tomatillo-based broth, white hominy, cabbage

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ warm plantain chips

5 house-made crispy corn tortillas, black beans, queso fresco, butter lettuce

organic free-range chicken mixiote, jalapeño cabbage, queso fresco, pickled onion, vegan habanero crema

chipotle-seasoned wild caught calamari, spicy jalepeño-cilantro w/ citrus avocado sauce

organic cheese from chihuahua mexico, roasted pasilla chile, mushroom, onion, soyrizo served w/ handmade flour tortillas

wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado

wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol

three fresh oysters, chipotle sauce, shallot-cilantro lime sauce, finished w/ roasted habanero salt

wild-caught tuna, japanese cucumber, red onion, garlic clove, toasted sesame, himalayan salt, lemon soy chile de arbol

Lime caviar, fresno pepper, tomatillo cocktail sauce

jidori chicken

u10 jumbo shrimp

prime skirt steak

american wagyu beef, cilantro, onion w/ habanero salt, jus de vino rojo, diablo salsa

house marinated japanese wagyu served oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone

organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing

organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette

trio of fresh garlic rubbed grilled heirloom tomatoes, grilled panela cheese, almonds, black winter truffle oil

organic red kale, haricot vert, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette

slow-baked shredded organic free-range chicken breast in oaxaca mole negra w/ pickled onion, roasted sesame seed, micro cilantro, house-made blue corn tortillas

grass-fed organic grilled prime tenderloin marinated w/ roasted garlic guajillo sauce & paired w/ u10 jumbo shrimp sauteed w/ garlic, white wine & habanero chile, served w/ cilantro lime rice & black kale

pepper-crusted pan seared u10 scallops, garlic roasted pepita seeds, yellow tomato salsa

wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro rice

shredded organic free-range chicken, oaxacan queso, soft corn tortillas, served w/ black beans & cilantro lime rice mole - oaxacan mole negro suiza - tomatillo cilantro chile

japanese kobe steak marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado

soyrizo & potato, grilled pineapple, habanero salsa, pickled onion

crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema

sautéed wild mushrooms, onion, cilantro, jalapeno, micro citrus mix, avocado-tomatillo salsa, vegan parmesan

organic grass-fed prime skirt steak, cilantro jalapeño marinade, sweet pepper, smoked pepper, smoked guajillo sauce & cotija cheese

slow baked organic free-range chicken breast in mixiote sauce, grilled pineapple habanero salsa & pickled onion

sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro

organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, tomatillo avocado salsa & queso fresco