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  • Mowry & Cotton

Mowry & Cotton

(480) 423-2530

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  • 6000 East Camelback Road, Scottsdale, AZ 85253
  • No cuisines specified

  • Mowry & Cotton

  • (480) 423-2530
  • Menu
  • Lunch Flatbreads
    • Roasted Squash Flatbread $13.00

      Caramelized onion, ricotta, walnut cream and cranberry balsamic. Gluten Free and Vegetarian.

    • Wild Mushroom Flatbread $14.00

      Scallion, apricot and horseradish. Gluten Free and vegetarian.

    • Roasted Tomato Flatbread $12.00

      Burrata, garlic, arugula and herbs. Gluten free and vegetarian.

    • Chicken Flatbread $14.00

      Fennel, tomato, kale and pecan pesto. Gluten free.

  • Lunch Starters
    • Pheasant Zoup $10.00

      Vegetables, local grains and herbs. Gluten free.

    • Corn and Chorizo Dip $13.00

      Oaxaca cheese, chiles and chicharrones. Gluten free.

    • Tuna Tartare $17.00

      Preserved lemon, nori aioli, crispy rice noodles and mustard green chimichurri.

  • Lunch Sides
    • Mowry French Fries $8.00

      MG sauce and buffalo ketchup. vegetarian.

    • Spiced Chips $4.00

      Vegetarian.

  • Lunch Salads
    Chicken, salmon and hanger steak for an additional charge.
    • Market Mixed Greens Salad $10.00

      Charred carrot, hazelnut, cranberry and maple balsamic. Vegetarian.

    • Spinach Salad $12.00

      Charred oranges, goat cheese, pecans and cocoa pomegranate vinaigrette. Vegetarian.

    • Mowry Chop Salad $16.00

      Avocado, corn, peppers, cotija, black currant, pheasant and mole.

    • Heirloom Tomato Salad $14.00

      Beets, burrata, basil and citrus vinaigrette. Vegetarian.

    • Rye Caesar Salad $12.00

      Gem lettuce, lime, grilled bread and Parmesan. Gluten free.

    • Kale and Wheatberry Salad $14.00

      Beet, cauliflower, feta, pepita, apricot and herb tahini dressing. Gluten free and vegetarian.

  • Lunch Bowls
    • Citrus Salmon and Chickpea Bowl $18.00

      Avocado, pickled cabbage, cucumber, beet and dill green goddess.

    • Poached Shrimp and Quinoa Bowl $17.00

      Sweet potato, daikon, snap pea, bok choy and ginger pineapple reduction.

    • Za'atar Chicken and Ancient Grain Bowl $16.00

      Carrot, asparagus, olive, feta and tomato vinaigrette. Gluten free.

    • Charred Tuna and Edamame Bowl $19.00

      Mango, eggplant, radish, broccoli and miso mustard.

  • Lunch Sandwich
    Served with house-made spiced chips or simple salad.
    • Smoked Brisket Reuben $17.00

      Swiss cheese, marinated cabbage, B&B pickles, Carolina gold thousand island and marbled rye. Gluten free.

    • Herb Chicken Sandwich $16.00

      Brie, fennel, arugula, apple bourbon butter and ciabatta. Gluten free.

    • Herb Roasted Turkey Sandwich $16.00

      Avocado, tomato, alfalfa sprouts, Swiss cheese, sunflower pesto and oat wheat bread. Gluten free.

    • Lamb Tacos Sandwich $15.00

      Harissa braised lamb, Mowry pickles and herb yogurt. Gluten free.

    • Mowry's Big Burger $18.00

      Aged cheddar, MC sauce & fixings and brioche bun. Gluten free.

    • Crispy Chicken Sandwich $16.00

      Buttermilk slaw, dill pickles, honey mustard, havarti and brioche bun. Gluten free.

