Roasted corn, charred scallion, red pepper remoulade.

Spanish chorizo, herbs, tomato Concasse, pilsner beer, crab butter, crispy baguette.

Herbs, white wine, garlic, rosemary butter, crispy baguette.

Chef's selection, battered, served with roasted red pepper remoulade.

Creamed spinach, lardon, hollandaise.

Pan-seared, bourbon cashew butter, candied pistachio, strawberry compote, crispy brioche.

Smoked tarragon aioli, red onion, spinach, hard-boiled egg, crispy capers.

Chefs selection, lemon zest, herbs, pecorino romano.

Chefs selection of european and domestic cheese served with house jam, noble bread, olives, mustard, extra virgin olive oil. Add charcuterie for an extra charge.

Parmesan crouton, molten Gruyere.

Manilla clams, yukon gold potato, San Marzano tomato, roasted garlic, herbs.

Chopped romaine, marinated artichoke, hearts of palm, Gorgonzola, lardons, candied pecans, tomatoes, sweet onion vinaigrette.

Parmesan crisp, herb crouton, Parmesan vinaigrette. Add white anchovy for an extra charge.

Cognac, crème Fraiche, chive, lobster claw & knuckle meat.

Romaine hearts, butter lettuce, asparagus, shaved radish, baby heirloom tomato, soft boiled egg, 1,000 islands.

Citrus, arugula, Marcona almond, sourdough crouton, sheep's milk feta, roasted tomato vinaigrette.

Heirloom tomato, red onion, roasted elephant garlic, sourdough crumble, fig balsamic.

Mixed greens, cucmber, tomato, sweet onion vinaigrette.

Romaine hearts, butter lettuce, asparagus, shaved radish, baby heirloom tomato, soft boiled egg, 1000 Island.

Mixed greens, walnuts, dates, apples, blue cheese dressing.

Grilled asparagus, tomatoes, feta, dill vinaigrette.

Cherry tomato, english cucmber, red onion, feta, country olives, mixed greens, oregano vinaigrette.

Bean sprouts, butter lettuce, spiced potatoes, cilantro lime vinaigrette.

Jumbo grilled & chilled shrimp over ice served with housemade cocktail sauce & horseradish.

Served over ice with housemade cocktail sauce, horseradish & mignonette.

Served over ice with housemade cocktail sauce, horseradish and mignonette.

6 oysters, 4 shrimp, 1/2 lb king crab,served over ice with housemade cocktail sauce, horseradish and mignonette. Add 8 oz. lobster tail.

2 scallops, 4 shrimp, 1/2 lb king crab,white wine garlic butter. Add 8 oz. lobster tai.

Burst cherry tomatoes, caper butter sauce.

3 grilled jumbo shrimp with housemade lemon pepper pasta, grilled vegetables, saffron Beurre blanc.

Sesame crust, nori, mirin, charred onion, gochujang, seared rare.

Orzo, leeks, fines herbs, saffron beurre blanc, crispy oyster mushrooms.

Grilled chicken with housemade lemon pepper pasta, grilled vegetables, saffron Beurre blanc.

Chef's fish selection, rock shrimp, mussels, clams, tomato saffron broth.

Roasted red pepper spaetzle, leeks, fines herbs, saffron Beurre blanc, crispy oyster mushrooms.

Our most tender cut (30-day wet-aged).

Our classic well-marbled cut (30-day wet-aged).

Our most marbled cut (30-day wet-aged)

Dry rubbed, smoked, coleslaw, fries.

Roasted wild mushrooms, creme fraiche, pappardelle, red wine demi glace, olive puree.

Horseradish mashed potatoes, onion jam, natural pan jus.

Our most tender cut on the bone (30-day wet-aged). 14 oz.

Roasted peppers, wild mushrooms, garlic mashed potatoes, sherry jus.

Andouille sausage gravy, mashed potatoes, creamed corn.

Chefs selection of European and domestic cheese and premium cured meats served with house jam, noble bread, olives, mustard, Corto extra virgin olive oil, Jacobson flake salt and cracked pepper.

8 oz, house-made pickles, white cheddar, lettuce, tomato, chipotle aioli, house-made brioche bun.

Korean BBQ, pickled veggies, coleslaw, noble baguette.

Gastrique onions, roasted wild mushrooms, gorgonzola butter, noble baguette. Served medium to medium-rare.

Marinated grilled chicken, garlic herbed dressing, roasted tomatoes, toasted noble baguette.

Chimmichurri aioli, cole slaw, bacon, aged white chedder, house brioche bun.

Roasted red pepper remoulade, house made slaw, noble baguette.