Organic fire roasted tomatoes, fresh basil.

House tomato basil soup, organic greens with choice of dressing.

Romaine heart with lemon and anchovy dressing, croutons and tomato. Available chopped upon request.

Vine ripened tomatoes, basil leaf, fresh mozzarella, balsamic glaze, extra virgin olive oil.

Spinach, fresh strawberries, candied walnuts, bleu cheese, tomato, cucumber.

Baby lettuce, tomato, carrot, cucumber with choice of dressing.

Blended with southwest spice, melted cheddar, sliced avocado, coriander cured cabbage and cilantro mayo on an artisan bun.

Two slices of boar's head cheese, roasted garlic, sauteed mushrooms, dijon mustard sauce on a fresh onion roll.

Boar's head cheddar, apple wood smoked bacon, shredded lettuce, tomato, pickles, onion and mayonnaise on a sesame seed roll.

Grilled rare (or to your liking), Thai vegetable slaw with pickled ginger and mirin wasabi mayo on an artisan bun.

Melted Swiss, sliced avocado, lettuce, tomato and pesto mayo on an udi's gluten free bun.

Boar's head pepper jack, fresh jalapeno, guacamole, chipotle mojo sauce on a fresh onion roll.

Seasoned grilled natural chicken breast with tomato, lettuce and basil pesto mayo on an artisan bun.

Grilled boneless filet with a squeeze of lemon, boars head Havarti cheese, grilled vegetables, roasted pepper, lemon caper mayo on an artisan bun.

Maytag bleu cheese, caramelized onions, lettuce, tomato and mayo on a fresh onion roll.

A fluffy 3 egg omelet made with 3 items. Served with breakfast potatoes.

A fresh flour tortilla filled with 3 fluffy eggs and your choice of 2. Served with breakfast potatoes.

Two fluffy buttermilk biscuits with egg, apple wood bacon and melted cheddar cheese.

Toasted with cream cheese.

Layers of fresh berries, yogurt and granola.

Assorted fresh fruit, choice of today's fresh baked goods and yogurt.

Two eggs your way, 4 strips of hickory smoked bacon or 2 sausage links, breakfast potatoes, ciabatta toast, butter and jam.

Cold water Alaskan cod, beer battered and fried to a crispy golden brown with natural fries, cole slaw, lemon wedge and house made, roasted bell pepper tartar sauce.

4 slices of toasted ciabatta with your choice of: brie and apples with fig spread, fresh mozzarella, tomato and basil, warm artichoke spread, tomato jam and chevre, burrata, bacon, arugula and tomato, salami with pesto.

2 slices bruschetta and a small green salad or soup. With your choice of: brie and apples with fig spread, fresh mozzarella, tomato and basil, warm artichoke spread, tomato jam and chevre, burrata, bacon, arugula and tomato, salami with pesto.