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The Phoenician Tavern
Fire roasted tomato salsa. Gluten Free. Vegetarian.
Served with buttermilk ranch and garlic dill pickle.
Pale ale cheddar fondue and house mustard. Vegetarian.
Tempura battered butternut squash and sweet peppers with harissa dip.
White sausage gravy, melted cheese curds and smoked pork belly, pickled pepper and scallion.
Warm corn chips. Vegetarian.
12 wings - buffalo, green chili hot sauce or BBQ celery and carrots and blue cheese.
Ale battered cod, tartar sauce, malt vinegar fries and fresh citrus.
Garganelli pasta and buttered crumb topping. Vegetarian.
12 oz. tavern fries and house steak sauce.
Brussel sprout coleslaw.
Cranberry snap pea salad, warm honey cornbread and chipotle BBQ.
Wednesday and Thursday ready by 4pm stuffed Yukon potato and au jus.
Prime beef, melted cheddar, smoked mayo and lettuce tomato onion and dill pickle.
Free range bison, fried onions and jalapenos, bacon, sharp cheddar and steak sauce.
Prime beef, Swiss cheese, thousand island, Phoenician ale braised onions and girddle marble rye.
House blend prime beef and neuskie's bacon, copper city bourbon onions, BBQ sauce and smoked Gouda.
Arugula, chimichurri, ricotta and lamb bacon.
Green chili mayo, poblano pepper, Oaxaca cheese and guacamole.
Avocado, black beans & corn, eggs, cotija cheese, red pepper ranch dressing.
Fresh greens, sugar snap peas & shaved fennel, grapefruit, sunflower seeds, cucumber and sesame balsamic dressing.
Wedges of lettuce, smoked heirloom tomato, red onion, pork belly, blue cheese dressing add grilled chicken breast 8.
Finished with avocado & served with marble rye grilled cheese. Vegetarian.
Lemon & parsley dressing, avocado, watercress, buttered toasted dill bun.
Caramelized onion, Camelback IPA mustard, au jus and hoagie roll.
Arugula, heirloom tomato, lemon curry mayo and toasted dill bread.
Grilled chicken, bacon, guacamole, pepper jack cheese, red pepper mayo and sourdough.
Mustard vinaigrette.
Sriracha butter.
Maple thai chili dip.
House Spice.
Garlic and parmersan.
Buttermilk ranch.
Lemon and herb.
Chocolate chip and pecan cookie with vanilla ice cream.
Chocolate mousse and stout cream.
Cheddar crust with vanilla ice cream.
Hot chocolate fondue.
Pineapple and whipped cream cheese.
Menu for The Phoenician Tavern provided by Allmenus.com
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