Raven Gastropub

House guacamole and salsa served with tortilla chips.

Choice of buffalo or bbq style served with carrots, celery and ranch or bleu cheese.

2 blackened fish tacos served on maseca tortillas with roasted corn salsa, cabbage and raven sauce garnished with chips and salsa.

Our house hummus and tzatziki served with celery, carrots, cucumbers and warm pita bread.

House brined pickles tossed in a seasoned breading, fried golden brown and served with raven sauce.

Slow roasted pork belly served with a bourbon glaze and micro greens.

Braised short rib with white onion, cabbage and cilantro topped with salsa verde and served in maseca tortillas. Garnished with house chips and salsa.

Mixed greens, carrots, cucumbers, cherry tomatoes and croutons served with choice of dressing.

Crisp iceberg lettuce, bleu cheese dressing, bacon, diced tomatoes, bleu cheese crumbles and croutons.

Mixed greens, toasted Parisian bread with extra virgin olive oil, mozzarella, crumbled feta, Kalamata olives, red onions, cucumbers and roma tomatoes tossed in champagne vinaigrette.

Chopped romaine lettuce with croutons and Parmesan cheese.

Mixed greens, bleu cheese crumbles, chickpeas, avocado, roasted corn salsa and bacon served with honey lime dressing.

Kale, quinoa, toasted pine nuts, Parmesan, cherry heirloom tomatoes and honey dijon dressing.

Spinach, diced pear, candied walnuts, crumbled feta and shallot vinaigrette.

Toasted marble rye, corned beef, Swiss cheese, caraway sauerkraut and Russian aioli.

Toasted sourdough, sliced turkey with melted brie, green apple slices, candied bacon and sundried tomato aioli.

Crispy pressed hoagie, pulled pork, sliced ham, Swiss cheese, spicy mustard and housemade pickles.

Warm pita bread, lemon - garlic marinated chicken, tzatziki sauce, crumbled feta cheese, diced tomatoes and cucumber.

Warm pita bread, kale, roasted red bell peppers, zucchini, yellow squash, crimini mushrooms, hummus and crumbled feta cheese finished with a drizzle of balsamic reduction.

Toasted sourdough with grilled chicken, avocado, applewood bacon, lettuce, tomato, onion and sundried tomato aioli.

BBQ pulled pork, bleu cheese bacon apple slaw and crispy fried onion served on a toasted brioche bun.

Housemade bourbon glaze, candied bacon, crumbled bleu cheese, crispy fried onions and fried pickles.

Basted in bbq sauce, served with applewood bacon strips, cheddar cheese and crispy fried onions.

Topped with pulled pork, sliced ham, bacon, pork belly and cheddar cheese.

Fresh house made guacamole with pepper jack cheese and shredded lettuce.

Served with lettuce, tomato, onion and housemade pickles.

Sauteed crimini mushrooms, red wine demi glaze and Swiss cheese.

Turkey ground with veggie medley and served with raven sauce, Swiss cheese, lettuce and tomato.

House made veggie patty served with lettuce, tomato, onion and housemade pickles.

Herb beer battered served with blue cheese bacon apple slaw, house tartar sauce and fries.

Sauteed shrimp, chicken and andouille sausage served over seasoned rice with a spicy Cajun sauce.

Blackened chicken, bacon, house cheese blend tossed with cavatappi pasta topped with toasted panko breading and finished with Parmesan cheese.

Char-grilled salmon fillet rubbed with house blackened seasoning served over spinach orzo pasta.

Slow roasted house spiced pork served with black beans, rice, pico de gallo, salsa verde and maseca tortillas.

Thin cut medium rare flank steak marinated in chimichurri, served with rosemary red potatoes and sauteed heirloom carrots.

Baked chicken breast stuffed with mozzarella, feta, bacon and spinach, served with creamy garlic mushroom sauce, rosemary red potatoes and chef's veggies.

Braised boneless beef short rib, served over orzo pasta with sauteed heirloom carrots, crimini mushrooms and finished with a red wine demi glace.

2 maseca tortillas with melted cheese.

House breaded fried chicken tenders served with Ranch.

Noodles with house made cheese sauce.

Kids burger pattie with cheddar cheese.

Charbroiled chicken breast.

Cheddar cheese melted on sourdough.

Comes with a scoop of salted caramel ice cream.