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  • The Vig McCormick

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The Vig McCormick

(480) 758-5399

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  • 7345 N Vã?â­a Paseo Del Sur, Scottsdale, AZ 85258
  • No cuisines specified

  • Grubhub.com
  • The Vig McCormick

  • (480) 758-5399

    We make ordering easy.

  • Menu
  • Brunch Plates
    • Chilaquiles Plate $12.00

      Layered tortillas, pork carnitas, white cheddar, guajillo salsa, pico de gallo, crema and over easy eggs.

    • Eggs Benedict Plate $12.00

      Ham, english mufin, sauteed spinach, poached eggs, chipotle hollandaise and skilled potatoes.

    • Enchiladas De Pollo Plate $12.00

      Shredded chicken, white cheddar, tomatillo salsa, corn tortillas, pico de gallo, crema and over easy eggs.

    • Breakfast Sandwich Plate $12.00

      Egg, avocado, tomao, bacon, white cheddar, chipotle mayo, on croissant or ciabatta bun and skillet potatoes.

    • Chorizo Burrito plate $11.00

      Housemade chorizo, scrambled eggs, potato, cheddar cheese, green chilies, onions wrapped in chipotle flour tortilla.

    • Coconut French Toast Plate $11.00

      Cajeta, toasted coconut, coconut cookie streusel, spiced honey, bacon.

    • Classic American plate $11.00

      Eggs your way, bacon, sausage, hash browns and toast.

    • Monte Cristo palte $12.00

      French toast sandwich with ham, swiss cheese, over easy eggs with homemade preserves and creme fraiche.

    • Cinnamon Skillet Plate $10.00

      Cinnamon roll with butter and vanilla glaze served in cast iron skillet, topped with cream cheese frosting.

    • Avocado Toast plate $10.00

      Sliced sunflower bread, toasted and topped with avocado, tomatoes, arugula, red chile flakes, poached egg, balsamic glaz.

  • Other Beverages
    • Iced Tea $3.00

    • Coke $3.00

    • Juice $3.00

    • Lemonade $3.50

    • Arnold Palmer $3.50

    • Cranberry Juice $3.50

    • Coffee $3.50

    • Hot Tea $3.50

    • Virgil's Root Beer $4.00

    • Fiji $4.00

    • Red Bull $4.00

    • Sugar Free Red Bull $4.00

    • Q-Mixers Ginger Beer $4.00

    • Pellegrino $4.00

  • Appetizers Lunch
    • Cauliflower hummus $11.00

      White bean, cauliflower, lemon, garlic oil, marinated olives, naan bread.

    • Steamed edamame $9.00

      Finished in spicy soy garlic, sea salt and sweet sesame.

    • Vig Nachos $12.00

      House-made corn chips, white cheddar, refried beans, pico, guacamole, olives, jalapeños, green onions, salsa And creme.

    • Chicken Wings $13.00

      Choice of traditional, bbq or thai sweet chili, served with bleu cheese.

    • Guac & Chips $10.00

      Made fresh daily, Serranos, oranges, cotija, served with tortilla chips.

    • Ceviche $11.00

      Whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeno, pomegranate seeds, tortilla chips.

    • Crispy Calamari $12.00

      House-battered, quick fried, served with chipotle aioli, charred lemon.

    • Lettuce Wraps $14.00

      Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce, sesame dressing.

  • Salads Lunch
    • California cobb $15.00

      Bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing.

    • Steak Salad $17.00

      Filet, spring mix, cherry tomatoes, arugula, roasted Romanesque, cauliflower, gorgonzola, Parmesan, elderberry vinaigrette, aged balsamic.

    • Asian Chop $16.00

      Teriyaki chicken, napa cabbage, mixed greens, green onions, carrots, peanuts, oranges, togarashi, sweet & sour vinaigrette.

    • Kale Chicken Salad $15.00

      Shredded tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese, lemon sage vinaigrette.

    • Harvest Salad $14.00

      Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, Brussels sprouts, fig vinaigrette.

  • Handhelds Lunch
    • Classic burger $14.00

    • The Trifecta $13.00

      3 Beef sliders, american cheese, caramelized onions, spicy mayo, pickles, sweet bun.

    • Turkey Wrap $14.00

      Roasted turkey breast, cranberry chutney, roasted tomatoes, coleslaw, dill havarti, honey mustard, wrapped in a chipotle flour tortilla.

