Deseo at the Westin Kierland Resort & Spa

Avocado, chives, sweet aji, garlic chips.

Yuca taco, lobster, ahi tuna, Japanese hamachi.

Lobster, shrimp, scallops, calamari, octopus, crab, red onion, sweet potato.

Lobster escabeche, mixto clasico, ruby red tuna.

White soy, citrus, sesame seeds, pickled jalapeno.

Pickled vegetables, citrus red olive oil.

Preserved lemon, avocado espuma, pickled rajas.

Foie gras torchon vinaigrette, palmito, date, pebre.

Tetilla cheese, butternut puree, heirloom tomato pico.

Truffle aioli, micro arugula, pickled onions.

Peruvian corn, aji panca, pork sausage.

Almond green beans, guava-mango aioli, preserved lemon.

Aji amarillo, endive, pickled jalapenos.

Mahi-mahi, shrimp, amarath, shaved calamari, roasted garlic.

Jumbo shrimp, arepa, rocoto.

Roasted cauliflower-spinach couli, yellow sofrito, toasted fideo.

Smoked shrimp broth, vegetable pionono.

Jidori chicken, jicama slaw, potato fries in duck fat, culantro oil.

Grilled Kobe skirt steak, huancaina potato, oven-dried tomato.

Lamb chops, truffle chimichurri, uala sweet potato.

Crab mojo, peruvian potato, tomato, horseradish chimichurri.

Chile-marinated korobuta tenderloin, pork and bean corn empanada.

Poached tuna mojo, parsley, pinon.

Quinoa, spinach, golden raisins, pine nuts, pears.

(For two) jumbo lump crab andouille sausage, asparagus, corn.

Malanga chips, scallions, queso fresco.

Whole and crashed chickpeas, Spanish chorizo.

Roasted artichoke, Spanish tomato, and pepita romesco.

Ripped plantains, parsley, lime.

Almonds, dulce de leche, mango.

Sherry-glazed berries, coconut tapioca.

Rice pudding, Cuban cookie, patron xo cafe.

Powdered sugar, Kahlua cream.