No cuisines specified
Made with Calabrian chutney and noble baguette.
Made with local feta, avocado dressing and garlic croutons.
Made with radicchio, warm gorgonzola crouton and grilled orange vinaigrette.
Made with sweet potato, avocado and pumpkin seeds.
Made with queso oaxaca, charred tomato guajillo chile sauce.
Made with orange butter, fried nopales and guajillo aioli.
Prawns and divers wrapped in jalapeno bacon.
Upgrade your food with 2oz. artisan blue cheese for an additional amount.
Seasonal item. Consists of variety of handcrafted and farmstead cheeses, local honey and marcona almonds.
Served with lobster tail, shrimp, crab claws, half shell scallops, seasonal oysters and smoked salmon.
Made with artisan and house made charcuterie, chile goat cheese, vegetable pickles, house mustard and pickled beets.
Made with 8 oz. cut steak.
Made with 17 oz. cut steak.
Achiote basted 12 oz. cut steak.
Made with dried cherry-ancho sauce and pine nut puree.
Made with pear polenta, seasonal mushrooms, mustard fermented mustard greens.
Made with squash mole and currant preserves.
Made with fried mesquite, jasmine rice, golden lentils and sherry poultry cream.
Made with heirloom beans and smoked corn vinaigrette.
Made with roasted cedar, mustard gremolata, horseradish and sorghum.
Made with 3 prawns and divers wrapped in jalapeno bacon.
Bacon-wrapped leaks, shiitake mushrooms, capers, pistachios and brown butter vinaigrette.
With 20 oz. cut wagyu cooked with red wine and truffle accent.
40 oz. prime beef ribeye cooked with onionn marmalade, foraged mushrooms and preserved tomatoes.
24 oz. beef tenderloin cooked in red wine and truffle accent.
Menu for Orange Sky provided by Allmenus.com
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