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Bar Six40
Cilantro carrot slaw.
Tart juniper cherry jam.
Garlic aioli, herbs, Parmesan.
Served with honey thyme dressing.
Tillamook cheddar, applewood smoked bacon, blistered tomato & tarragon soup.
Fresh berries, berry coulis.
Sea salt, lime, chili buttermilk.
Grilled provolone, lemon vinaigrette.
Served with kiln chips.
Served with sourdough crostini.
Kale & romaine lettuces, croutons, Romano cheese, Caesar dressing. Add salmon, chicken or shrimp.
Tillamook cheddar, thick-cut bacon, roasted tomato jam, brioche bun, roasted fingerling potatoes.
Muddled fresh cucumber, strawberries mint, lemonade, splash of club soda.
Muddled fresh lemon juice, simple syrup, prickly pear puree, sprite.
Menu for Bar Six40 provided by Allmenus.com
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