Lamb cooked in traditional South Indian style.

Crispy chicken with chili garlic sauce.

Indian Cheese fritters.

Crispy shrimp with chili garlic sauce.

Chicken cooked in traditional South Indian style.

Deep fried spinach with garbanzo flour, served with yogurt, tamarind and mint chutney.

Crispy triangles with stuffed potatoes and peas.

Crispy cauliflower with chili garlic sauce.

Chicken wings sauteed in Indian spices.

Fried okra mixed with tomatoes and red onions.

Puffed rice mixed with potatoes, tomatoes, onion, mint and sweet chutney, sev.

Puri topped with potatoes, tomatoes, onion, mint and sweet chutney, yogurt and sev.

Deep fried lentil flour dipped in yogurt, topped with sweet chutney, cilantro.

Papdi topped with potatoes, tomatoes, onion, mint and sweet chutney, yogurt, sev.

Crunchy puris with potatoes, tomatoes, onion, mint water, sweet chutney.

Lamb stew Kashmiri style.

Chicken cooked in chettinaad style spices.

South Indian style fish curry with green mango and curry leaves.

Chicken breast topped with bell pepper and tomato curry.

Goat cooked with Indian curry.

Stir fry with onions and bell peppers.

Yogurt and cashew curry.

Spicy Goan style curry with vinegar.

Onion and tomato sauce.

Spinach, onion and tomato curry.

Sauteed mushroom with green peas cooked with Indian spices.

Stir fry potatoes and cauliflower.

Roasted and mashed egg plant curry.

Paneer cooked with almond sauce.

Potato and paneer dumplings cooked in almond sauce.

Baby eggplant cooked with spicy red sauce.

Okra cooked with tomatoes and onion gravy.

Paneer and peas cooked with Indian spices.

Black lentil cooked with garlic, onion and tomatoes.

Lentils cooked with ginger and garlic.

Paneer cooked with Indian spices.

Rice and lentil steamed cake with lentil sambar (soup).

Rice and lentil fried donuts with lentil sambar (soup).

Rice and lentil crisp with potatoes and peas spices