cucumber salad, cilantro, sweet chili
crispy chicken, cucumber salad, spicy aioli (spicy)
sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato
spicy aioli and sweet chili sauce (spicy, gluten free)
filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
water chestnuts, onions, lemon grass, thai basil, cilantro (gluten free, vegetarian optional)
filled with pork and vegetables, served with seasoned soy dipping sauce
artisinal romaine lettuce cups, fresh herbs, sweet chili dipping sauce (vegetarian)
tossed in sesame-soy glaze (spicy, gluten free, vegetarian)
sprinkled with kosher salt (gluten free, vegetarian)
wok'd with spicy korean chili (spicy, gluten free, vegetarian optional)
strawberry, tomato, carrot, candied walnuts, bleu cheese, raspberry dressing (gluten free, vegetarian optional)
fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette (gluten free)
diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch (gluten free)
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing (gluten free, vegetarian)
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil (spicy, gluten free)
spicy chicken broth with chicken, jasmine rice, cilantro and green onions (spicy, gluten free)
tempura shrimp, avocado, topped with seared steak, spicy garlic sauce (spicy)
kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail (gluten free)
asparagus, spicy mayo (spicy, gluten free)
kanikama, cucumber, avocado (gluten free)
cucumber, avocado, asparagus, spicy aioli (gluten free)
lightly blackened ahi, asian slaw, spicy soy mustard (spicy, gluten free)
cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling (gluten free)
spicy stir-fried vegetables, miso-sake glaze (gluten free)
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy (gluten free)
jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth (spicy, gluten free)
with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy (spicy, gluten free)
szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
crispy sea bass, asparagus, green bean, sweet and spicy citrus sauce, pineapple salsa (spicy, gluten free)
in sweet citrus-chili soy, served over crispy spinach (spicy, gluten free, vegetarian optional)
wok'd with snap peas, red bell peppers, onions, spinach and cashews in garlic-soy (gluten free, vegetarian optional)
wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy (spicy, gluten free, vegetarian optional)
stir-fried with mushrooms, red and green onions in ginger-garlic soy (gluten free, vegetarian optional)
with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy (spicy, gluten free, vegetarian optional)
in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions (spicy, gluten free)
wok'd in peanut red curry sauce with vegetables, mushrooms, thai basil and mint (spicy, gluten free)
wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts (gluten free)
asparagus, green beans, mushrooms, red onions and thai basil in traditional stir-fry sauce (gluten free, vegetarian optional)
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal (spicy, gluten free optional, vegetarian optional)
shrimp, chicken, egg, vegetables, mushroom, chopped peanuts, rice noodles, tamarind-chili sauce (spicy, gluten free)
fresh vegetables wok'd with egg noodles in savory garlic sauce (gluten free optional, vegetarian optional)
chopped vegetables, scrambled egg and uncle fu's secret sauce (gluten free, vegetarian optional)
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg (gluten free)
sesame-soy glaze, gochujang aioli (spicy, gluten free, vegetarian optional)
boldly seasoned with gochujang aioli, fresh lime, cotija cheese, and a sprinkle of togarashi for a savory kick (spicy, gluten free)
wasabi sour cream (gluten free)
spicy aioli (gluten free, vegetarian optional)
Serves 8; choose two Appetizers or Sushi and two Entrees
Serves 16; choose two Appetizers or Sushi, one Salad or Complement, and three Entrees
Serves 24; choose two Appetizers or Sushi, two Salads or Complements, and three Entrees
crispy tempura chicken with choice of sides (gluten free optional, vegetarian optional)
crispy shrimp with choice of sides (gluten free optional)
crispy tempura chicken wok'd in sweet chili sauce with your choice of sides (gluten free optional, vegetarian optional)
crispy shrimp wok'd in sweet chili sauce with choice of sides (gluten free optional)
wok'd in ginger-garlic soy with you choice of sides (gluten free optional, vegetarian optional)
wok'd in ginger-garlic soy with your choice of sides (gluten free optional)
wok'd with egg noodles in savory garlic sauce with your choice of sides (gluten free optional)
wok'd with egg noodles and savory garlic sauce with your choice of sides (gluten free optional, vegetarian optional)
tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce
served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
whipped cream, lime zest, chinese five spice