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Meat The Ball
Herb crema. Vegetarian.
Marinara sauce. Vegetarian.
Filled with mozzarella, 'Nduja and pink sauce.
Mini balls, Buffalo sauce and house ranch.
Hot soppressata, mozzarella and bechamel.
Chef's selection.
Romaine, kale, parmigiano crisp, crouton and house dressing. Vegetarian.
Vine ripened tomato, fior di latte, balsamic glaze, basil and extra virgin olive oil. Vegetarian. Gluten free.
Spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton and vinaigrette. Vegetarian.
Spring mix, organic tofu, avocado, cherry tomato, carrot, almond, black olive and lemon vinaigrette. Vegan. Vegetarian. Gluten free.
Grass fed classic meatballs, provolone, secret tomato sauce and basil.
Prosciutto crudo, sauteed mushrooms, mozzarella and pink sauce.
Mary's organic chicken balls, spicy tomato marmalade, provolone and arugula.
Soppressata, provolone, roma tomato, lettuce, hot Italian giardiniera and Parmesan.
Spicy organic tofu, avocado, roma tomato, carrots, cucumber and fresno chili. Vegan. Vegetarian.
Grass fed beef braised overnight, gravy, creamy polenta and roasted baby carrots.
Roasted cauliflower, spiced tomato coconut curry sauce and curried broccoli rice. Vegetarian. Gluten free.
Grass fed beef and pork: Secret tomato sauce.
Grass fed beef: Parmesan sauce.
Mary's organic chicken: Pesto sauce.
Eggplant filled with mozzarella: Marinara sauce. Vegetarian. Gluten free.
Local Italian spicy sausage: Barbecue sauce.
Grass fed beef: Gravy sauce.
Cauliflower: Spice tomato curry sauce. Vegan. Vegetarian. Gluten free.
Grass fed classic balls, secret tomato sauce, basil and Parmesan.
Mary's organic chicken balls, pesto sauce and Parmesan.
Eggplant balls, marinara sauce, Parmesan and basil. Vegetarian.
Local sausage balls, spiced with fresno chili, pink sauce and Parmesan.
Grass fed beef and pork balls, mozzarella, gorgonzola, provolone and Parmesan.
Grass fed beef balls, tomato sauce, mozzarella, Parmesan and basil.
Marinara sauce, mozzarella, oregano and basil. Vegetarian.
Prosciutto cotto, cherry tomato, arugula and stracchino cream.
Hot soppressata, tomato sauce, mozzarella, black olive and fresno chili.
Mozzarella, pecorino Romano and black pepper. Ad panceta for an additional charge. Vegetarian.
Mozzarella, baked cliced potato rosemary and parmigiano. Vegetarian.
Mushroom, pink sauce, mozzarella and basil. Vegetarian.
Prociutto crudo, mascarpone cream, black fig and local organic honey.
Local Italian sausage, tomato sauce, mozzarella and basil.
Sicilian pistachio and nutella mousse.
Classic Italian sponge dessert. Served in a jar.
Fluffy pastry filled with vanilla gelato and chocolate ganache.
Menu for Meat The Ball provided by Allmenus.com
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