- Hamachi Crudo $20
  
  habanero ponzu, spring onion and french breakfast radishes
- Yellowfin Tuna Tartare $22
  
  avocado, crispy shallots, watermelon, macadamia nut & nori crisps
- 1/2 lb. Wild Blue Prawn Shrimp Cocktaill $25
  
  Cocktail sauce, drawn butter & aioli. 4pc.
- Alaskan King Crab Legs $78
  
  1lb., cocktail sauce, drawn butter & aioli

Fire-Roasted Seafood

Roasted in the hearth and finished with garlic butter and chili oil.
- 6 Piece Oysters $21
- 5 Piece Scallops $22
- Half Maine Lobster $34
- 10 Piece Manila Clams $15
- 4 Piece Wild Blue Prawn $25
- 1/2 lb. Alaskan King Crab $39

Entrees
- Ricotta Agnolotti $26
  
  (Pillows of Love) winter truffle.
- Short Rib Bolognese $22
  
  Cavatelli pasta, parsley and Parmesan fondu.
- Fire Roasted Chicken $36
  
  Spring onion, potato puree and pan jus.
- Wild Alaskan Halibut $38
  
  heirloom tomatoes, olives & salsa verde
- Roasted Faroe Island Salmon $32
  
  Cucumber & mint.
- Downstairs Burger $16
  
  Cheddar cheese, pickles, red onion, Dijonaise & fries.
- Classic Pomodoro $18
  
  Tomato, basil and burrata.
- Dover Sole Meuniere $34
  
  brown butter, lemon, parsley & lemon-scented cauliflower
- Fire-Seared Branzino $34
  
  Fennel, capers & preserved lemon

Wood-Fired Steaks & Chops

We believe cooking over a live wood fire simply tastes better.
- 8 oz. Petite Filet Mignon $49
- 10 oz. Filet Mignon $59
- 16oz Bone-In Filet Mignon $68
- Classic Steak Frites $34
  
  10 oz. hanger with entrecôte sauce.
- Chicago Classic Boneless Ribeye $58
  
  Chicago cut 16 oz.
- Full Rack of Australian Lamb $64
- 18 oz. Bone-In Dry Aged New York Strip $58
- Maple & Ash Surf & Turf $79
  
  8 oz. filet, 1/2 lobster & truffle potato puree
- 28 Day Dry-Aged Bone-In Rib Eye - 22 oz $72
- 35 Day Dry-Aged Eisenhower $175
  
  40 oz porterhouse cooked in the coals
- 45 Day Dry-Aged Tomahawk - 40 oz. $200
- Snake River Wagyu Filet Mignon $128
  
  8 oz. black truffle potato puree

Sides
- Fire Roasted Asparagus $12
  
  Orange, almond & mint
- Black Truffle Loaded Potato $16
  
  bacon, sour cream, cheese & chives
- House Smoked Male Glazed Bacon $12
- Hand Cut Fries $8
- Whipped & Buttered Potatoes $10
- Brussel Sprouts $12
  
  maple bacon, pine nuts & lemon
- Crispy Onion Rings $8
  
  BBQ salt & aioli
- Mac & Cheese $14
- Lobster King Crab Mac & Cheese $32
  
  black truffle & savory sprinkles

Arm Candy

Sauces to accompany your steaks
- Chimichurri $6
- Bearnaise $4
- Penta Creme Blue Cheese $6

Dessert
- The Chocolate Cake $14
  
  Coffee mousse and candied hazelnuts.
- Coconut Cream Pie $14
  
  graham crust, coconut custard & rum chantilly

Non-Alcoholic
- 1 Liter Fiji Water $5
- San Pellegrino Sparkling Water $5
  
  750 ml.
- Soda $1.5