Nonna Urban Eatery

Eggplant, tomato, basil and smoked olive oil.

Served with creamy salmon sauce and asparagus.

Fried saffron risotto ball, scallops and crab meat.

Yellow squash, spinach, requeson, walnuts and tomato sauce.

Spicy.

Include rosemary potatoes, arugula and preserved lemon.

Breaded chicken breast, arugula, tomato salad and mashed potatoes.

Include roasted vegetables and smoked olive oil.

Include maiz cancha, peppers and red onions.

Served with achiote glaze and roasted vegetables.

Cucumber, mango, sesame, aji amarillo and lime.

Comes with mushrooms, white truffle oil and aged Parmigiano.

Comes with berries, nuts, compotes and raw honey.

Comes with summer lettuce, ciabatta croutons, lemon, Parmesan and anchovies dressing.

Batavia, avocado and lemon vinaigrette.

Avocado, tonnato sauce, summer greens and roasted pepper.

Include Spanish alubia puree, lemon and olives.