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Palo Verde at The Boulders Resort
Torched grapefruit, orange yogurt and ripe berries.
Organic granola, acai berry puree, toasted coconut and banana.
Up eggs, crushed avocado and radish queso.
Cream cheese, caper onion relish and toasted bage.
Fig and cherry marmalade and toasted walnuts cinnamon butter.
2 farm eggs any style, breakfast potatoes applewood bacon or southwest sausage and toast.
Fried eggs, pulled chicken, salsa verde, queso fresco, corn chips and pinto beans.
Red chile pork, scrambled egg, avocado and pico queso fresco.
Chorizo scrambled eggs, potatoes and Jack cheese griddled tortilla.
Hickman's farm poached eggs, roasted turkey avocado and chipotle hollandaise.
Avocado, roasted tomato, zucchini, crow's dairy goat cheese and toast.
Fried eggs, smoked ham, cheddar, arugula chipotle aioli and talera roll.
Smoked country ham, applewood bacon, red chile pork, Tillamook cheddar and pickled chiles.
Burnt orange and white chocolate brioche, balsamic berries and pomegranate syrup.
2 wash ranch buttermilk chicken, chile honey pickled Fresno and cilantro.
Fresh ricotta, Arizona orange and spiced agave syrup.
Menu for Palo Verde at The Boulders Resort provided by Allmenus.com
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