    • Black Bean Burger $14.00

      Pepper jack cheese, roasted peppers, arugula, charred herb salsa and wheat bun. Gluten free and vegetarian.

    • Seared Ahi Tuna Melt $18.00

      White cheddar, spicy corn hummus and rye bread. Gluten free.

  • Shared Boards
    • Breakfast Bruscetta $14.00

      Stone fruit, camembert cheese, pancetta, honey and fruit & nut bread. Gluten free.

    • Glazed Doughnuts $9.00

      Cajeta caramel, strawberry, pistachio and goat cheese. Gluten free.

  • Zero Proof
    • Arizona Sun $7.00

      Orange, grapefruit and carrot.

    • Green Nectar $7.00

      Apple, kale, ginger and cucumber.

    • Beet-Ade $7.00

      Cucumber, lime and aloe.

    • Golden Elixir $8.00

      Turmeric, honey, cinnamon and almond milk.

    • Date Shake $8.00

      Coffee bean, cardamon, maca and pumpkin seed milk.

  • Market Continental
    • Market Continental $15.00

      Vanilla yogurt & berry parfait, croissant or toast and coffee or hot tea. Gluten free.

  • Fruits and Grains
    • Berry Yogurt Parfait $12.00

      Fresh berries, almond granola and wildflower honey. Gluten free.

    • Local Citrus $9.00

      Grapefruit, orange, pomegranate, pistachio and dates.

    • Buddha Bowl $12.00

      Coconut granola, dragon fruit, goji berry and bee pollen. Gluten free.

    • Frozen Acai Bowl $12.00

      Blueberry, banana, kiwi and matcha rawnola.

    • Hot Oats $8.00

      Cinnamon, golden raisins and brown sugar. Gluten free.

    • Chilled Overnight Oats $10.00

      Quinoa, chia, sunflower seed, stone fruit and elderflower.

  • Farm Eggs
    • Eggs Any Style $15.00

      Chimichurri potato, choice of meat and toast .

    • Eggs Benedict $16.00

      Smoked pork, muffin, meyer lemon hollandaise and simple salad. Gluten free.

    • Crab Omelet $17.00

      Oaxaca cheese, Thai basil, red pepper coulis, avocado and toast.

    • Ham and Cheese Omelet $16.00

      Rosemary ham, raclette cheese and toast.

    • Egg White Farmers Scramble $14.00

      Seasonal squash, spinach, roasted green chiles, onion, fennel, feta cheese and sweet potato.

  • Chef's Favorites
    • Avocado Toast $15.00

      Sunny side eggs, queso fresco, radish and watercress. Gluten free.

    • Huevos Rancheros $17.00

      Achiote chicken, black beans, blue corn tortilla, cotija cheese, avocado crema, salsa verde and pico de gallo. Gluten free.

    • Turkey Hash $16.00

      Poached eggs, sweet potato, Brussels sprouts and sweet pepper.

    • Chorizo and Egg Tacos $14.00

      Avocado, habanero jack cheese, pickled onion, flour tortilla and salsa roja. Gluten free.

  • Big Bites
    • Mowry's Breakfast B.L.T. $17.00

      Two fried eggs, MC sauce, cheddar cheese, brioche bun and chimichurri potato. Gluten free.

    • Belgian Waffle $16.00

      Lemon curd, berries and chantilly cream. Gluten free.

    • Stuffed French Toast $16.00

      Berries, ricotta cheese and barrel aged maple. Gluten free.

    • Buttermilk Pancakes $15.00

      Blueberry, chocolate chip or banana. gluten free.

  • Extras
    • Chimichurri Breakfast Potato $6.00

    • Smoked Bacon $6.00

    • Turkey Bacon $6.00

    • Pork Sausage Link $6.00

    • Chicken Apple Sausage $6.00

    • Bagel and Smoked Salmon $14.00

  • Dessert
    • Lemon Meringue $7.00

      Citrus and pomegranatic. Gluten free.

