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Uncle Sal's Italian Restaurant
Fresh Buffalo mozzarella, tomato, artichoke, & fresh basil.
Steamed in a white wine broth or finished in marinara.
Steamed in a white wine broth or finished in marinara.
Lightly fried fresh calamari & shrimp.
Tomatoes, provolone cheese, salami, pepperoni, capers, cucumbers, pepperoncini's, garbanzos, black olives & ?roasted red peppers tossed in our house dressing.
Grilled or crispy.
Salami, capicola, prosciutto, roasted red pepper, artichoke & egg.
Ham, turkey, bacon and bleu cheese crumbles.
Fresh crab meat, egg, bell pepper, black olive, tomato & cucumber.
Chicken, roasted red pepper, feta cheese, Kalamata olives, artichoke & red onion.
Fresh mushrooms in Marsala wine.
White wine, lemon, artichokes & capers.
Lightly breaded and marinara sauce.
Chicken breast pounded thin, lightly breaded, finished in white wine & lemon.
White wine, roasted red peppers & artichokes.
White wine, lemon, garlic & mushrooms.
White wine, garlic, cilantro & tomato.
Fresh spinach in a Pernod cream sauce.
Egg dipped, sauteed, finished in white wine & lemon.
Light veal sauce with fresh tomato, shallots & mushrooms.
Spinach, prosciutto, mushroom & mozzarella cheese.
Fresh mushrooms in Marsala wine.
Egg dipped, sauteed, finished in white wine & lemon.
White wine, lemon, artichokes & capers.
Grilled to desired temperature.
Fresh mushrooms in Gorgonzola cheese sauce.
Grilled French cut chop, mushrooms and Marsala wine.
Finely diced tomato, onion, garlic & mushroom.
Sauteed in white wine, tomato, basil, red onion & lemon.
Nova Scotia smoke salmon, green peppercorns in a light cream sauce finished with a touch of vodka.
Sauteed in white wine & rosemary.
White wine, artichoke, roasted red pepper & Kalamata olives.
Baked in our meat sauce.
Prosciutto, mushrooms & peas in a creamy Alfredo sauce.
Whole wheat pasta, creamy goat cheese with mushrooms & chicken.
Bacon, peas & onion blended in a Parmigiano cream sauce.
Fresh Roma tomato, garlic & basil in extra virgin olive oil.
Choice of sauces, white wine with garlic or tomato marinara.
Spinach, feta cheese, Kalamata olives & artichoke hearts.
Sausage, mushrooms & green pepper.
Each additional item for an additional charge.
Imported capicola, pepperoni, mozzarella & aged provolone.
Ham, turkey, roast beef, bacon & provolone cheese.
An original ham, salami, capicola, pepperoni & cheese.
Turkey, corned beef, bacon, Swiss cheese, lettuce, tomato & Thousand Island dressing.
Grilled portobello, mushroom, eggplant, zucchini, roasted red pepper, Swiss & cheddar cheese.
Dungeness lump crab with a poblano cream sauce.
Fried calamari with shrimp.
Stuffed caps in an Alfredo cheese sauce.
Grilled with Gorgonzola & walnuts.
Baked with garlic butter & breadcrumbs.
Littlenecks baked with breadcrumbs.
Red onion, blue cheese crumbles & Sal's Italian dressing.
Basil, Buffalo mozzarella & Roma tomatoes.
Lump crab, cucumber, black olives, bell pepper & egg.
Assorted Italian meats & cheeses.
Ham, turkey, bacon, provolone, egg & blue cheese.
Crusted chicken, spring mix, tomato, carrot & capers.
Add chicken, shrimp for an additional charge.
10 oz. tenderloin, Gorgonzola & mushrooms.
Colorado rack, Marsala & mushrooms.
Braized beef short ribs.
White wine, sun-dried tomatoes, capers & basil.
Clams, mussels, shrimp, calamari, scallops & fresh fish.
Lobster cream sauce with baby shrimp.
Vodka, cream, parmigiana cheese, onion & basil.
Champagne, roasted red pepper & pepperoncini.
Scallops & shrimp in a vodka cream sauce.
White wine, lemon & garlic.
White wine, lemon & garlic.
Artichoke hearts, Kalamata olives & roasted red pepper.
Clams, mussels shrimp & scallops, in a red or white sauce.
Jumbo shrimp in a spicy red sauce.
Calamari in a spicy red sauce.
White wine, lemon, artichoke hearts & capers.
White wine, lemon, artichoke hearts & capers.
White wine, lemon, tomato, garlic & mushrooms.
Breaded cutlet with mozzarella cheese & marinara.
Sliced eggplant, provolone cheese & mushrooms.
White wine, prosciutto, spinach, mushrooms & sage.
Breaded cutlet with lemon butter sauce.
Breaded cutlet, Alfredo, spinach & Pernod.
Marsala wine & mushrooms.
Egg dipped, sauteed in white wine, lemon & butter.
White wine, lemon, artichoke hearts & capers.
Roasted red pepper, artichoke hearts & Kalamata olives.
White wine, lemon, tomato, garlic & mushrooms.
Breaded cutlet with mozzarella cheese & marinara.
White wine, artichoke hearts, onions & roasted red pepper.
White wine, lemon, artichoke hearts & capers.
Marsala wine & mushrooms.
Alfredo, spinach & Pernod.
Sauteed in white wine, lemon & butter.
Breaded cutlet with lemon butter sauce.
White wine, prosciutto, spinach, mushrooms & sage.
White wine, tomato, garlic and cilantro.
Served in a red or white sauce.
Bacon, peas & onions, in an Alfredo sauce.
Diced Roma tomatoes, garlic & basil.
Crepes stuffed with chicken, veal & spinach (limited availability).
Mozzarella, ricotta, baked in meat sauce.
Eggplant stuffed with seasoned ricotta.
Alfredo sauce, peas, mushrooms & proscuitto.
Served with potatoes and green beans.
Served with penne, spaghetti, cappellini or linguine.
Served with penne, spaghetti, cappellini or linguine.
Classic cheese with tomato sauce.
Mozzarella, ricotta, basil & olive oil.
Sausage, pepperoni onion, green pepper, black olives & mushrooms.
Limited availability.
Mousse.
Served with Blue Bunny vanilla ice cream.
Served with Blue Bunny vanilla ice cream.
Chocolate, salted caramel or pistachio.
Ham, turkey, roast beef, bacon & provolone cheese.
An original ham, salami, capicola, pepperoni & cheese.
Turkey, corned beef, bacon, Swiss cheese, lettuce, tomato, & Thousand Island dressing.
Add cheese for an additional charge.
Imported capicola mozzarella & provolone.
Menu for Uncle Sal's Italian Restaurant provided by Allmenus.com
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