Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto and tomatoes.

Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon.

Crisp fried rings and pieces of fresh squid, served with spicy marinara.

Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens.

Sundried beef with drizzle of extra virgin olive oil.

Prosciutto di Parma over fresh seasonal melon.

Smoked salmon served with red onion and capers.

Fresh lump fin crab meat with red onion, Belgian endive and chopped fresh tomato in balsamic vinaigrette.

Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula.

Italian vegetable with pasta.

Kidney beans and pasta.

Italian egg drop soup with fresh spinach.

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar.

Arugula, tomato, artichoke hearts, hearts of palm and red onion, with olive oil and balsamic vinegar.

Mixed green salad with gorgonzola cheese.

For 1. Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing.

Veal cutlet breaded with parmigiano cheese, sauteed in brown sauce and topped with asparagus.

Lightly breaded veal cutlet, pan fried and topped with marinara sauce and mozzarella cheese.

Lightly breaded veal cutlet topped with prosciutto, fontina cheese and brown sauce.

Thin slices of veal sauteed with porcini mushrooms and truffle puree, in a brandy cream sauce.

Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese.

Breast of chicken sauteed in a mushroom and marsala wine sauce.

Breast of chicken in a light egg and flower wash, pan sauteed in a white wine sauce, topped with capers and fresh artichoke hearts

Jumbo shrimp sauteed in spicy marinara sauce on a bed of linguine.

Lightly breaded veal cutlet, pan fried and topped with mixed greens belgian endive and tomato.

Lightly breaded veal cutlet, pan fried and served with fresh lemon.

Thin slices of veal sauteed in a lemon, caper and white wine sauce.

Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and topped with asparagus.

Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce.

Lightly breaded breast of chicken, pan fried and topped with mixed greens, belgian endive and tomato.

Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine.

Mild tasting flaky white fish filets sauteed with butter, lemon, white wine and capers.

Fresh made fettuccine in a classic butter and cream sauce.

Penne pasta with garlic, onions, tomato and fresh basil.

Meat filled pasta rings in a prosciutto cream sauce.

Linguine with pancetta, onions and cream sauce.

Fresh made fettuccine in a classic meat sauce.

Penne pasta with anchovies, capers and olives and a touch of marinara sauce.

Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream.

Imported Italian rice with asparagus, tomatoes and mushrooms.