Deep fried crispy egg rolls stuffed with glass noodles, cabbage, carrots, served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and topped with crushed peanuts.

Steam or fried. Minced chicken and vegetable dumplings served with our special house dipping sauce.

Spring mix, avocado, fresh cucumber, basil and carrot wrapped with rice paper served with peanut sauce and sweet and sour sauce.

White meat chicken skewer marinated with herbs, curry powder and coconut milk served with homemade peanut sauce and pickled cucumber sauce.

Ground pork marinated with special Thai herbs deep fried served with fresh ginger, cabbage on the side.

A famous hot and sour soup prepared with mushrooms, tomato, lemongrass, roasted chili paste, galangal, kaffir lime leaf, lime juice, topped with cilantro and green onion.

Our famous creamy coconut milk soup with galanga, kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions.

Clear broth with broccoli, cabbage, celery, carrots, spinach, garlicand pepper.

Wontons stuffed with ground chicken, shrimp, broccoli, dried garlic and green onion.

Fresh spring mix with cucumber, tomatoes, carrots, spinach, soft tofu served with a peanut dressing.

Ground chicken with mint leaves, carrots, red onions, cilantro, green onions and toasted rice powder in spicy lime dressing. Served on a bed of lettuce, cucumber, tomatoes.

Grilled beef with mint leaves, carrots, red onions, cilantro, green onions and toasted, rice powder in lime dressing. Served on a bed of lettuce.

Glass noodle, shrimp, ground chicken with carrots, red onions, cilantroand green onions in spicy lime dressing. Served on a bed of lettuce.

Shredded green papaya with carrots, green beans, tomatoes, peanuts in garlic chili lime dressing. Served on a bed of lettuce

Squid with mint leaves, red onions, carrots, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce

Squid with mint leaves, red onions, carrots, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce.

Stir fried rice, onions, green onions, eggs, tomatoes, chinese broccoli, cilantro and side of cucumber. Choice of chicken, beef, pork, tofu, or veggies.

Stir fried rice, onions, red bell pepper and basil in a spicy fresh chili garlic sauce. Choice of chicken, beef, pork, tofu, or veggies.

Stir fried rice, shrimp, onions, green onions, eggs, tomatoes, cilantro and side of cucumber.

Stir fried rice, chicken, beef, pork, shrimp, egg, onion, green onionand tomatoes.

Stir fried rice, shrimp and chicken, onions, green onions, raisins, cashew nut and pineapple.

Stir fried rice with combination of seafood including shrimp, calamari, scallop, onions, green onions, tomatoes and side of cucumber.

Stir fried flat rice noodles with choice of meat, chinese broccoli and egg in sweet black soy sauce.

Stir fried flat rice noodles with choice of meat, bell pepper, onions and basil.

Stir fried glass noodles with choice of meat, egg, mushroom, onion, carrot, broccoli, cabbage, tomatoes and bean sprouts.

Stir fried chow mein noodles with, mushroom, onion, carrot, broccoli, cabbage and bean sprouts.

Stir fried flat rice noodles with choice of meat and Chinese broccoli in gravy soybean sauce.

Thin rice noodles, ground chicken, bean sprouts, cilantro, crushed peanut and green onions in a seasoned spicy lime juice.

Thin rice noodles, topped with white onion, cilantro, green onion, and fried onion served with bean sprouts, basil and jalapeño chilies.

Stir fried rice noodles with choice of meat, egg, bean sprouts, and green onions in sweet tamarind sauce, topped with crushed peanut and cilantro.

Red curry paste with bamboo shoot, red bell pepper, carrot, broccoli, green bean, zucchini basil and coconut milk.

Green curry paste with eggplant, bamboo shoots, bell pepper, carrot, broccoli, green bean, zucchini basil and coconut milk.

Red curry paste with bell pepper, pineapple, basil, tomato, carrot, broccoliand coconut milk.

PA- nang curry paste with red bell pepper, carrot, green bean, kaffir lime leaves in rich peanut and coconut milk.

Sweet peanut curry paste with potato, carrot, onions, peanuts and coconut milk.

Red curry paste with shrimp, calamari, scallop, bamboo shoot, red bell pepper, carrot, broccoli, green bean, zucchini basiland coconut milk.

Yellow curry paste with potato, onion, carrot, and coconut milk.

Stir fried sweet basil, red bell pepper, onions and bamboo shoot in a spicy Thai chili garlic light brown sauce.

Stir fried with garlic and pepper. Served over steamed broccoli.

Stir fried with fresh ginger, mushroom, carrot, red bell pepper and onions.

Stir fried with carrot, broccoli, mushroom, red bell pepper, bamboo shoot, onion, cabbage, green beans and bean sprouts in a garlic sauce.

Stir fried onion, zucchini, carrot and cashew nut in a chili paste sauce.

Stir fried eggplant, red bell pepper, onions and basil with fresh chili garlic sauce.

Meat battered and stir-fried with pineapple, tomatoes, onions, carrots, cucumber and bell peppers in sweet and sour sauce.

Stir fried green bean, red bell pepper and kaffir lime leaves in a Thai curry paste.

Battered fried chicken costed in a sweet tangy flavored sauce topped with sesame seeds.

Stir fried meat in peanut sauce served on a bed of steamed spinach and mix vegetables.

Meat stir fried with oyster atop steamed broccoli.

Poached filet of salmon with curry-coconut cream, kaffir lime leaves and steamed vegetable.

Green curry blended together with creamy avocado, chicken, carrot, eggplant, bamboo shoot, basil and pineapple.

Chow mein noodles in red curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini, carrot, basil.

Deep fried salmon mix with onion, mint leaves and roasted ground rice in spicy lime dressing served on bed of let e and cabbage.