Grilled seasonal vegetables with toasted garlic ciabatta & burrata finished with lemon tomato vinagrette

sunchoke and garbanzo puree topped with olive tapenade, served with fresh cut vegetables and garlic naan bread

greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots

corn chips, melted queso, tomatillo salsa, pickled onions, black beans and crema

frozen acai & local fruit sorbet topped with fresh fruit, coconut almond granola, banana and chia

vanilla protein pancakes, seasonal berries and coconut almond granola, served with coconut syrup

fried egg, melted cheddar, bacon and smashed avocado on a flax seed bun

Scrambled cage-free eggs, white cheddar, bacon or chicken sausage, and avocado, served with roasted tomatillo salsa. Gluten-free wrap option for an additional charge.

chia, apple and blueberries topped with golden milk

chicken sausage, sweet potato, scrambled eggs and kale

smashed avocado, scrambled eggs and chili herb oil served with a petite green salad

two eggs your way, choice of chicken sausage or nitrate free bacon, sweet potato hash and wheat toast

shaved brussels, cauliflower, marinated tomato, gluten-free garlic croutons and parmesan, finished with a vegetarian yogurt caesar dressing

Rainbow quinoa, arugula, feta, olive, tomato and red bell pepper with a lemon oregano vinaigrette.

seasonal berries, toasted pepitas, feta cheese and balsamic vinagrette

romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews

Toasted farro, jalapeno, grilled pineapple, carrot, snap pea, egg, toasted cashews and tamari glaze

Roasted veggies, quinoa, kale pesto and pepitas

beef bolognese, roasted mushrooms, ricotta, green lentil pasta topped with tomato sauce and burrata cheese.

farro, sweet potato, corn, tomato, black bean and a creamy cilantro jalapeno slaw finished with tomatillo salsa

raw marinated salmon, tamari soy, pickles, edamame, avocado, jalepeno slaw, lime and togarashi seasoning - comes with your choice of chilled farro, quinoa or mixed greens as a base

grilled chicken, caramelized onions, marinated artichokes, mozzarella & parmesan, drizzled with fig balsamic glaze

pineapple jalapeno bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro

tomato sauce, mozzarella, chicken sausage and garlic herb mushrooms

ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun.

grilled steak, toasted farro, jalapeno, cheddar, mushroom, caramelized onions and horseraddish crema in a whole wheat tortilla. Gluten-free wrap option for an additional charge.

red pepper hummus, grilled vegetables, quinoa tabbouleh and baby greens in a whole wheat tortilla

pineapple bbq grilled tofu, pickled cucumber, jalapeno, shaved romaine and chili-dijon dressing on a toasted ciabatta bun.

Wild blueberry, kale, orange juice and agave nectar

Banana, almond butter, nutella, coconut milk and shaved coconut

Dragon fruit, strawberry, banana, and apple juice finished with chia seeds

Orange, carrot, ginger, vanilla and oat milk

Local made cheesecake glazed with passionfruit and sprinkled with coconut flakes

almond butter, chocolate and vanilla layered chia pudding

apple cider glazed chicken breast served on top of an artichoke and mushroom farotto with kate pesto and red pepper cashew romesco

grilled steak served with bacon, sweet potato and brussel sprout hash, on top of cauliflower puree and finished with a roasted and herb sea salt

slow roasted faroe island salmon topped with a lemon garlic herb breadcrumb finished with spiral zucchini, corn puree and tomato vinaigrette

farro, white cheddar and parmesan

harissa roasted cauliflower topped with almonds and cucumber yogurt

roasted brussel sprouts with bacon, dried cranberry and pepitas

broccoli topped with gluten-free breadbrumbs and cashew romesco

slow roasted cauliflower with cream cheddar cheese

artichokes, mushrooms, farro and kale pesto

baby greens, carrot and cucumber with lemon vinaigrette