Shrimp, pork and peanut butter. Contain peanuts.

Stuffed with vegetables.

Stuffed with pork and silver thread noodles.

Stuffed with shrimp.

It's an appetizer! Seasoned scallop and crab meat baked in 1/2 shell.

Wonton filled with imitation crab meat and cream cheese.

Minced pork with vegetables in a crescent wrap and pan-fried.

Minced chicken with water chestnuts, mushrooms and lettuce.

Mixed vegetables with water chestnuts, mushrooms and lettuce.

Pork ribs roasted with Cantonese BBQ sauce.

Pan-fried scallion pancake stuffed with shrimp, crab meat, scallops and shallots. House specialty.

Slow roasted pork in our own special BBQ sauce.

Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce.

Lettuce drizzled with George's special almond sesame cranberry with a touch of honey vinaigrette dressing. Add grilled chicken for an additional charge.

Shredded cabbage with pork or chicken in a hot and spicy dressing. World-famous - our own creation! Spicy.

Hong Kong-style wonton in chicken broth.

Pork, shrimp and vegetables with rice crackers on top.

Fresh tofu with vegetables in a clear broth.

Chicken, shrimp, mushrooms and tomatoes seasoned with exotic Thai herbs. Spicy.

Szechwan classic with pork and shrimp. Spicy.

Wispy beaten eggs in a flavorful chicken broth.

Miona's own creation! A unique blend of sweet and pungent with a hint of spice.

Combination of wonderful shrimp, scallops and filet of fish in a classic Kung Pao sauce. Spicy.

Mythical medley of shrimp and chicken. Spicy.

A quick wok shrimp sprinkled with salt and pepper.

A trio of shrimp, chicken and beef stir-fried with vegetables in brown sauce.

Filet of tilapia in chef's special brown sauce.

Shrimp lightly breaded, coated with a creamy sauce and topped with honey glazed walnuts.

Shrimp, calamari, and scallops with Asian vegetables in garlic brown sauce nested in a noodle basket

Bell peppers and onions in Asian black bean sauce.

Water chestnuts and mushrooms simmered in a mild garlic sauce.

Water chestnuts and mushrooms simmered in a mild garlic sauce.

Shrimp with Thai curry sauce, green bell peppers, onions and a touch of coconut milk. Spicy.

In Kung Pao sauce without peanuts. Spicy.

Steamed with ginger and garlic.

Lightly fried scallops in a scrumptious lemon sauce.

Lightly breaded shrimp with snow peas in a sweet-sour-spicy aromatic sauce. Spicy.

Mushrooms and zucchini in a garlic and ginger sauce. Spicy.

Mushrooms and zucchini in a garlic and ginger sauce. Spicy.

Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk.

Sliced beef marinated in a tasty brown sauce with green scallion.

Sliced beef with broccoli in a garlic brown sauce.

Sliced beef with snow peas in a garlic brown sauce.

Sauteed with peppers, onions and mushrooms with black peppercorns.

Lightly breaded with a garlic, onion and chili pepper sauce. Spicy.

Sauteed with green peppers and onions in Szechwan spicy sauce.

Spicy.

Fried in tangy orange sauce.

Crispy fresh string beans in a tasty brown sauce.

A sweet and sour classic.

Sauteed pork with garlic and hot chili peppers in a black bean sauce. Spicy.

Shredded pork with carrot and celery julienne in a hot and spicy sauce.

Shredded pork deep-fried with spicy sauce.

Miona's own creation! A unique blend of sweet and pungent with a hint of spice.

Chicken breast lightly fried in George's own lemon sauce.

Chicken breast lightly fried in a garlic onion brown sauce.

Lightly fried chicken in a tangy orange sauce.

Lightly fried chicken in a spicy, tangy orange sauce.

Our famous chicken with mushrooms.

Lightly breaded in a sweet Szechwan sauce. Spicy.

Grilled chicken with teriyaki sauce (dark meat).

Chicken with Thai curry sauce, green bell peppers, onions and a touch of coconut milk. Spicy.

Diced chicken sauteed with jalapeno peppers, garlic, and onions. Spicy.

In Kung Pao sauce without peanuts. Spicy.

Chicken with fresh basil in a spicy Thai sauce.

A Burmese national dish, simmered in onions, garlic and tamarin in Burmese seasoning. Dark meat.

Lightly fried chicken in a sweet and spicy sauce.

White meat chicken with bell peppers and onions and Cashew nuts cooked with brown sauce.

Shrimp, chicken, pork and vegetable stir-fried with soft noodles.

Stir-fried with soft noodles with shrimp.

Choice of beef, chicken, pork or vegetables stir-fried with soft noodles.

Stir-fried over crispy noodles. Choice of shrimp, chicken, pork or vegetables.

Shrimp, chicken, pork and vegetable over flat rice noodles.

Rice vermicelli with pork, shrimp and bean sprouts in curry spice. Spicy.

Rice noodles stir-fried with chicken, shrimp, tofu and peanuts in a Thai sauce. Contain peanut. Spicy.

Rice noodles with chicken, fresh onion, lemon and Burmese seasoning.

Flat rice noodles sauteed with beef and bean sprouts.

Fresh thin egg noodles with chicken and bean sprouts.

Seasoned Asian vegetables in a garlic brown sauce.

Stir-fried with ginger and garlic sauce.

Fresh spinach stir-fried with garlic.

Dry mushrooms and baby bok choy in a white sauce.

Fresh tofu simmered with minced pork in a spicy sauce. Spicy.

Asian eggplant simmered in garlic and chili sauce.

Asian tofu with a sweet oyster sauce on a bed of broccoli.

Comes in wine and garlic sauce.

Asian tofu sauteed with vegetables in a garlic and chili sauce.

Comes with shrimp, chicken and pork.

Fresh spinach.

Chicken, beef, pork or vegetable with bell peppers. Spicy.

Chicken and chili sauce.

Banana and chocolate rolled in a pastry wrap and fried.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Contain peanuts.

Spicy.