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The Side Door
Topped with aged cheddar.
5 grilled shrimp in a roasted pepper tomato sauce and bread.
Lightly fried and served with poblano dipping sauce.
Pulled seasoned chicken, cilantro, caramelized ?onion, and mozzarella cheese.
Grilled or traditional.
Served with au jus.
Served with side of marinara.
Served with au jus.
Spicy mushrooms, bacon, and bleu cheese.
Garnished with roasted red pepper, artichoke, tomato, feta cheese, Kalamata olive and red onion.
Lightly breaded chicken breast, avocado, julienne carrot, tomato, bacon, cucumber and sliced almond.
Ham, turkey, salami, provolone, pepperoncinis, egg, tomato and cucumber.
Served in a poppy seed bun.
Chili, mustard and onion.
Dragged through the garden, pickle on the side.
Seasoned ground sirloin, chili and mustard.
3 of Sal's meat malls, baked in mozzarella cheese and our homemade meat sauce and bread.
Short rib filled with mushrooms and white wine, in a creamed veal sauce, with bread.
Creamy 4 cheese blend.
Fish, chips, slaw.
Menu for The Side Door provided by Allmenus.com
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