    • Warm S'mores Pie $9.00

      Graham, dark chocolate and burnt marshmallow. Gluten free.

    • Doughnuts $8.00

      Sugar, fruit and chocolate. Gluten free.

    • Apple Crumble $9.00

      Apple, caramel and molasses. Gluten free.

    • Whoopie Pies $8.00

      Salted caramel pecan, coffee marshmallow and white chocolate whip. Gluten free.

  • Coffee
    • Coffee $4.00

      Regular or decaf.

    • Espresso $3.75

  • Brunch Starters
    • Mowry Monkey Bread $13.00

      Brown butter pecans, seasonal jam and white chocolate creme fraiche. Gluten free. Vegetarian.

    • Roasted Squash Flatbread $13.00

      Caramelized onion, ricotta, walnut cream and cranberry balsamic. Gluten free. Vegetarian.

    • Chicken Flatbread $14.00

      Fennel, tomato, kale and pecan pesto. Gluten free.

    • Croque Madame hot Pot $15.00

      Prosciutto, mornay, gruyere, baked eggs and crispy flatbread. Gluten free.

  • Brunch Salads
  • Brunch Vegetables
    • Crispy Potatoes $12.00

      Chorizo, horseradish and tomato brava hot sauce.

    • Grilled Cabbage $13.00

      Charred orange, shiso goat cheese, corn bread croutons and duck egg. Gluten free. Vegetarian.

    • Blistered Shishito Peppers $11.00

      Malted caramel, black pepper feta and crispy rice. Vegetarian.

    • Charred Brussels Sprouts $12.00

      Soy, bonito and chicory kimchee.

  • Brunch Favorites
    • Avocado Benedict $16.00

      English muffin, tomato and meyer lemon hollandaise. Gluten free. Vegetarian.

    • Mowry's Breakfast B.L.T. $17.00

      Fried eggs, MC sauce, white cheddar, brioche bun and chimichurri potato. Gluten free.

    • Chorizo and Egg Tacos $14.00

      Avocado crema, habanero jack cheese, pickled red onion and flour tortilla. Gluten free.

    • Belgian Waffle $16.00

      Lemon curd, berries and chantilly cream. Gluten free. Vegetarian.

    • Shrimp and Grits $18.00

      Tasso ham, cheddar, scallion and garlic. Gluten free.

    • Green Chile Pork Shank $18.00

      Cotija, radish, pico de gallo, cilantro, egg, lime and tortilla. Gluten free.

  • Lunch Favorites
    • Citrus Salmon and Chickpea Bowl $18.00

      Avocado, pickled cabbage, cucumber, beet and dill green goddess.

    • Za'atar Chicken and Ancient Grain Bowl $16.00

      Carrot, asparagus, olive, feta and tomato vinaigrette. Gluten free.

    • Crispy Chicken $16.00

      Buttermilk slaw, dill pickles, havarti, honey mustard and brioche bun, includes spiced chips or simple salad. Gluten free.

    • Mowry's Big Burger $18.00

      Aged cheddar, MC sauce & fixings, brioche bun, served with chips or simple salad. Gluten free.

    • Seared Ahi Tuna Melt $18.00

      White cheddar, spicy corn hummus and rye bread, includes spiced chips or simple salad. Gluten free.

    • Smoked Brisket Reuben $17.00

      Marinated cabbage, B&B pickles, Carolina gold thousand island and marbled rye, includes spiced chips or simple salad. Gluten free.

  • Brunch Sides
    • Mowry French Fries $8.00

      MC sauce and buffalo ketchup. Vegetarian.

    • Spiced Chips $4.00

      Vegetarian.

  • Brunch Porch Party
    • Porch party $39.00

      starter, salad or vegetable, brunch or lunch favorites and whoopie pies to share.

  • Brunch Zero Proof
    • Arizona Sun $6.00

      Orange, grapefruit and carrot.

