TapHouse Kitchen

Citrus-marinated jumbo Mexican white shrimp, saffron honey aioli, grilled lime and fresno chilies.

Classic shell pasta, lobster, white cheddar fondue, tarragon, toasted bread crumbs, Parmesan Reggiano and white truffle oil.

Calabrian chile aioli, lemon and parsley.

New England style, chopped clams, potato and sherry.

Herb-garlic butter and pretzel salt.

Homemade family recipe since 1952 with marinara, mozzarella, pecorino Romano and house garlic bread.

Nueske’s bacon, lemon, green onions, lemon-poppy seed dressing, ricotta salata and chile de arbol ailoi.

Freshly cut in house, Cheve lager marinated carne asada, chorizo pork belly, caramelized rajas, string cheese and salsa del dia.

Mozzarella cheese wrapped in our artisan dough, fried golden, tossed in garlic Parmesan butter.

Freshly cut in house, battered and fried, Alondra’s homemade ranch and ketchup.

Avocado, grapefruit, mango, mixed baby greens, chicory, radicchio, toasted macadamia nuts, ricotta salata and lemon-poppy seed dressing.

Hearts of romaine, Parmesan Reggiano, fresh lemon, herb-Caesar dressing and mascarpone cheese stuffed croutons.

Cucumber ribbons, Shaft’s blue cheese, oven-roasted tomato, balsamic grilled red onion, Nueske bacon and blue cheese dressing.

Jerk-seasoned chicken thigh, cucumber ribbons, orange, pomegranate seeds, mint, red onion, cilantro, white quinoa almond crunch and honey-charred lime dressing.

Gluten Free. All natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized onion

Gluteen Free and Vegetarian. Organic baby kale, quinoa, orange, radish, fennel, local granny smith, sesame balsamic vinaigrette

Watercress, baby arugula, local crow's dairy butter pecan goat cheese, mixed berries, candied pecans, golden raisins, pickled red onion and sherry berry yogurt dressing

Served with 2 sauces.

Served with 2 sauces.

Served with 3 sauces.

Served with 4 sauces.

Take 1 of our scratch-made pizzas and personalize it. Extra toppings are at an additional charge.

Pepperoni, pepperoni, pepperoni, pepperoni.

Garlic pesto sauce, chicken breast, red onion, roasted red pepper and mushroom.

Alfredo sauce, chicken breast, chopped bacon and green onion.

Buffalo sauce, chicken breast, green onion, red onion and ranch drizzle.

Fresh ciliegine mozzarella, marinara sauce, basil oven-roasted tomato and extra virgin olive oil.

Thin shaved pastrami, marinara sauce, dill pickle and mustard drizzle.

American cream ale-battered fresh cod, house cut fries and caper-citrus tartar sauce.

Blackened fresh cod, shaved cabbage, pico de gallo, string cheese, toasted chile de arbol aioli and avocado epazote crema.

Fresh cod, shaved cabbage, pico de gallo, cilantro, radish, toasted chile de arbol aioli and avocado epazote crema.

Togarashi dusted ahi tuna, saffron aioli, cucumber, onion sprout, radish, green onion and toasted brioche.

1/2 rack grilled lamb, smoked paprika, piquillo pepper coulis, frisee, white quinoa almond crunch, parsley, jalapeno mint jam.

Brisket, chuck and short rib proprietary blend, black pepper garlic truffle aioli, aged Welsh cheddar, pickle, fried egg, crispy onion, Nueske's bacon, iceberg and toasted brioche.

Oven-roasted tomato, sliced red onion, cilantro, avocado epazote crema, roasted garlic soy aioli and toasted baguette.

Cheve lager marinated carne asada, chorizo pork belly, caramelized rajas, string cheese and salsa del dia.

Brisket, chuck and short rib beef patty, 'Merica coalition, pickle, shaved iceberg, vine-ripened tomato, kitchen sauce and toasted brioche.

Vegetarian. Orecchiette pasta, tomato, e.vo.o. sauce roasted corn snap peas, baby portobello, heriloom tomato

Gluten Free. Organic Scottish salmon, warm baby kale, organic arugula, hydrocress, lemon, fennel and red chimichurri

12 oz. Arizona raised prime New York strip with crispy truffle parmesan Yukon gold potatoes, Makers Mark maple bacon glaze

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn and white wine mustard sauce

Challah bun, little gem tomato, cheddar, honey mustard, house pickle, served with choice of side

Beer battered walleye pike, coleslaw, taphouse fries and tartar sauce

Summer garden grilled vegetables, smoked heriloom tomato relish and extra virgin olive oil sauce

All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli and challah bun served with choice of side.

Quinoa salad and grilled watermelon pico de gallo

Gluten Free. Shaved pastrami, taphouse taters, 2 sunny side up eggs and whole grain mustard hollandaise

Open faced, local onion bagel, smoked salmon, grilled red onions and dill caper egg salad

Sourdough, smoked turkey, poached eggs, bacon guacamole and smoked tomato hollandaise

Sourdough, black forest ham, gruyere and bechamel sauce

Sourdough, mushrooms, fontina, applewood smoked bacon, avocado and a fried egg

New creation

All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli and challah bun

Marble rye, beer mustard, pepperoncini and gherkins

Smoked turkey, swiss cheese, taphouse slaw, marble rye and 1000 island

Poached chicken, cashews, grapes, dried cranberries, hydrocress and toasted challah bread

Baguette, roasted pork loin, shaved ham, swiss, Dijon and house pickle

Challah bun, little gem, tomato, cheddar, honey mustard and house pickle