3 pieces. Seasoned picadillo.

Bell peppers and cream cheese.

Sauteed shrimp, lime juice, garlic, white wine, cilantro, and butter, served in tostones cups.

Crispy cassava root served with garlic mojo criollo sauce.

Ajilimojili and ketchup mayo.

Ham and Swiss cheese, creole.

Covered with Caribbean BBQ and Jamaican jerk sauce side.

Flour dusted marinated calamari crispy with Thai chili sauce.

Churrasco and chimichurri.

Grilled chicken and curry mayo.

Grilled eggplant and sweet citrus chili.

Chopped leaf greens, cilantro, green onions, pineapple, toasted coconut, caribbean dressing.

Romaine and baby spinach, blue cheese, red onions, red bell peppers, and candied walnuts, house vinaigrette dressing.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Grilled marinated flap steak, smothered with sauteed onions, white rice, black beans, and maduros.

Braised curry lamb, with coconut cream, lime juice, hot peppers, served over white rice with succotash and maduros.

Crispy ropa vieja, sauteed onions, arroz congri, lime wedges, and maduros.

Ropa vieja beef and lechon pork, with yellow rice and pink beans, tostones, ajilimojili sauce side.

Boneless chicken thigh served with white rice and pink beans, chilled cucumber salad and tostones.

Mahi Mahi, tomatoes, white wine, onion, and garlic, with white rice and succotash.

Double cooked green plantains with ketchup mayo.

Seasoned fried plantain chips.

Caramelized sweet overripe black plantains.

Green plantains, chicharron, garlic, and olive oil, smashed together, with mojo criollo.

A cup of black bean soup.

Chilled with red onions and apple cider vinaigrette.

Combo of russet fries and sweet potato fries served with our garlic mayo and curry mayo dipping sauce.

White or yellow rice and pink or black beans.

White rice cooked with black beans.

Yellow corn and black beans with red bell peppers, grilled onions, cilantro.