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Ling & Louie's Asian Bar & Grill
Sprinkled with kosher salt.
Asian slaw, spicy aioli, sweet chili sauce.
Wok'd with kung pao sauce.
Sliced flat iron steak, onions, bleu cheese, candied bacon, lettuce, tomato.
Spicy soy mustard.
Sesame-soy glaze.
Water chestnuts, onions, lemongrass, Thai basil, cilantro.
Avocado, cucumber, cilantro, spicy ginger-soy.
Spicy mayo, asparagus.
Sweet chili dipping sauce.
Seasoned soy dipping sauce.
Asian slaw, avocado, spicy soy mustard.
Kanikama, cucumber, tempura flakes, eel sauce.
Asian slaw, chili-wok'd chicken, bleu cheese, roasted red peppers.
Onions, cabbage, gochujang, spicy aioli.
Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing.
Tofu, wakame, green onions.
Kale, artisanal romaine, Parmesan cheese, wonton strips.
Chicken, jasmine rice, cilantro, green onion.
Mixed greens, spicy aioli, sweet chili sauce.
Chicken, tomatoes, mushrooms, cilantro, thai basil.
Sesame-seared ahi, mixed greens, red bell peppers, pickled ginger, cilantro, miso-ginger vinaigrette.
Sliced flat iron steak, shrimp, asparagus, onions, mushrooms, Thai basil.
Broccoli, onions, snap peas, red bell peppers, spicy gochujang.
Asparagus, onions, red bell peppers, mushrooms, spicy garlic-soy.
Broccoli, red bell peppers, onions, mushrooms, spicy ginger-soy.
Wok-seared salmon, asparagus, sesame-garlic glaze.
Pork tenderloin, chicken, shrimp, fresh vegetables, vermicelli, sake-soy.
Shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce.
Chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg.
Snap peas, spinach, mushrooms, thai basil, yakisoba noodles, spicy chili-soy.
Fresh vegetables, yakisoba noodles, traditional stir-fry sauce.
Chopped vegetables, scrambled egg, secret sauce.
Jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth.
Crispy shrimp, pineapple, broccoli, red bell peppers, onions.
Crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce.
Asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce.
Szechuan-style green beans, red wine-mushroom gravy, wasabi mashed potatoes.
Sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soy.
Sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy.
Wok'd asparagus, wasabi mashed potatoes.
Snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy.
Crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauce.
Crispy chicken, crispy spinach, sweet citrus-chili soy.
Crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soy.
Fresh vegetables, mushrooms, thai basil, mint, peanut-curry sauce.
Menu for Ling & Louie's Asian Bar & Grill provided by Allmenus.com
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