Whole grain toast, avocado and poached egg.

Whole grain toast, roasted almond butter, bananas, cinnamon honey and bee pollen.

Whole grain toast, cream cheese, dill pickle, hardboiled egg, caper and chives.

House made golden granola, Greek yogurt, cinnamon honey and seasonal fruit.

Farro, seasonal freekeh, butternut squash, shaved asparagus, 2 poached eggs and lemon garlic dressing.

Purple potato hash, 2 over easy eggs, jalapeno hollandaise and choice of braised pork or green Chile chicken.

2 fried eggs, baby Swiss, bacon or sausage, brioche bun and served with an arugula salad.

Ham, braised pork, fried egg, chipotle aioli, whole grain bread and served with an arugula salad.

2 cage free eggs cooked as you like and house smoked bacon or sausage.

Cage free eggs, chorizo bits and Oaxaca cheese.

Plantains, poached eggs, smoked ham, jalapeno hollandaise and served with an arugula salad.

Vanilla bean strawberries, coconut whipped cream and pure maple syrup.

Buttermilk hot cakes, fruit relish, citrus butter and pure maple syrup.

White chocolate Anglais and guava jam.

Shrimp, lime and cucumber pico de gallo.

Banana leaf, seasonal vegetables, piquillo sauce and pea tendrils.

Smoked black bean puree and cotija.

Mango pico, cabbage and cotija.

Jicama, tomato and lemon garlic dressing.

Arugula, goat cheese and pomegranate vinaigrette.

Arugula, salad pear, shaved parmesan, taosted pepitas and lemon garlic dressing.

Watercress, cherry tomatoes, quinoa, avocado and white balsamic vinaigrette.

Romaine lettuce, slow roasted chicken, avocado, pico, egg, cotija, bacon and coriander ranch.

Baby kale, masa crouton, manchego and lime vinaigrette.

Braised pork, ham, baby Swiss, sweet and spicy pickles, chipotle aioli, bolillo roll, served with an arugula salad and add an egg for an additional charge.

Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, baguette, served with an arugula salad.

Grass-fed beef, fried egg, arugula, chipotle aioli, English muffin bun and served with french fries.

Grass-fed beef, aged cheddar, house smoked bacon, brioche bun and served with french fries.

Root vegetables, Veracruz and scallion.

Peruvian potato hash and chipotle butter.

Grilled chicken thigh, black beans, rice and petite green salad.

Spiced skirt steak, poblano, chimichurri sauce and masa potato cakes.

Saffron rice, tomato broth, leek sofrito, roasted vegetables and peas.

Creamed masa, chorizo and fennel.

Plantain Alfredo, wild mushroom and baby heirloom carrots.

Fingerling potatoes, asparagus tips and Spanish sherry reduction.

Crispy edge tortilla, white bean spread, roasted vegetables, pickled shallots, arugula and cotija.

Crispy edge tortilla, black bean spread, braised chicken, pico and Oaxaca cheese.

Manchego, grilled onion and cilantro.

Coconut mousse, tropical fruit relish and house made golden granola.

White chocolate Anglais and guava jam.

Dulce de leche gelato and blackberry.

Brazil nut crumb and coconut gelato.

Trinidad and jamaican rum blend, demerara, lime, mont, prosecco and bitters.

Nicaraguan rum, coconut, lime, mint and soda.

London dry gin, kiwi, vanilla, green chartreuse and lemon.

Mezcal, amaro, lemon, ahi amarillo and pineapple.

Rum, dry curaco, lime, brazil nut, masala chai tea and Jamaican rum.

Citrus vodka, strawberry, lemon, jelinik fernet and basil.

Lowland tequila, press cold brew coffee, pineapple and bitters.

Mango infused cachaca, lemon and Brazil nut.

Bourbon, brown sugar, lemon and mint.

Jamaican and Barbados rum blend, smoked molasses and bitters.

Rye whiskey, cognac, sweet vermouth, crème de banana, ango and peychaud's bitters.