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The Thumb
Scrambled eggs, potatoes, bacon and cheese (red or green salsa on side)
As featured on ‘diners, drive-ins and dives! – 1/2 stack and full-stack. Sliced brisket over hash brown cheesecakes, drizzled with chipotle aioli. Topped with fried eggs (1 on 1/2 stack; 2 on the full stack).
Scrambled eggs with potatoes and cheese. In 2 lightly crisp corn tortillas includes tomatoes, guacamole and Cotija cheese. Add bacon, pork, brisket or chorizo for an additional charge.
A North Scottsdale favorite! Applewood smoked bacon, fried egg, lettuce, tomato with aioli on 12-grain wheat bread.
Crispy pulled pork over creamy grits topped with local cheddar and jalapeno, bacon. Add an egg for an additional charge.
Layered with fruit, agave syrup, almond and cinnamon.
Brisket, potatoes, cheese, sauteed pico de gallo, chipotle aioli, topped with 2 over-easy eggs.
Brisket, potatoes, cheese, sauteed pico de gallo, chipotle aioli, topped with 2 over-easy eggs.
Our breakfast sandwich on an English muffin, with egg choice, basil, and pecan-smoked bacon.
Grandma’s recipe! We use a 100-year-old sourdough starter in this original pancake recipe. Served with bacon.
Cooked to order with choice of 2 sides and toast.
Scrambled eggs with smoked pulled pork and 3-cheese blend, potatoes or grits and choice of toast.
Served with potatoes.
Our famous pulled pork sandwich with chips and a regular drink.
Smoked meat two bean chili with melted 3 cheese and scallions.
Mixed greens, tomato, local Cotija cheese, red onion, and pepitas.
Smoked chicken, mixed greens, roasted corn, tomato, green onion, local cheddar, and red cabbage tossed with BBQ ranch dressing.
Sliced brisket, tomato, red onion, bleu cheese crumbles, and toasted pecans.
Sliced, chilled chicken breast over mixed greens with cranberries, toasted pecans bleu cheese crumbles and gala apples.
Baby iceberg wedge, cherry tomatoes, chopped bacon, red onion, house-made bleu cheese dressing. Add meat for an additional charge.
Chopped kale, farro, roasted almond and pepita mix, dried cranberries, goat cheese crumble, watermelon radishes, balsamic vinaigrette. Add meat for an additional charge.
Mixed greens, shaved green apples, roasted pecans, red grapes, sliced dates, whole grain mustard vinaigrette. Add meat for an additional charge.
Fresh mozzarella, pesto, tomato, arugula on ciabatta roll.
Smoked pulled pork, ham, Swiss, mayo, mustard, pickles on a ciabatta roll.
Choice of pork, chicken, or brisket, pickles, slaw.
Made with avocado and bacon.
Made with chipotle aioli.
Cranberries, walnuts, celery, scallions, arugula on whole-grain cranberry wheat.
3 mini cheeseburgers, grilled onions, pickles, chipotle aioli.
Bleu cheese crumbles, grilled onions, lettuce, tomato, pickles, chipotle aioli.
Smashed patty with charred onions and American cheese.
Beans, root vegetables, nuts… Swiss cheese and mustard aioli.
3 corn tortillas, with pulled pork, pulled chicken or beef brisket, topped with cabbage, guacamole, Cotija cheese and pico de gallo (red or green salsa on side).
Pulled pork, beef brisket or pulled chicken (with choice of 2 sides, pickles, onions & cornbread.
Pulled pork, beef brisket or pulled chicken (with choice of 2 sides, pickles, onions & cornbread.
Pulled pork, beef brisket or pulled chicken (with choice of 2 sides, pickles, onions & cornbread.
Pick 3 meat, 3 large sides, served with Texas toast and cornbread. Serves 5-6.
Honey molasses glaze and 2 sides.
Fried cornmeal catfish served over fries with a choice of side with lemon aioli and chipotle aioli.
Griddled crisp with chipotle salsa. Add chicken, pork, brisket or jalapeno bacon for an additional charge.
Served in an iron skillet with Texas toast.
Coleslaw, fries, chipotle aioli drizzle.
Menu for The Thumb provided by Allmenus.com
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