Arcadia Farms Cafe

Any style.

Vegetarian. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

House-made apricot and pecan granola, yogurt and fresh berries. Vegetarian.

Rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries. Vegetarian.

Comes with housemade caramel sauce. Vegetarian.

Prepared any style and served with applewood smoked bacon. Gluten-free.

Comes with grilled asparagus and fresh herbs. Gluten-free.

Comes with local Crow’s Dairy goat cheese. Gluten-free.

Comes with feta cheese, fresh tomato and baby spinach. Vegetarian. Gluten-free.

Comes with avocado, roasted peppers and goat cheese. Served with housemade salsa. Gluten-free.

Comes with creme anglaise and berry coulis. Served with chicken apple sausage.

Sweet mascarpone, berry coulis, vanilla bean whipped cream and topped with toasted sliced almonds. Vegetarian.

Filled with ham and cheese, with a creamy Bechamel and topped with chopped parsley. Add egg for additional charge.

Carnitas pork, Yukon potatoes, sauteed onions and poblanos. Served with scrambled eggs and house-made salsa. Gluten-free.

Chorizo sausage, fire-roasted vegetables, cheddar, scrambled eggs. Served with oven-roasted potatoes and side of housemade salsa and guacamole.

Comes with artisan bread, eggs, cream, cheddar, grilled vegetables, sausage and creme fraiche.

Smoked salmon, red onions, capers, cream cheese and local greens with toasted rustic roll.

Egg, applewood smoked bacon, cheddar, arugula and roasted tomato. Served with seasonal fresh fruit.

Caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella and local Crow’s Dairy goat cheese. Served with oven-roasted potatoes and seasonal fresh fruit. Vegetarian.

Green, herbal or black.

Coke, diet coke and sprite.

Local Crow’s Dairy Goat Cheese, caramelized shallots, oven-roasted tomatoes, thyme, kalamata olives and crostini. Vegetarian.

Blue lump crab, avocado, microgreens and tomatoes with chilled gazpacho salsa. Gluten-free.

Housemade hummus, olives, and toasted pita chips. Vegetarian. Vegan. Dairy-free.

Savory smoked salmon, sauteed shallots, red pepper and cream cheese served with crostini.

Smoked salmon, tomato, basil and fresh mozzarella, prosciutto, arugula, and local goat cheese.

A wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples. Served with dried fruits and crostini. Vegetarian.

Romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes and feta cheese vinaigrette. Served with housemade hummus and pita chips. Add chicken or salmon for an additional charge.

Diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette. Gluten-free. Add shrimp for an additional charge.

Shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish. Dairy-free. Gluten-free.

Baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette and topped with frizzled tortilla strips.

Warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette and topped with candied pecans. Vegetarian. Add chicken for an additional charge.

Sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette. Dairy-free. Gluten-free.

Sauteed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese. Vegetarian. Add chicken for an additional charge.

Rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette.

Comes with sliced Granny Smith Apples and fig jam on fresh-baked walnut bread an Arcadia favorite.

Pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on a baguette.

Comes with chopped pecans, jicama, scallions, cucumbers and tomato on multigrain bread.

Roasted seasonal vegetables, smoked mozzarella and basil pesto on ciabatta. Vegetarian.

Comes with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread.

Roasted pork, ham, melted Swiss cheese and housemade bread and butter pickles and mustard aioli on a rustic roll.

Comes with roasted chicken, sauteed leeks, baby spinach, goat cheese and basil beurre blanc.

Fire-roasted vegetables, cheddar cheese, housemade guacamole served with side of field greens.

2 lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette.

Comes with local greens, tomatoes, green beans, potatoes, hard-boiled eggs and tarragon vinaigrette.

Comes with caramelized leeks, baby spinach, smoked mozzarella and goat cheese. Served with salad of organic baby greens. Vegetarian.

Served with vanilla bean whipped cream.

Comes with lime custard and coconut-almond crust.

Comes with strawberries, whipped cream and berry sauce.

