Maple bar with 2 crispy bacon strips.

Batter mixed with blueberry bits.

Yeast based donut, with jelly filling inside (raspberry, blueberry or lemon) with either glazed icing or powdered sugar topped.

Glaze and cinnamon twisted to perfection.

Variety of double chocolate, red velvet, vanilla, blueberry, cinnamon crumbled, powderedand much more.

Portion of batter mixed with bits of apple.

Batter mix with apple bits.

Much like the cinnamon roll, but larger.

Yeast based donut filled with cinnamon and rolled to perfection.

Not to be confused with a plain cake, a subdivision of the cake donut with a ring shape and tapered edges around it.

Fluted, made from choux pastry with a light airy texture.

Yeast based donut with bavarian cream filling topped with either glazed, powdered sugar, or chocolate icing.

Cake- like texture, made with buttermilk flour.

Yeast based donut twisted topped with glaze, chocolate, or cinnamon sugar.

Chocolate and glaze twisted to perfection.

Yeast based filled with apple topped with glaze.

Yeast based donut shaped as a bar topped with either chocolate or maple icing.

Batter mixed with cherry bits.

Yeast based filled with apple topped with glazed and a sprinkle of almonds.

A hybrid between a croissant and a donut, topped with glazed or cinnamon sugar.

Long john cut in half and filled with whipped cream.

6 donuts mix of your choice in the regular donut section.

4teen donuts (yes our bakers do 14 donuts instead of 13) mix of your choice in the regular donut section.