    • Chicken & goat $15.00

      Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow roasted tomatoes, arugula, pickled red onions, ciabatta.

    • Shrimp Tacos $13.00

      Corn tortillas, sweet Chile glaze, shaved cabbage, spicy creme, toasted coconut, habanero salsa, lime and cilantro

    • Fish Tacos $14.00

      Corn tortillas, blackened white fish, spicy slaw, pico de gallo, cilantro, tomatillo-avocado salsa and Gluten free.

    • Vig Burger $16.00

      Cheddar cheese, fried egg, smashed avocado, tomato, jalapenos, sweet pickle aioli, brioche.

    • Green Chile pork Sliders $11.00

      Three carnitas sliders, jalapeno coleslaw, green Chile sauce, pickled red onions & jalapenos, cotija, sweet bun.

    • Crispy Chicken $15.00

      Buttermilk fried chicken, american cheese, jalapeños, cabbage, pickles, smoked honey mustard and brioche.

    • Cauliflower tacos $13.00

      Corn tortillas, Brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing and cilantro Gluten free and vegan.

    • Short Rib Tacos $16.00

      Corn tortillas, Brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing, cilantro.

  • Main street Lunch
    • Protine Bowl $16.00+

      Coconut quinoa, blistered shishitos, shiitakes, fried egg, soy caramel, avocado.

    • Pozole $12.00

      Red chili spiced Mexican soup with pork, hominy, cilantro, avocado, radish, red onion, cabbage.

    • Thai Noodles $14.00

    • Coconut Curry $13.00

      Red Chile coconut curry, rice noodles, mango, Fresno Chile, bean sprouts and green onions. gluten free and vegetarian.

    • Poke Bowl $20.00

      Black rice tossed with ginger lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapenos and soy mayo.

  • Dessert Lunch
    • Butterscotch bread pudding $10.00

      Poppy seeds, butterscotch chips, with whiskey maple glaze.

    • 7 Layer Choclate Cake $10.00

      Dark chocolate cake, chocolate chip mousse, chocolate ganache, vanilla bean ice cream.

    • Sweet Corn Creme brulee $8.00

      Caramel corn, blackberries.

  • Sides Lunch
    • Sweet Potato Fries $3.00+

    • Onion Rings $3.00+

    • Fries $3.00+

    • Charred broccoli $3.00+

    • Roasted Sweet potatoes $3.00+

    • Roasted Brussel Sprouts $3.00+

  • Kiddos ( Under 12 Year) Lunch
    • Kids kids Caesar $6.00

    • Kids Chicken Strips $6.00

    • kids Cheesy Flatbread $6.00

    • kids Pasta & Red Sauce $6.00

    • kids Chicken & Quinoa $6.00

  • Kiddos (Adult Up) Lunch
    • Kids Caser $3.00

    • Chicken Strips $3.00

    • Cheesy Flatbread $3.00

    • Pasta & Red Sauce $3.00

    • Chicken & Quinoa $3.00

  • Starters
    • Cauliflower hummus $11.00

      White bean, cauliflower, lemon, garlic oil, marinated olives, naan bread.

    • Steamed edamame $9.00

      Finished in spicy soy garlic, sea salt or sweet sesame. Vegan.

    • Crispy calamari $12.00

      House-battered, quick fried, served with chipotle aioli and charred lemon.

    • Lettuce wraps $14.00

      Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce, sesame dressing.

    • Guac & chips $10.00

      Made fresh daily, Serrano, oranges, cotija, served with tortilla chips.

    • Ceviche $11.00

      Whitefish, shrimp, avocado, red onions, cilantro, cucumber, Jamaica, jalapeno, pomegranate seeds and tortilla chips.

    • Chicken wings $13.00

      Choice of traditional, BBQ or Thai sweet chili, served with bleu chees.

    • Chefs board $20.00

      Handpicked selection of meats, cheeses and crostini.

  • Salads
    • California cobb $15.00

      Bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, Parmesan, roasted corn, romaine and cilantro avocado dressing. Gluten Free.