Filled with rich praline mousse.

Served with vanilla bean whipped cream.

Carrot layers rich with pineapple, raisins and walnuts, layered with cream cheese icing and garnished with toasted walnuts.

Devil’s food cake layers with chocolate mousse and raspberry puree filling, milk chocolate buttercream and chocolate ganache.

Layered coconut cake, vanilla bean pastry cream, fresh coconut icing and shredded coconut garnish.

Yellowcake filled with milk chocolate mousse, covered with white chocolate buttercream and enrobed in dark chocolate ganache.

Layered yellow cake with vanilla bean pastry cream, vanilla frosting and rainbow sprinkles.

Avocado spread, whipped ricotta, prosciutto assorted cheeses, nuts, hard-boiled egg, seasonal fruit, Noble bread.

Fresh herbs, and Crow’s Dairy goat cheese with breakfast potatoes. Gluten-free.

Black beans, avocado, red peppers, and cheddar cheese. Served with housemade salsa on side, and breakfast potatoes. Gluten-free. Add 3 slices bacon for an additional charge.

Ham, Gruyere Cheese and arugula.

Blueberry, Orange Zest and berries. Vegetarian.

Wild Mushroom, Spinach and Leeks with Goat Cheese. Vegetarian.

Comes with poached eggs.

Comes with arugula, parmesan and topped with fried egg.

Comes with southern pecan caramel sauce. Vegetarian.

Ham, Fresh Thyme, Cheddar, with Arugula Salad and Breakfast Potatoes.

Cremini, Wild Mushroom, Leek, Goat Cheese with Arugula Salad and Breakfast Potatoes. Vegetarian.

2 jumbo crab cakes, English muffin, avocado hollandaise and topped with poached eggs.

Turkey, brie cheese, apples, fig jam and walnut bread with organic field greens. Vegetarian.

Comes with house-cured salmon, sliced cucumbers, pickled red onions, herbed cream cheese and heirloom tomatoes with organic field greens.

Comes with local greens, tomatoes, green beans, potatoes, hard-boiled eggs and tarragon vinaigrette.

Comes with sauteed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with Crow’s Dairy crumbled goat.

Sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette. Dairy-free. Gluten-free.

Blue lump crab, avocado, and microgreens with gazpacho salsa. Gluten-free.

Coke, diet coke or sprite.

Avocado spread, whipped ricotta, prosciutto assorted cheeses, nuts, hard-boiled egg, seasonal fruit and Noble bread.

Wild Mushroom Omelet fresh herbs, and Crow’s Dairy goat cheese with breakfast potatoes. Gluten-free.

Santa Fe Omelet black beans, avocado, red peppers, cheddar cheese, served with housemade salsa on side, and breakfast potatoes. Gluten-free. Add 3 slices bacon for an additional charge.

Ham, Gruyere Cheese and arugula.

Blueberry, Orange Zest and berries. Vegetarian.

Wild Mushroom, Spinach and Leeks with Goat Cheese. Vegetarian.

Comes with poached eggs.

Comes with arugula, parmesan and topped with fried egg.

Comes with southern pecan caramel sauce. Vegetarian.

Ham, fresh thyme, cheddar, with arugula salad and breakfast potatoes.

Cremini, Wild Mushroom, Leek, Goat Cheese with Arugula Salad and Breakfast Potatoes. Vegetarian.

2 jumbo crab cakes, English muffin and avocado hollandaise topped with poached eggs.

Turkey, brie cheese, apples, fig jam and walnut bread with organic field greens. Vegetarian.

Comes with house-cured salmon, sliced cucumbers, pickled red onions, herbed cream cheese and heirloom tomatoes, with organic field greens.

Comes with local greens, tomatoes, green beans, potatoes, hard boiled eggs and tarragon vinaigrette.

Comes with sauteed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with Crow’s Dairy crumbled goat.

Blue lump crab, avocado, and micro greens with gazpacho salsa. Gluten-free.

Sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette. Dairy-free. Gluten-free.

Coke, diet coke or sprite.