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The Bourbon Cellar

(480) 595-5868

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  • 23623 N Scottsdale Rd, Scottsdale, AZ 85255
  • No cuisines specified

  • Grubhub.com
  • The Bourbon Cellar

  • (480) 595-5868

    We make ordering easy.

  • Menu
  • Gourmet Bourbon Cellar Burgers
    All burgers come with choice of one side. All burgers are made with half of a pound of USDA prime beef to give you a flavor like no other. Served on an apple cider egg roll, topped with lettuce and tomato.
    • Cajun Turkey Burger $14.00

    • Elk Burger $18.00

    • Bison Burger $18.00

    • Veggie Burger $14.00

    • Venison Burger $17.00

    • Filet Burger $13.00

  • Appetizers
    • Sea Scallops $21.00

      3 pan seared, bacon-wrapped, lightly crusted scallops. Served with our own garlic butter bourbon glaze.

    • Ahi Tuna $23.00

      Crusted in sesame seeds. Pan seared and served raw. Placed on top of mixed greens and jicama with a bourbon balsamic glaze.

    • Lobster Mac 'N Cheese $21.00

      Serves two, but you won't want to share! White cheddar lobster mac-n-cheese served with baked crostini's.

    • Wasabi Deviled Eggs (6) $8.00

      Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice and chopped cilantro.

    • Crab Cakes $19.00

      Two blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.

    • Collazo Shrimp (3) $20.00

      Fresh daily, cold water wild shrimp, served with our own chef made bourbon cocktail sauce.

    • Pork Medallions (4) $13.00

      Slow smoked pork tenderloin cut into medallions served with our own home-made bourbon sauce, topped with fresh cut cucumber and jicama.

    • USDA Prime Sliders (3) $16.00

      Ground filet served on top of our egg roll bun, accompanied by chef prepared sauces. (blueberry bourbon, chipotle mayo and bourbon steak sauce).

    • Caprese Salad $15.00

      Fresh tomatoes, mozzarella and basil leaves, drizzled with our own bourbon balsamic reduction. Served with baked crostini's.

    • Bourbon Cellar Tacos (3) $12.00

      Chef doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream and a blend of cheeses.

    • Lump Blue Crab & Artichoke Dip $10.00

      Chef doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese and artichoke hearts served with fresh baked ciabatta bread.

  • Soups And Salads
    • Wedge Salad $10.00

      A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese and green onion.

    • Mediterranean Salad $12.00

      Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers and bourbon croutons.

    • Caesar Salad $11.00

      Romaine lettuce tossed in a creamy Caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.

    • Club Salad $14.00

      Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives and a blend of shredded cheeses.

    • Fresh Soup Served Daily $7.00

    • House Salad $12.00

      Fresh mixed greens, tomato, jicama, cranberries and bourbon pecans.

  • Gourmet Sandwiches
    All sandwiches come with choice of one side.
    • Bourbon Philly Cheesesteak $16.00

      A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers and mushrooms. Served on a ciabatta roll.

    • Tuna Salad Sandwich $12.00

      Fresh caught yellow fin tuna mixed with mayo, bourbon-dried cranberries, carrots, celery, salt and pepper and a hint of lime juice, served on a ciabatta roll with lettuce and tomato.

    • 10 oz Chicken Breast $14.00

      Citrus marinated chicken served on top of a fresh-baked apple cider egg bun, topped with lettuce and tomato.

    • Pulled Pork $15.00

      Slow smoked pork smothered in peach barbecue glaze and topped with house-made coleslaw, served on a ciabatta roll.

  • Gourmet Burgers And Sandwiches
    All sandwiches are accompanied by your choice of hand-cut fries or house-made coleslaw.
    • Bourbon Cajun Turkey Burger $16.00

      Fresh ground Cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

    • Bourbon Philly Cheesesteak $16.00

      A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers and mushrooms. Served on a ciabatta roll.

    • Pulled Pork $15.00

      Slow smoked pork smothered in peach barbecue glaze and topped with house-made coleslaw, served on a ciabatta roll.

    • Bourbon Filet Burger $16.00

      Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.

  • Steaks And Wild Game - Signature Dishes
    All signature dishes come with your choice of two sides. All steaks are USDA prime beef.
    • Center Cut Sirloin (10 oz) $36.00

    • Filet Mignon $30.00

    • New York Strip (14 oz) $49.00

    • Bone-In Cowboy Ribeye (22 oz) $55.00

    • T-Bone (22 oz) $59.00

  • Seafood - Signature Dishes
    All signature dishes come with your choice of two sides.
    • Jumbo Shrimp (5) $36.00

    • Ahi Tuna Steak $42.00

    • Halibut $44.00

    • Seabass $44.00

    • Salmon $36.00

    • Swordfish $36.00

    • Sea Scallops (5) $44.00

  • Chops And Chicken - Signature Dishes
    All signature dishes come with your choice of two sides.
    • Tomahawk Pork Chop $42.00

      16 oz bone-in double cut.

    • Marinated Chicken Breast $28.00

      12 oz citrus marinated chicken breast topped with grilled pineapple.

  • Sides
    • Sweet Potato Mash $11.00

    • Hand Cut Steak Fries $9.00

    • Cream of Corn $9.00

    • Cream of Spinach $10.00

    • Broccoli $10.00

    • Garlic Mash $9.00

    • Sweet Pea Medley $11.00

    • Roasted Red Potatoes $9.00

Menu for The Bourbon Cellar provided by Allmenus.com

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