    • Steak salad $17.00

      Filet, spring mix, cherry tomatoes, arugula, roasted Romanesque, cauliflower, Gorgonzola, Parmesan, elderberry vinaigrette, aged balsamic. Gluten Free.

    • The italian $15.00

      Shredded romaine, radicchio, pepperoni, mozzarella, sliced soppressata, slow roasted tomatoes, castelvetrano olives, Parmesan crisp and herb vinaigrette. Gluten free.

    • Kale chicken salad $15.00

      Shredded tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese and lemon sage vinaigrette.

    • Harvest salad $14.00

      Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, brussels sprouts, fig vinaigrette.

  • Handhelds
  • Main Street
    • Protein Bowl $16.00+

      coconut quinoa, blistered shishitos, shiitakes, fried egg, soy caramel and avocado.

    • Black Cod & Fennel $25.00

      Romanesco, haricot vert, marble potatoes, pickled fennel & onion salad, lemon caper pan sauce.Gluten Free.

    • Short Rib & hash $24.00

      Red wine braised short ribs, sweet potato hash, cauliflower purée and demi glace. Gluten free.

    • Thai Noodles $14.00

      Spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onions, peanuts and lime.

    • Maple Glazed Salmon $23.00

      Soba noodles , broccolini , red pepper, lemon beurre blanc and sesame chili oil.

    • Coconut Curry $13.00

      Red Chile coconut curry, rice noodles, mango, Fresno Chile, bean sprouts and green onions. Gluten free.

    • Poke Bowl $20.00

      Black rice tossed with ginger lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapenos and soy mayo.

  • Dessert
    • Sweet Corn Creme Brulee $8.00

      caramel corn and blackberries.

    • 7 Layer Chocolate Cake $10.00

      Dark chocolate cake, chocolate chip mousse, chocolate ganache, vanilla bean ice cream.

    • Butterscotch Bread pudding $10.00

      Poppy seeds, butterscotch chips and with whiskey maple glaze.

  • Sides
    • Sweet Potato Fries $3.00+

    • Onion Rings $3.00+

    • Fries $3.00+

    • Charred broccoli $3.00+

    • Mac & Cheese $3.00+

    • Roasted Sweet Potatoes $3.00+

    • Roasted Brussel Sprouts $3.00+

  • Kiddos (under 12 Year)
    • Kids Kids Caser $6.00

    • kids Chicken Strips $6.00

    • Kids Cheesy Flatbread $6.00

    • Kids Pasta & Red Sauce $6.00

    • Kids Chicken & Quinoa $6.00

  • Kiddos (Adult Up)
    • Kids caser $3.00

    • Chicken Strips $3.00

    • Cheesy Flatbread $3.00

    • Pasta & red Sauce $3.00

    • Chicken & Quinoa $3.00

  • Happy Hour
    • Steamed Edamame $6.00

      Finished in spicy soy garlic or sea salt. Vegan.

    • Classic Burger $11.00

      Lettuce, tomato, onion, american cheese, secret sauce and brioche.

    • Green chile pork sliders $9.00

      3 Carnitas sliders, green chiles, jalapeno coleslaw, green Chile sauce, pickled red onions, cotija and sweet bun.

    • 2. Cauliflower Tacos $6.00

      corn tortillas, Brussels sprout cabbage, curried cauliflower, avocad and, Gluten Free and Vegan.

    • 2. Short Rib Tacos $7.00

      Shaved cabbage, turmeric ailoi, pickled red onions, cotija, lime and chives.

    • Guac & Chips $9.00

      Made fresh daily, serranos, oranges, cotija served with tortilla chips.

    • Vig Nachos $10.00

      House made corn chips, white cheddar, refried beans, pico, guacamole, olives jalapenos, green onions, salsa, cream.

    • 2 Fish Tacos $7.00

      Blackened whitefish, spicy slaw, pico de gallo, cilantro and tomatillo-avocado salsa. Gluten Free.

    • 2 Shrimp Tacos $8.00

      Shaved cabbage, sweet chili glaze, spicy creme, toasted coconut, habanero salsa,lime and cilantro. Gluten Free.

Menu for The Vig McCormick provided by Allmenus.com

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