    • Green Nectar $6.00

      Apple, kale, ginger and cucumber.

    • Beet-Ade $7.00

      Cucumber, lime and aloe.

    • Golden Elixir $8.00

      Turmeric, honey, cinnamon and almond milk.

    • Date Shake $8.00

      Coffee bean, cardamom, maca and pumpkin seed milk.

  • Dinner Hearth Oven
    • Buttermilk Buns $8.00

      Citrus sea salt butter and duck fat fig butter. Gluten free.

    • Roasted Squash Flatbread $13.00

      Caramelized onion, ricotta, walnut cream and cranberry balsamic. Gluten free. Vegetarian.

    • Wild Mushroom Flatbread $14.00

      Scallion, apricot and horseradish. Gluten free. Vegetarian.

    • Roasted Tomato Flatbread $12.00

      Burrata, garlic, arugula and herbs. Gluten free. vegetarian.

    • Chicken Flatbread $14.00

      Fennel, tomato, kale and pecan pesto. Gluten free.

  • Dinner Starters
    • Pheasant Zoup $10.00

      Vegetables, local grains and herbs. Gluten free.

    • Veal and Black Garlic Meatballs $15.00

      Mozzarella, tomato jam, arugula and toast. Gluten free.

    • Corn and Chorizo Dip $13.00

      Oaxaca cheese, chiles and chicharrones. Gluten free.

    • Tuna Tartare $17.00

      Preserved lemon, nori aioli, crispy rice noodles and mustard green chimichurri.

    • Lamb Tacos $12.00

      Harissa braised lamb, Mowry pickles and herb yogurt . Gluten free.

  • Dinner Salads
    • Rye Caesar $12.00

      Gem lettuce, lime, grilled bread and Parmesan. Gluten free.

    • Mowry Chop $16.00

      Avocado, corn, peppers, cotija, black currant, pheasant and mole.

    • Local Melon $14.00

      Cucumber, feta, frisee, vanilla lemon vinaigrette and tajin creme fraiche. Vegetarian.

  • Dinner Vegetables
    • Grilled Cabbage $13.00

      Charred orange, shiso goat cheese, corn bread croutons and duck egg. Gluten free. Vegetarian.

    • Blistered Shishito Peppers $11.00

      Malted caramel, black pepper feta and crispy rice. Vegetarian.

    • Grilled Asparagus $13.00

      Almond, rye crumble and lemon vinaigrette. Gluten free. Vegetarian.

    • Charred Brussels Sprouts $12.00

      Soy, bonito and chicory kimchee.

    • Crispy Potatoes $12.00

      Chorizo, horseradish and tomato brava hot sauce.

  • Dinner Fish
    • Seared Tuna Loin $32.00

      Ginger cucumber, crispy edamame and smoked carrot.

    • Roasted Salmon $26.00

      Grilled snap peas, pistachio relish and dill yogurt.

    • Atlantic Halibut $30.00

      Bok choy, bell peppers and green peri peri sauc.e

    • Grilled Shrimp $27.00

      Eggplant, citrus, black garlic and basil.

    • Whole Roasted Seabass $42.00

      Large portion ? serves two people. Ancho chili, corn, cotija, lime crema, and tortillas. Gluten free.

  • Dinner Meat
    • Charred Hanger Steak $29.00

      Wild mushroom, pickled blueberry and sunflower pesto.

    • Prime Pork Steak $34.00

      Peanuts, white kimchi and bok choy salad.

    • Crispy Chicken Thigh $23.00

      Lemon herb ricotta, grilled grapes, chamomile hot sauce and frisee. Gluten free.

    • 16 oz. Cowgirl Ribeye $38.00

      Pork belly, smoked onion and rosemary.

    • Grilled Pheasant $29.00+

      Large portion-serres two people. Cipolini onion, broccolini, almond, orange and cherry.

Menu for Mowry & Cotton provided by Allmenus.com

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